Results 21 to 30 of about 6,327 (231)

Growth and macronutrient absorption in ‘Sabará’ jabuticaba genotypes cultivated in nutrient solution

Bioscience Journal, 2020
The knowledge about growth and nutrient accumulation can help improve fertilizer efficiency in the production of jabuticaba seedlings, which is still carried out in an empirical way. This study aimed at determining the growth and macronutrient uptake in ‘
Martha Cristina Pereira Ramos, José Carlos Moraes Rufini, Adriano Gonçalves de Campos, Matheus Pena Campos, Mayara Neves Santos Guedes, Janaina Canaan Rezende de Souza   +5 more
doaj   +3 more sources

Chemical Profile and Hematoprotective Activity of Artisanal Jabuticaba (Plinia jabuticaba) Wine and Derived Extracts

Fermentation, 2023
The alcoholic fermentation of jabuticaba berries (Plinia spp.) originates from a beverage with an intense taste and aroma, popularly known as jabuticaba wine (JW). In addition, polyphenols transferred from fruit peels to the final product turn this beverage into a promising source of bioactive agents.
Raissa Lima, Marcos Vinicius T. Silva, Brendo A. Gomes, Ellis Helena B. C. Macedo, Michele N. Santana, Ana Claudia F. Amaral, Jefferson R. A. Silva, Pollyane G. Corrêa, Ronoel Luiz O. Godoy, Manuela Cristina P. A. Santiago, Suzana G. Leitão, Rosineide C. Simas, Carla S. Carneiro, Igor A. Rodrigues   +13 more
openaire   +2 more sources

Aguardente de jabuticaba obtida da casca e borra da fabricação de fermentado de jabuticaba [PDF]

Ciência e Tecnologia de Alimentos, 2009
This study aimed at producing jabuticaba rum by using the byproduct of the production of the wine of jabuticaba (skin and pulp) and assessing its quality through physicochemical analysis and comparing it to the patterns established by the Brazilian legislation regarding the production of fruit rum.
Asquieri, Eduardo Ramirez, Silva, Aline Gomes de Moura e, Cândido, Marcos Antônio   +2 more
openaire   +3 more sources

Influência de embalagens e temperatura no armazenamento de jabuticabas (Myrciaria jabuticaba (Vell) Berg) cv 'SABARÁ' [PDF]

Ciência e Tecnologia de Alimentos, 2004
Were evaluated mature jaboticaba 'sabara' fruits packaged into polystyrene expanded trays covered with stretching and sticking PVC plastic film, with stretching thickness of 12 and 20µm, and packaged into tereftalato polyethylene trays covered with stretching and sticking PVC plastic film, with thickness of 12 and 20µm.
Brunini, Maria Amalia, Oliveira, Antonio Luis de, Salandini, Cleyton Alberto Ramos, Bazzo, Flavio Rodrigo   +3 more
openaire   +5 more sources

Protein beverages containing anthocyanins of jabuticaba [PDF]

Food Science and Technology, 2019
Abstract The objective of this study was to develop, characterize and evaluate the stability of whey protein beverages containing anthocyanins from jabuticaba skins. Beverage formulations containing 0.5% (F1), 2.0% (F2), 4.0% (F3) and 6.0% (F4) of whey proteins and 2.0 mL of the concentrated phenolic extract from jabuticaba skins were developed ...
ROCHA, Juliana de Cássia Gomes, VIANA, Kéllen Wanessa Coutinho, MENDONÇA, Adriana Corrêa, NEVES, Nathália de Andrade, CARVALHO, Antônio Fernandes de, MINIM, Valéria Paula Rodrigues, BARROS, Frederico Augusto Ribeiro de, STRINGHETA, Paulo César   +7 more
openaire   +4 more sources

Vinegar Production from Jabuticaba (Myrciaria jaboticaba) Fruit Using Immobilized Acetic Acid Bacteria

Food Technology and Biotechnology, 2016
Cell immobilization comprises the retention of metabolically active cells inside a polymeric matrix. In this study, the production of jabuticaba (Myrciaria jaboticaba) vinegar using immobilized Acetobacter aceti and Gluconobacter oxydans cells is ...
Disney Ribeiro Dias, Monique Suela Silva, Angélica Cristina de Souza, Karina Teixeira Magalhães-Guedes, Fernanda Severo de Rezende Ribeiro, Rosane Freitas Schwan   +5 more
doaj   +1 more source

Extraction Processes, Bioaccessibility, Antioxidant Capacity, and Potential Prebiotic Effect of Co-Product Extracts From Fruits of the Spondias Genus. [PDF]

J Food Sci
ABSTRACT This study evaluated which extraction methods among agitation (ethanol and water, 60 min), ultrasonic bath–assisted (ethanol and water, 15 min), and supercritical fluid extraction (CO₂ and ethanol, 40°C, 15 Mpa) would be superior for producing co‐product extracts from seriguela (Spondias purpurea), caja (Spondias mombin), and umbu‐caja ...
Morais ISDSS, Pinheiro LMB, Santos FP, Lima MDS, Santos KMOD, Albuquerque CLC, Cardarelli HR.   +6 more
europepmc   +2 more sources

Nondairy food applications of whey and milk permeates: Direct and indirect uses

Comprehensive Reviews in Food Science and Food Safety, Volume 22, Issue 4, Page 2652-2677, July 2023., 2023
Abstract Permeates are generated in the dairy industry as byproducts from the production of high‐protein products (e.g., whey or milk protein isolates and concentrates). Traditionally, permeate was disposed of as waste or used in animal feed, but with the recent move toward a “zero waste” economy, these streams are being recognized for their potential ...
Laura T. O'Donoghue, Eoin G. Murphy
wiley   +1 more source

CARACTERIZAÇÃO E UTILIZAÇÃO DA CASCA DA JABUTICABA: UMA REVISÃO DE LITERATURA

Revista UniVap, 2017
A jabuticaba pode ser consumida in natura ou processada e a sua casca, subproduto do processamento, pode ser reaproveitada devido aos seus constituintes. O objetivo deste trabalho foi estudar a caracterização e utilização da casca da jabuticaba visando o
Patricia Alvarez Cabanez, Nohora Astrid Velez Carvajal, Lucas Rosa Pereira, Samuel Ferreira da Silva, Lucimara Ribeiro Venial, Carolina de Oliveira Bernardes   +5 more
doaj   +1 more source

Curva de maturação da jabuticaba ‘Sabará’

Research, Society and Development, 2020
Conhecer as fases de desenvolvimento do fruto é essencial para determinar práticas culturais de manejo e conhecer o ponto de colheita comercial dos mesmos. Este trabalho objetivou avaliar as características físicas e químicas de jabuticabas ‘Sabará’, durante todo seu desenvolvimento até a maturação, em plantas cultivadas no município de Piracicaba, SP,
Girlaine Pereira Oliveira, Simone Rodrigues da Silva, João Alexio Scarpare Filho   +2 more
openaire   +2 more sources