Results 41 to 50 of about 6,327 (231)

Aplicação de cobertura de quitosana em jabuticabas

Agrarian, 2017
A jabuticabeira é uma frutífera nativa do Brasil, que possui frutos com período de utilização bastante reduzido devido a sua alta perecibilidade. Além disso, a jabuticaba é um fruto que contem grande valor nutricional, apresentando em sua composição alto teor de antocianinas, pigmentos naturais solúveis em água.
Estéfani Silva, Dayana Silva Batista Soares, Taysa Martins de Oliveira, Ellen Godinho Pinto, Wallace Silva Nascimento, Adriana Régia Marques de Souza   +5 more
openalex   +4 more sources

Sensory analysis of fermented alcoholic beverages from jabuticaba produced in the city of Varre-Sai, RJ

Vértices, 2014
Jabuticaba (Myrciariasp) is a fruit native to the Atlantic Forest, belonging to the Myrtaceae family, and commonly found in Brazil. It presents considerable economic potential because it can be consumed as raw fruit or processed food.
Leticia Tinoco Gonçalves, Vagner Rocha Simonin de Souza   +1 more
doaj   +1 more source

Antiproliferative Activity on Human Colon Adenocarcinoma Cells and In Vitro Antioxidant Effect of Anthocyanin-Rich Extracts from Peels of Species of the Myrtaceae Family

Molecules, 2021
There is a significant indication of the beneficial health effects of fruit rich diets. Fruits of native plant species have noticeably different phytochemicals and bioactive effects.
Nayara Simas Frauches, Júlia Montenegro, Thuane Amaral, Joel Pimentel Abreu, Gabriela Laiber, Jorge Junior, Renata Borguini, Manuela Santiago, Sidney Pacheco, Vania Mayumi Nakajima, Ronoel Godoy, Anderson Junger Teodoro   +11 more
doaj   +1 more source

Sugars, organic acids, minerals and lipids in jabuticaba [PDF]

Revista Brasileira de Fruticultura, 2011
The aim of this work was to determine the sugar, organic acid and mineral compositions of the whole fruit and fractions (skin, pulp and seed) of the Paulista (Plinia cauliflora) and Sabará (Plinia jaboticaba) jabuticaba tree genotypes, as well as the oil compositions of their skin and seeds.
Annete de Jesus Boari Lima, Angelita Duarte Corrêa, A.M. Dantas-Barros, David Lee Nelson, Ana Carolina L. Amorim   +4 more
openalex   +6 more sources

Effects of liquid extract from Plinia cauliflora fruits residues on Chinese hamsters biochemical parameters

Brazilian Journal of Biology, 2021
Plinia cauliflora (Mart.) Kausel, popularly known as jabuticaba, is rich in polyphenols. Phenolic compounds exhibit several biological properties, which reflect on biomarkers such as biochemical parameters.
Leonardo Luiz Borges, Frederico Severino Martins, João José Franco, Elisa Flávia Luiz Cardoso Bailão, Wilson de Melo Cruvinel, Sérgio Akira Uyemura, Edemilson Cardoso da Conceição   +6 more
doaj   +1 more source

Elaboração e caracterização de geleia prebiótica mista de jabuticaba e acerola

Brazilian Journal of Food Technology
Resumo Objetivou-se, com este trabalho, a elaboração e a caracterização físico-química de geleias tradicionais prebióticas mistas de jabuticaba e acerola. As formulações compostas de polpas e blends foram: F1 (75% acerola/25% jabuticaba), F2 (50% acerola/
Danielle Martins Lemos, Ana Paula Trindade Rocha, Josivanda Palmeira Gomes de Gouveia, Emanuel Neto Alves de Oliveira, Elisabete Piancó de Sousa, Shirlyanne Ferreira da Silva   +5 more
doaj   +1 more source

A Review of Indigenous Food Crops in Africa and the Implications for more Sustainable and Healthy Food Systems [PDF]

, 2020
Indigenous and traditional foods crops (ITFCs) have multiple uses within society, and most notably have an important role to play in the attempt to diversify the food in order to enhance food and nutrition security.
Akinola, R., de Bruin, F-M., Mabhaudhi, T., Pereira, L., Rusch, L.   +4 more
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Nutrient absorption and accumulation in ‘Paulista’ and ‘Sabará’ jabuticaba cultivars

Revista Brasileira de Fruticultura, 2018
The amount of nutrients accumulated and distributed in young jabuticaba trees are not yet well known. The aim of this work was to verify biomass production, nutrient accumulation and distribution in ‘Paulista’ and ‘Sabará’ jabuticaba seedlings.
Janaina Canaan Rezende de Souza, José Carlos Moraes Rufini, Eric Victor de Oliveira Ferreira, Mayara Neves Santos Guedes, Martha Cristina Pereira Ramos, Matheus Pena Campos   +5 more
doaj   +1 more source

Whole-grain pan bread with the addition of jabuticaba peel flour [PDF]

Ciência Rural, 2020
: The objective of this study was to analyze the potential of the jabuticaba peel flour (JPF) as an ingredient in whole-grain bread. Pan bread formulations with different concentrations of jabuticaba peel flour were made: 0% (T0), 5% (T1), 10% (T2), and ...
Sumaya Patiara Lima Ferreira, Fernanda Barbosa Borges Jardim, Carolina Rodrigues da Fonseca, Luciene Lacerda Costa   +3 more
doaj   +1 more source

Jabuticaba skin extracts: phenolic compounds and antibacterial activity [PDF]

Brazilian Journal of Food Technology, 2018
Abstract The phenolic compounds from various extracts of jabuticaba skin powder (JSP) were characterized in this study, and the antibacterial activity assessed. The phenolic compounds were extracted from the JSP using four methods: a) acetone extraction - 1 g JSP: 10 mL 70% acetone, resting for 2 hours; b) aqueous extract - 1 g JSP: 15 mL water, under
Oliveira, Flávia Cíntia de, Marques, Tamara Rezende, Machado, Gustavo Henrique Andrade, Carvalho, Thaís Cristina Lima de, Caetano, Aline Aparecida, Batista, Luis Roberto, Corrêa, Angelita Duarte   +6 more
openaire   +4 more sources