Results 151 to 160 of about 172,529 (267)
A super‐slippery liquid‐infused composite organogel is engineered by localized interfacial grafting between hydrogel and oleogel networks, endowing the coating with a durable, multifunctional marine‐protective interface. Dynamic antifouling surfaces have emerged as a promising alternative, offering the potential for eco‐friendly and high‐performance ...
Mengsheng Xia +6 more
wiley +1 more source
Intestinal health of broiler chickens fed red seaweed (Chondracanthus chamissoi) under dexamethasone-induced stress. [PDF]
Olowe OS, Kolapo AM, Adeola O.
europepmc +1 more source
Abstract There is increasing concern regarding pollutants disrupting the vertebrate thyroid hormone (TH) system, which is crucial for development. Thus, identification of TH system–disrupting chemicals (THSDCs) is an important requirement in the Organisation for Economic Co‐operation and Development (OECD) testing framework.
Lisa Gölz +9 more
wiley +1 more source
Quantifying and Leveraging Interfacial Amine Reactivity in Block Copolymer Nanoparticles for Advanced Material Design. [PDF]
Steffè A +6 more
europepmc +1 more source
Healthy snacks formulated with food by‐products are gaining interest within the food industry. Decoction residues of Hibiscus sabdariffa (roselle) retain thermostable polyphenols. Extruded snacks enriched with roselle showed a reduction in the expansion index as the roselle concentration increased.
Monserrat Hernández‐Bautista +3 more
wiley +1 more source
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley +1 more source
Involvement of TRPA1 in Necrosis of Melanoma Cells via Phospholipase D1. [PDF]
Nakano R +11 more
europepmc +1 more source
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley +1 more source
Production of dehydrated cabbage on an industrial scale: A comparative evaluation of quality, nutritional, and chemical components. [PDF]
Zhang C, Jiang L, Li J, Liu D.
europepmc +1 more source
6-Methylsulfinylhexyl isothiocyanate activates carbonic anhydrase-dependent HCO<sub>3</sub> <sup>-</sup>/H<sup>+</sup>/Na<sup>+</sup>/Ca<sup>2+</sup> transport via SLC4As-NHE-NCX-PMCA axis in odontoblasts. [PDF]
Furusawa Y +9 more
europepmc +1 more source

