Results 231 to 240 of about 25,381 (264)

Phytochrome and calcium stimulation of protein phosphorylation in isolated pea nuclei

Biochemical and Biophysical Research Communications, 1985
The phosphorylation of several proteins in pea nuclei was promoted by Ca2+ and by red light. The red light-induced stimulation was reversed by far-red light, indicating that the photoreceptor modulating this response was the photochromic pigment, phytochrome.
N, Datta, Y R, Chen, S J, Roux
openaire   +2 more sources

Emulsification properties of pea protein isolate using homogenization, microfluidization and ultrasonication

Food Research International, 2016
Pea protein isolate (PPI) is used in many food formulations, due to its low cost, commercial availability and excellent amino acid profile. The objective of this study was to determine the emulsification properties of PPI. Particle size of PPI powders showed neither temperature (25-65°C) nor time (up to 24h) increased solubilisation of powder particles
Noel A, McCarthy, Deirdre, Kennedy, Sean A, Hogan, Philip M, Kelly, Krishtina, Thapa, Kevin M, Murphy, Mark A, Fenelon   +6 more
openaire   +2 more sources

Explore the Binding Mechanism and Dynamic Variation of Pea Protein Isolate-Rutin Complexes to Effectively Improve the Foam Performance of Pea Protein Isolate

Food Chemistry
Expanding the utilization of pea protein isolate (PPI)-rutin (Ru) complexes in aerated foods requires a comprehensive understanding of the molecular mechanisms governing their interactions. This study was conducted using multi-spectroscopic techniques, molecular docking, and molecular dynamics simulations and found that the binding mechanism of PPI ...
Tianfu, Cheng, Zhigang, Sun, Xueting, Zheng, Jiayu, Zhang, Zhaodong, Hu, Ruili, Liu, Zengwang, Guo, Zhongjiang, Wang   +7 more
openaire   +2 more sources

Role of pea protein isolate in modulating pea starch digestibility: insights from physicochemical and microstructural analysis

Journal of the Science of Food and Agriculture
AbstractBACKGROUNDUnderstanding the interactions between protein and starch is crucial in revealing the mechanisms by which protein influences starch digestibility. The present study investigated the impact of different contents of pea protein isolate (PPI) on the physicochemical properties and digestibility of pea starch (PS).RESULTSThe results ...
Jiwei Kuang, Xijuan Yang, Ke Xu, Wancai Zheng, Bin Dang   +4 more
openaire   +2 more sources

Pea Protein Isolate-Based Nanofibers for Delivery of Clotrimazole

ACS Applied Nano Materials
A large part of the global population, including both immunocompromised and healthy individuals, suffers from fungal infections. The majority of current drug candidates for treating fungal infections exhibit poor water solubility, which hampers their permeability through biological barriers and limits their bioavailability.
Kleopatra Kalouta, Mai Bay Stie, Valeria Vetri, Vito Foderà   +3 more
openaire   +2 more sources

Modulating Molecular Interactions in Extruded Pea Protein Isolate

Food Biophysics, 2023
Belal J. Muhialdin, Cecia Flores Sanchez, Hiroshi Nakagawa, Job Ubbink   +3 more
openaire   +1 more source

Pea proteins isolation and characterization of their technological functionality

2021
Proteins, especially those of animal origin, have been widely used in the food industry as emulsifiers to stabilize oil-in-water emulsions; however, in recent years, there has been an increasing interest in the use of plant proteins as emulsifiers, due to greater attention by the food market towards sustainability and formulation of healthy and/or ...
Giulia D'Alessio, Federica Flamminii, Lilia Neri, Paola Pittia, Carla Daniela Di Mattia   +4 more
openaire   +1 more source

Modulating Molecular Interactions in Extruded Pea Protein Isolate

2022
Belal J. Muhialdin, Job Ubbink
openaire   +1 more source

The contemporary management of cancers of the sinonasal tract in adults

Ca-A Cancer Journal for Clinicians, 2023
Rajat Thawani
exaly  

Hydrolysis of pea protein isolate ‚Pisane’ by trypsin

Nahrung / Food, 1998
Karamac, M., Amarowicz, R., Kostyra, H., Sijtsma, L.   +3 more
openaire   +3 more sources