Results 21 to 30 of about 102,137 (247)
NMR-based assignment of isoleucinevs.allo-isoleucine stereochemistry [PDF]
A simple1H and13C NMR spectrometric analysis is demonstrated that permits differentiation of isoleucine andallo-isoleucine residues by inspection of the chemical shift and coupling constants of the signals associated with the proton and carbon at the α-stereocentre.
Zoe J. Anderson +6 more
openaire +3 more sources
Laying performance of Single Comb White Leghorn (SCWL) chicks fed diets containing blood meal supplemented with isoleucine from hatch to ten weeks of age (WOA) was evaluated.
James Tyus, II +3 more
doaj +1 more source
ObjectiveWe conducted a two-sample Mendelian randomization (MR) study to assess the causal relationship between circulating isoleucine, leucine and valine levels and the risk of peripheral atherosclerosis.MethodsBased on the large-scale genome-wide ...
FU Yuanyuan +3 more
doaj +1 more source
tRNA-isoleucine-tryptophan composite gene [PDF]
15 pages, 3 ...
Ghosh, Zhumur +5 more
openaire +3 more sources
Associations of Serum Isoleucine with Mild Cognitive Impairment and Alzheimer’s Disease [PDF]
Background Advances in blood biomarker discovery have enabled the improved diagnosis and prognosis of Alzheimer's disease (AD). Most branched-chain amino acids, except isoleucine (Ile), are correlated with both mild cognitive impairment (MCI) and AD ...
Xiao-jun Jing +6 more
doaj +1 more source
Branched-chain amino acids and muscle protein synthesis in humans: myth or reality?
The branched chain amino acids (BCAAs) are leucine, valine and isoleucine. A multi-million dollar industry of nutritional supplements has grown around the concept that dietary supplements of BCAAs alone produce an anabolic response in humans driven by a ...
Robert R. Wolfe
doaj +1 more source
BackgroundThere are many metabolic pathway abnormalities in Alzheimer's disease (AD). Several studies have linked branched-chain amino acid (BCAA) metabolism disorders with AD but have not obtained consistent results.
Xiao-hang Qian +10 more
doaj +1 more source
Summary: The inclusion of L-Val and L-Ile is progressively becoming an economically feasible strategy to reduce the dietary CP content of broiler diets.
D.T. Lee, J.T. Lee, S.J. Rochell
doaj +1 more source
Computer quantum chemical modeling of the interaction of calcium phosphate with amino acids
In this work, a quantum-chemical modeling of the process of interaction of calcium phosphate with amino acids was carried out. Within the framework of the quantum chemical modeling, the total energy of the molecular complex E, the energy difference ...
A.A. Blinova +4 more
doaj +1 more source
Meta-analysis of the response of growing pigs to the isoleucine concentration in the diet
The efficiency of nitrogen utilization will be highest when the amino acid (AA) supply approaches the requirement of the animal. With the availability of different crystalline AA, it is theoretically possible to formulate low-protein diets for growing ...
J. van Milgen +5 more
doaj +1 more source

