Results 41 to 50 of about 490 (144)
Whole-grain pan bread with the addition of jabuticaba peel flour [PDF]
Ciência Rural, 2020 : The objective of this study was to analyze the potential of the jabuticaba peel flour (JPF) as an ingredient in whole-grain bread. Pan bread formulations with different concentrations of jabuticaba peel flour were made: 0% (T0), 5% (T1), 10% (T2), and ...
Sumaya Patiara Lima Ferreira +3 more
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Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola
Brazilian Journal of Food TechnologyResumo Objetivou-se, com este trabalho, a elaboração e a caracterização físico-química de geleias tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de polpas e blends foram: F1 (75% acerola/25% jabuticaba), F2 (50% acerola/
Danielle Martins Lemos +5 more
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Nutrient absorption and accumulation in ‘Paulista’ and ‘Sabará’ jabuticaba cultivars
Revista Brasileira de Fruticultura, 2018 The amount of nutrients accumulated and distributed in young jabuticaba trees are not yet well known. The aim of this work was to verify biomass production, nutrient accumulation and distribution in ‘Paulista’ and ‘Sabará’ jabuticaba seedlings.
Janaina Canaan Rezende de Souza +5 more
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Jabuticaba skin extracts: phenolic compounds and antibacterial activity [PDF]
Brazilian Journal of Food Technology, 2018 Abstract The phenolic compounds from various extracts of jabuticaba skin powder (JSP) were characterized in this study, and the antibacterial activity assessed. The phenolic compounds were extracted from the JSP using four methods: a) acetone extraction - 1 g JSP: 10 mL 70% acetone, resting for 2 hours; b) aqueous extract - 1 g JSP: 15 mL water, under
Oliveira, Flávia Cíntia de +6 more
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Revista Brasileira de Fruticultura, 2010 A jabuticabeira é uma fruteira nativa de ocorrência não generalizada na região sudoeste do Paraná, o que leva à hipótese de que esta espécie apresenta algumas preferências edafoclimáticas.
Moeses Andrigo Danner +3 more
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Perspectives for application of jabuticaba and its residues
Scientia Plena, 2022 Native tropical fruits have received increasing prominence for being rich sources of bioactive compounds that can add value to industrial processing, in the agricultural sector, and biological and chemical studies. Accordingly, jabuticaba is Brazilian tropical fruit with high growth in the market, with great potential for application in sectors that ...
Roberta Emilly Barbosa Fontes +3 more
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Entre direitos sociais e jabuticabas: as centrais sindicais no mundo e no Brasil
Revista Interdisciplinar de Direito, 2017 The article analyzes the existence of the Trade Union the world and in Brazil, using Comparative Law as a method. The title stems from the so-called “Theory of Jabuticaba,” dealt with in Political Science, in which thingsthat only succeed in Brazil, or ...
Leonardo Rabelo de Matos Silva +1 more
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JABUTICABA FRUIT BEER: PHYSICOCHEMICAL AND SENSORY EVALUATION
Revista Tecnológica, 2022 This research focused on craft beer production of jabuticaba (Myrciaria cauliflora Berg) “fruit beer” and the physicochemical and sensory analisys of the samples. The research was divided into four treatments regarding the stage of fruit addition during the brewing process (Boiling, Fermentation, Maturation) and the Control (all malt), with three ...
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NutraceuticalsJabuticaba fruit (Plinia cauliflora) is widely consumed in various forms such as juice, jam, wine, and liquors; however, its potential therapeutic effects on diabetic complications remain inadequately explored.
Arif Yanuar Ridwan +5 more
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Agronomy, 2023 In this study, a Box-Behnken Design (BBD) has been used to optimize the recovery of bioactive compounds from jabuticaba (Myrciaria cauliflora) by-products through microwave-assisted extraction (MAE).
Tiago L. C. T. Barroso +6 more
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