Results 51 to 60 of about 6,327 (231)
Revista Brasileira de Fruticultura, 2010 A jabuticabeira é uma fruteira nativa de ocorrência não generalizada na região sudoeste do Paraná, o que leva à hipótese de que esta espécie apresenta algumas preferências edafoclimáticas.
Moeses Andrigo Danner +3 more
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Perspectives for application of jabuticaba and its residues
Scientia Plena, 2022 Native tropical fruits have received increasing prominence for being rich sources of bioactive compounds that can add value to industrial processing, in the agricultural sector, and biological and chemical studies. Accordingly, jabuticaba is Brazilian tropical fruit with high growth in the market, with great potential for application in sectors that ...
Roberta Emilly Barbosa Fontes +3 more
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Entre direitos sociais e jabuticabas: as centrais sindicais no mundo e no Brasil
Revista Interdisciplinar de Direito, 2017 The article analyzes the existence of the Trade Union the world and in Brazil, using Comparative Law as a method. The title stems from the so-called “Theory of Jabuticaba,” dealt with in Political Science, in which thingsthat only succeed in Brazil, or ...
Leonardo Rabelo de Matos Silva +1 more
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Avaliação do potencial anti-inflamatório e antioxidante da casca da jabuticaba (Myrciaria cauliflora), do açaí jussara (Euterpe edulis Martius) e do jambolão (Syzygium cumini) em camundongos submetidos à dieta de cafeteria [PDF]
, 2014 O aumento da gordura corporal está associado ao aumento da inflamação e do estresse oxidativo, o que pode comprometer a saúde do indivíduo. Uma alternativa para tentar reestabelecer o equilíbrio oxidativo e inflamatório do organismo seria a ingestão de ...
Sant'Ana, Marcella Ramos
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Antioxidant compounds recovery from Juçara residue by thermal assisted extraction [PDF]
, 2018 This study aimed to recover bioactive compounds by solid-liquid extraction from the agro-industrial residue obtained during juçara fruits processing into pulp.
ACMS Gouvea +18 more
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JABUTICABA FRUIT BEER: PHYSICOCHEMICAL AND SENSORY EVALUATION
Revista Tecnológica, 2022 This research focused on craft beer production of jabuticaba (Myrciaria cauliflora Berg) “fruit beer” and the physicochemical and sensory analisys of the samples. The research was divided into four treatments regarding the stage of fruit addition during the brewing process (Boiling, Fermentation, Maturation) and the Control (all malt), with three ...
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Agronomy, 2023 In this study, a Box-Behnken Design (BBD) has been used to optimize the recovery of bioactive compounds from jabuticaba (Myrciaria cauliflora) by-products through microwave-assisted extraction (MAE).
Tiago L. C. T. Barroso +6 more
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Alternativa alimentar saudável para crianças em idade escolar [PDF]
, 2017 Anais do 35º Seminário de Extensão Universitária da Região Sul - Área temática: SaúdeA presente ação extensionista teve o objetivo de promover um consumo de alimentos mais saudáveis para crianças em fase escolar.
Micheletti, Jéssica +2 more
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Pomace-Cassava as Antioxidant Bio-Based Coating Polymers for Cheeses
Polysaccharides, 2022 Fruit and vegetable-based materials, rich in phenolic pigments, and especially anthocyanins, have attracted attention as promising sources for bio-based antioxidant coating polymers, being a non-toxic, natural, ecofriendly, and green label solution to ...
Pricila Veiga-Santos +5 more
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Journal of Food Science, Volume 90, Issue 10, October 2025.ABSTRACT Vitamin D3 (cholecalciferol) deficiency is a major public health challenge worldwide. The development of reliable methods for its protection and distribution is essential for effective supplementation. In this study, vacuum‐assisted biosorption followed by spray drying was investigated to determine the encapsulation of vitamin D3 in brewer ...
Tatielly de Jesus Costa +6 more
wiley +1 more source