Results 51 to 60 of about 490 (144)
Journal of Food Science, Volume 90, Issue 10, October 2025.ABSTRACT Vitamin D3 (cholecalciferol) deficiency is a major public health challenge worldwide. The development of reliable methods for its protection and distribution is essential for effective supplementation. In this study, vacuum‐assisted biosorption followed by spray drying was investigated to determine the encapsulation of vitamin D3 in brewer ...
Tatielly de Jesus Costa +6 more
wiley +1 more source
Pomace-Cassava as Antioxidant Bio-Based Coating Polymers for Cheeses
Polysaccharides, 2022 Fruit and vegetable-based materials, rich in phenolic pigments, and especially anthocyanins, have attracted attention as promising sources for bio-based antioxidant coating polymers, being a non-toxic, natural, ecofriendly, and green label solution to ...
Pricila Veiga-Santos +5 more
doaj +1 more source
Fingerprint Analysis of Buriti (Mauritia flexuosa) Using Paper Spray Mass Spectrometry
Journal of Mass Spectrometry, Volume 60, Issue 8, August 2025.ABSTRACT A straightforward and efficient approach using paper spray ionization mass spectrometry (PS‐MS) was employed to detect fixed constituents in all anatomical parts of buriti, a native Brazilian fruit. This ambient mass spectrometry technique requires minimal sample preparation and was applied in both positive and negative ion modes. In total, 61
Bruna V. Nunes +8 more
wiley +1 more source
Comercialização de frutas exóticas
Revista Brasileira de Fruticultura, 2014 Nas Centrais de Abastecimento - CEASAs, a fruta é considerada exótica quando comercializada em menor volume. Apesar do aumento significativo da demanda de algumas frutas exóticas nos últimos anos, o volume total ainda é pequeno em relação ao volume total
Hélio Satoshi Watanabe +1 more
doaj +1 more source
Sugars, organic acids, minerals and lipids in jabuticaba [PDF]
Revista Brasileira de Fruticultura, 2011 The aim of this work was to determine the sugar, organic acid and mineral compositions of the whole fruit and fractions (skin, pulp and seed) of the Paulista (Plinia cauliflora) and Sabará (Plinia jaboticaba) jabuticaba tree genotypes, as well as the oil compositions of their skin and seeds.
Lima, Annete de Jesus Boari +4 more
openaire +4 more sources
Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2014 Considerando a importância da determinação da composição centesimal da polpa de jabuticaba para o controle de qualidade; desenvolvimento de novos produtos e; bem como a escassa disponibilidade de trabalhos sobre relacionados ao assunto o presente estudo ...
Jarderlany Sousa Nunes +4 more
doaj +2 more sources
Aplicação de cobertura de quitosana em jabuticabas
Agrarian, 2017 A jabuticabeira é uma frutífera nativa do Brasil, que possui frutos com período de utilização bastante reduzido devido a sua alta perecibilidade. Além disso, a jabuticaba é um fruto que contem grande valor nutricional, apresentando em sua composição alto teor de antocianinas, pigmentos naturais solúveis em água.
Estéfani Silva +5 more
openaire +3 more sources
Journal of Separation Science, Volume 48, Issue 5, May 2025.ABSTRACT Recent concern about the impact of environmental preservation and the health of living beings has opened new avenues for scientific research. In this context, contemporary analytical chemistry has been marked by the development of green analytical methodologies, which aim to reduce the use of toxic reagents and minimize the environmental ...
Eduardo Carasek +5 more
wiley +1 more source
HS-SPME-GC-MS detection of volatile compounds in Myrciaria jabuticaba Fruit
Scientia Agropecuaria, 2018 This study was performed to investigate the volatile compounds for the characteristic aroma in jabuticaba fruit distributed in southern and central regions of Brazil.
Gerby Rondán +4 more
doaj +1 more source
Energy Science &Engineering, Volume 13, Issue 4, Page 1622-1637, April 2025.Techno‐economic evaluation of synthetic and natural antioxidants in biodiesel stability. ABSTRACT The oxidation stability of biodiesel is a critical factor affecting its storage and performance, necessitating the use of antioxidants to enhance its shelf life and reliability. Both natural and synthetic antioxidants have proven effective in improving the
Henry Kahimbi +3 more
wiley +1 more source