Results 71 to 80 of about 490 (144)
Revista Brasileira de Engenharia Agrícola e Ambiental, 2016 Jabuticaba is a fruit native of Brazil and, besides containing many nutritional qualities, it also has a good field for use in products such as flour for cakes and biscuits, juice, liqueur, jelly and others.
Cristian F. Costa +5 more
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Characterization of ‘Sabará’ Jabuticabas at different maturation stages
Acta Scientiarum: Agronomy, 2015 This work aimed to evaluate the physicochemical characteristics and enzymatic activity of “Sabará” jabuticaba fruits, which were cultivated in Lavras, Minas Gerais State, Brazil, at different maturation stages. The fruits were harvested and separated into five different stages: totally green fruit, fruit with incipient pigmentation, fruit with a light ...
Becker, Fernanda Salamoni +5 more
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Biochemical Characterization of Jabuticaba (Plinia cauliflora) Varieties
Journal of Advances in Biology & BiotechnologyA study was conducted at the Department of Fruit Science, College of Agriculture, Vellayani, Kerala Agricultural University, to perform a biochemical analysis of Jabuticaba (Plinia cauliflora). Native to Brazil and belonging to the Myrtaceae family, this fruit tree has been introduced to Kerala, where several varieties were identified through a survey.
Jyothika, A +4 more
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Physicochemical and sensory characterization of dehydrated jabuticaba fruit beer
, 2021 This research aimed to produce low fermentation fruit beer, using dehydrated fruits of jabuticaba (Myrciaria cauliflora Berg), and to analyze the physicochemical and sensory features. The experimental design consisted of four treatments and three replications, making up 12 experimental plots.
Massami Imaizumi, Vitor +3 more
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Spray-Dried Jaboticaba Powder as Food Resource
ResourcesJaboticaba, a popular Brazilian fruit, has recently garnered scientific interest due to its nutritional properties and high levels of bioactive compounds.
Neiton C. Silva +2 more
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Acta Biológica Colombiana, 2011 Este trabajo tuvo como objetivo caracterizar las semillas de jabuticaba (Myrciaria cauliflora Berg) en cuanto a su composición proximal y potencial antioxidante y evaluar el perfil de ácidos grasos en el aceite extraído de las mismas.
Neuza Jorge
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RADIAÇÃO UV-C SOB A QUALIDADE PÓS-COLHEITA DE JABUTICABA
Revista de Agricultura Neotropical, 2019 O objetivo desse trabalho foi avaliar o efeito do tempo de exposição da radiação UV-C, na qualidade pós-colheita da jabuticaba ‘Sabará’. O delineamento experimental foi inteiramente casualizado, com arranjo fatorial 5x5, sendo: tempo de exposição à UV-C (
Zeuxis Rosa Evangelista +4 more
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Entre direitos sociais e jabuticabas: as centrais sindicais no mundo e no Brasil
Revista Interdisciplinar de Direito, 2018 DOI: 10.24859/fdv.2017.1002 O artigo busca analisar a existência das centrais sindicais no mundo e no Brasil, utilizando o direito comparado como método.
Leonardo Rabelo de Matos Silva +1 more
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Evidence for the Beneficial Effects of Brazilian Native Fruits and Their By-Products on Human Intestinal Microbiota and Repercussions on Non-Communicable Chronic Diseases-A Review. [PDF]
Foods, 2023 Lima MDC +4 more
europepmc +1 more source
Sequential extraction of anthocyanins and pectin from jabuticaba (Plinia cauliflora) peel: Peel pretreatment effect and ultrasound-assisted extraction [PDF]
Anais da Academia Brasileira de CiênciasThe jabuticaba bark is rich in anthocyanins and fibers, and its use may be of industrial interest. In the food sector, its used as an ingredient in the production of fermented products, liqueurs or enriched flours. It also has pharmaceutical and cosmetic
TAINAH M. BUENO +6 more
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