Results 51 to 60 of about 25,381 (264)
Techno-functional properties of pea (Pisum sativum) protein isolates: A review [PDF]
Due to high nutritive quality, good techno-functional properties and low cost, legume protein products are becoming the most appropriate alternative to protein products of animal origin. In food industries, these products are usually used as techno-functional additives which provide specific characteristics of final food products.
Miroljub Barac +4 more
openaire +3 more sources
Human islet amyloid polypeptide (hIAPP) was used to mimic T2DM, and Aβ42‐hIAPP co‐oligomers were delivered into the human mature cerebral organoids (COs), which reproduce typical AD pathology and significant neuronal death more closely resembling that of AD patients.
Jin Yan +6 more
wiley +1 more source
Parasitic Plant–Host Interactions: Molecular Mechanisms and Agricultural Resistance Strategies
Parasitic plants devastate global agriculture through sophisticated molecular interactions with host crops. This review synthesizes current understanding of parasitic plant‐host interactions, from strigolactone‐mediated germination and haustorium formation to host defense mechanisms.
Jiayang Shi, Qi Xie, Feifei Yu
wiley +1 more source
Zero Hunger is one of the most important targets set under the Sustainable Development Goals (SDG). Accordingly, (SDG) 2 aims to create a world free of hunger by 2030.The global issue of hunger and food insecurity has shown an alarming increase since ...
Satyanarayana +4 more
doaj +1 more source
Physicochemical and barrier properties of edible films based on protein isolated from grass pea (Lathyrus sativus) using response surface methodology [PDF]
Legumes are rich sources of protein and consider a good alternative to make a protein films. In this study, central composite design to investigate the simultaneously effect of the grasspea protein isolates (2 - 10 percent), glycerol (0.5 - 7%) and oleic
Amin Hoseinzadeh +3 more
doaj +1 more source
The aim of this paper was to determine the emulsification properties of protein aggregates obtained from heat pretreated yellow field pea protein concentrate (PPC).
Nancy D. Asen, Rotimi E. Aluko
doaj +1 more source
PEA nanoenzymes are assembled from L‐arginine and EGCG. The nitrogen element in arginine enhances the thermodynamic feasibility of H2O2 production through PEA's oxygen reduction catalysis, enabling nitrogen‐dependent H2O2 release. Intradermal delivery of PEA via microneedles promotes efficient H2O2 synthesis, thereby stimulating regrowth in telogen ...
Yifei Wang +7 more
wiley +1 more source
The use of brackish water associated with intercropping is an approach that can enhance the resilience of agriculture in semi-arid regions. Therefore, this study aimed to evaluate irrigation with brackish water as a strategy to ensure the sustainability ...
Rute Maria Rocha Ribeiro +12 more
doaj +1 more source
Biomass‐ and solid waste‐derived sustainable single‐atom catalysts (Sus‐SACs) provide a cost‐effective and renewable approach to catalyst design. This review summarizes precursor selection, including AI‐assisted screening, synthesis strategies with emphasis on ultrafast methods, and advanced characterization techniques.
Hongzhe He +8 more
wiley +1 more source
Pisum sativum L. (field pea) is cultivated globally and valued for its protein- rich grain. The aim of the study is to identify fungi associated with field pea in Northern guinea savanna of Nigeria. Fungi were isolated through direct plating of diseased
H Ibrahim +3 more
doaj

