Results 21 to 30 of about 25,381 (264)
Frontiers in Plant Science, 2020 Thylakoid membranes isolated from leaves of two plant species, the chilling tolerant (CT) pea and chilling sensitive (CS) runner bean, were assessed for the composition of lipids, carotenoids as well as for the arrangement of photosynthetic complexes ...
Radosław Mazur +7 more
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Italian Journal of Animal Science, 2021 The aim of this study was to extend the shelf life of raw buffalo meat by coating with high solubility bioactive peptides (BPs). In this work, BPs (11S) of pea and red kidney beans were obtained by different isolation techniques. Alcalase-red kidney bean
Mohamed T. El-Saadony +8 more
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Antioxidative Properties of Plant-Based Protein Isolates: NUTRALYS® Pea Protein
Current Developments in Nutrition, 2022 OBJECTIVES: Antioxidants display protective benefits both in food and pharmaceutical products against oxidative deterioration and in the body against pathologies brought by oxidative stress. Proteins can contain peptides sequences with potential antioxidant bioactivities.
Lefranc-Millot, Catherine +7 more
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Water retention and flow behaviours of protein isolates from peas [PDF]
Qualitas Plantarum Plant Foods for Human Nutrition, 1983 Protein isolates from pea flour were prepared by extraction of protein at pH 7.0 or 9.0 which was followed by precipitation as isoelectric isolates or as proteinates. After spray-drying, chemical composition, water retention capacities, thickening properties, and flow behaviours were determined and compared to those of a soybean protein isolate (Supro ...
Gueguen, J., Lefebvre, J.
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Sensomics-Assisted Aroma Decoding of Pea Protein Isolates (Pisum sativum L.) [PDF]
Foods, 2022 The aroma of pea protein (Pisum sativum L.) was decrypted for knowledge-based flavor optimization of new food products containing pea protein. Sensomics helped to determine several volatiles via ultra-high performance liquid chromatography tandem mass spectrometry and 3-nitrophenylhydrazine derivatization.
Florian Utz +7 more
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PED/PEA-15 inhibits hydrogen peroxide-induced apoptosis in Ins-1E pancreatic beta-cells via PLD-1.
PLoS ONE, 2014 The small scaffold protein PED/PEA-15 is involved in several different physiologic and pathologic processes, such as cell proliferation and survival, diabetes and cancer.
Francesca Fiory +11 more
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Proteomic investigation of aphid honeydew reveals an unexpected diversity of proteins. [PDF]
PLoS ONE, 2013 Aphids feed on the phloem sap of plants, and are the most common honeydew-producing insects. While aphid honeydew is primarily considered to comprise sugars and amino acids, its protein diversity has yet to be documented.
Ahmed Sabri +7 more
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Biological Applications of Synthetic Binders Isolated from a Conceptually New Adhiron Library
Biomolecules, 2023 Background: Adhirons are small (10 kDa) synthetic ligands that might represent an alternative to antibody fragments and to alternative scaffolds such as DARPins or affibodies.
Claudia D’Ercole +5 more
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The ultrastructure of protein bodies isolated from Pisum sativum and Iris pseudoacorus L. seeds
Acta Societatis Botanicorum Poloniae, 2015 Protein bodies of Pisum sativum and Iris pseudoacorus seeds have been isolated in sucrose gradient with addition of 50mM citrate buffer, pH 5. Their ultrastructure due to isolation procedure has been described.
Barbara Gabara, Ligia Konopska
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Plants, 2020 Pisum sativum L. (pea) is one of the most cultivated grain legumes in European countries due to the high protein content of its seeds. Nevertheless, the rhizobial microsymbionts of this legume have been scarcely studied in these countries.
José David Flores-Félix +5 more
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