Results 151 to 160 of about 8,383 (261)

Nutrition and Metabolic Diseases: A Systematic Review of Functional Foods, Medicinal Plants, Phytochemicals, Bioactive Compounds and Nutrients Effective Against Metabolic Diseases

Food Chemistry International, EarlyView.
The study demonstrates how functional foods, medicinal plants, phytochemicals, bioactive compounds and essential nutrients combat metabolic diseases. It highlights their mechanisms, including antioxidant, anti‐inflammatory, insulin‐sensitising, lipid‐regulating, gut microbiota‐modulating and mitochondrial‐enhancing effects, leading to improved ...
Chinaza Godswill Awuchi, Sana Noreen, Sonia Morya   +2 more
wiley   +1 more source

Isolation, Identification, and Antitumor Activities of Glucosinolates and Isothiocyanates in Chinese Cabbage Seeds. [PDF]

Foods
Zhou B, Liu Y, Feng X, Liu Q, Ibrahim SA, Huang W.   +5 more
europepmc   +1 more source

Rewiring nutrition: Chemical insights into the physiological and microbiological roles of food's microconstituents

Food Biomacromolecules, EarlyView.
Bidirectional interactions between food‐derived sensory compounds, gut sensing and microbiota, host physiological feedback, and metabolite production within the food matrix collectively shape sensory perception, microbial dynamics, and metabolic health.
Mohammad Nazrul Islam Bhuiyan
wiley   +1 more source

Brassicaceae Isothiocyanate-Mediated Alleviation of Soil-Borne Diseases. [PDF]

Plants (Basel)
Pavana Praneetha T, Masih SA, Addesso R, Maxton A, Sofo A.   +4 more
europepmc   +1 more source

Chemistry Underlying the Behavior of Food and Agricultural Components During Industrial Manufacturing Processes and Its Implications in Quality Assurance, Food Quality, and Food Safety Management: A Systematic Review

Food Safety and Health, EarlyView.
Industrial manufacturing processes have transformative effects on the components of food matrix. These transformations in food matrix and components have direct implications for quality assurance (QA), food quality (e.g., nutritional profile and texture), and food safety management (e.g., pathogen control and toxin mitigation). ABSTRACT This systematic
Chinaza Godswill Awuchi
wiley   +1 more source

Glucosinolate hydrolysis products suppress entomopathogenic nematodes in vitro but do not protect sequestering flea beetle larvae in vivo. [PDF]

Pest Manag Sci
Körnig J, Beneš V, Manthey C, Reichelt M, Kunert G, Paetz C, Kutzschbach J, Lampe P, Kaltenpoth M, Beran F.   +9 more
europepmc   +1 more source

Accelerated and Green Synthesis of <i>N,S</i>- and <i>N,O</i>-Heterocycles in Microdroplets. [PDF]

J Am Chem Soc
Ghosh J, Morato NM, LeFever WA, Cooks RG.   +3 more
europepmc   +1 more source

Impact of selenium-enriched <i>L</i> <i>igilactobacillus salivarius</i> DACN818 on Zhacai: Insights from metabolomics and microbiomics. [PDF]

Food Chem X
Guo Q, Wang J, Li Y, Wu Y, Liu D, Chen X.   +5 more
europepmc   +1 more source

Gene expression signatures from single‐cell transcriptomics predict Sjögren's syndrome

iMetaOmics, EarlyView.
A machine learning‐based 12‐gene signature (SjS.Sig) was developed from scRNA‐seq data of PBMCs from Sjögren's syndrome patients. The model was validated using bulk RNA‐seq datasets and further confirmed through flow cytometry and qPCR analysis in an independent clinical cohort, demonstrating robust diagnostic potential.
Shumin Cheng, Ling Yan, Yilin Wu, Yan Li, Ziheng Ye, Zhen Zhang, Yi Zhang, Jingyun Ma, Yuhong Liang, Zhaofan Luo, Huacheng Wang, Meili Gao, Chao Qin, Ke Zhu, Yun Leng, Kamran Ullah, Jun Liang, Haiyan Yan, Guan Yang, Yingqian Mo, Bihui Huang   +20 more
wiley   +1 more source

A watercress drink increases detoxification of common environmental carcinogens such as acrolein and benzene: results of a randomized clinical trial. [PDF]

Carcinogenesis
Hecht SS, Carmella SG, Basu S, Chen M, Wittman M, Tang MK, Zhao Y, Lu J, Ng D, Heath E, Fujioka N, Egbert A, Strayer L, Usman A, Thomson NM, Murphy SE, Hatsukami DK.   +16 more
europepmc   +1 more source