Results 71 to 80 of about 6,327 (231)
Energy Science &Engineering, Volume 13, Issue 4, Page 1622-1637, April 2025.Techno‐economic evaluation of synthetic and natural antioxidants in biodiesel stability. ABSTRACT The oxidation stability of biodiesel is a critical factor affecting its storage and performance, necessitating the use of antioxidants to enhance its shelf life and reliability. Both natural and synthetic antioxidants have proven effective in improving the
Henry Kahimbi +3 more
wiley +1 more source
PRODUÇÃO, CARACTERIZAÇÃO E UTILIZAÇÃO DA FARINHA DE CASCA DE JABUTICABA EM BISCOITOS TIPO COOKIE
Alimentos e Nutrição, 2012 A jabuticaba (Myrciaria jaboticaba) é um fruto muito apreciado e de importância nutricional encontrado em grande parte do Brasil. Sua casca é um subproduto descartado ou, no máximo, utilizado em ração animal.
Aérica Edna FERREIRA +5 more
doaj
Características físicas de extrusados de arroz e inulina. [PDF]
, 2011 bitstream/CTAA-2009-09/9975/1/ct97-2006 ...
ASCHERI, J. L. R. +2 more
core
Jabuticaba-Induced Endothelium-Independent Vasodilating Effect on Isolated Arteries
Arquivos Brasileiros de Cardiologia, 2016 Despite the important biological effects of jabuticaba, its actions on the cardiovascular system have not been clarified.To determine the effects of jabuticaba hydroalcoholic extract (JHE) on vascular smooth muscle (VSM) of isolated arteries.Endothelium-denuded aortic rings of rats were mounted in isolated organ bath to record isometric tension.
Andrade, Daniela Medeiros Lobo de +4 more
openaire +5 more sources
Urban Agriculture &Regional Food Systems, Volume 10, Issue 1, 2025.Abstract Urban agriculture (UA) has been shown to provide several benefits to cities such as regional food production, increased biodiversity, and income generation, especially in peri‐urban areas. However, little is known about the impacts of UA within the urban sprawl of megacities in the Global South, which have different social and territorial ...
Gustavo Nagib +6 more
wiley +1 more source
Preparation of Wine from Jackfruit (Artocarpus heterophyllus lam)Juice Using Baker yeast: Effect of Yeast and Initial Sugar Concentrations [PDF]
, 2012 The overproduction of jackfruit (Artocarpus heterophyllus Lam) during harvest season and its short shelf-life have caused serious losses for farmers.
Budiyati, C.S. +4 more
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International Journal of Food Science, Volume 2025, Issue 1, 2025.Surplus banana crops that are not marketable, but still of suitable quality for consumption, are indeed a challenge in terms of underutilization as a post‐harvest by‐product. However, this situation also presents an exciting opportunity: these by‐products can serve as a valuable raw material for the production of extruded snacks.
Luisa Fernanda Sarmiento-Torres +7 more
wiley +1 more source
Manual para a produção de geléias de frutas em escala industrial. [PDF]
, 2017 Fluxograma de produção e descrição das etapas do processamento: recepção das frutas; seleção e lavagem; descascamento/despolpamento/refino; adição de água; adição de açúcar; adição de pectina e ácido; concentração; determinação do ponto final de ...
TORREZAN, R.
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Coloration Technology, Volume 140, Issue 6, Page 937-951, December 2024.Abstract Purple basil (Ocimum basilicum L.) extract has significant potential as a natural colorimetric pH‐indicator material owing to its abundance in anthocyanins. This contribution is the first to optimise the ultrasound‐assisted extraction of purple basil by response surface methodology in terms of maximum total monomeric anthocyanin (TMA) content ...
Elif Erez, Beste Bayramoglu
wiley +1 more source