Results 81 to 90 of about 6,327 (231)

Sistema reprodutivo e diversidade genética de quatro espécies de Myrciaria (Myrtaceae, jabuticabeiras) Reproductive system and genetic diversity of four species of Myrciaria (Myrtaceae, jabuticabeiras)

Acta Botânica Brasílica, 2012
A jabuticabeira é uma planta nativa da América do Sul e tem sofrido grande erosão genética devido à expansão da agricultura e desmatamento. Neste trabalho buscou-se investigar: a) o sistema reprodutivo de quatro espécies de Myrciaria spp.
Regina Célia Freitas Vilela, José Geraldo de Aquino Assis, Lamartine Nóbrega Filho, Blandina Felipe Viana   +3 more
doaj  

Changes in phenolic compounds of Phyllanthus emblica juice during different storage temperature and pH conditions

Journal of Food Science, Volume 89, Issue 7, Page 4312-4330, July 2024.
Abstract The aim of this experiment was to investigate the effect of storage temperature and pH on phenolic compounds of Phyllanthus emblica juice. Juice was stored at different temperatures and pH for 15 days and sampled on 2‐day intervals. The browning index (BI, ABS420 nm), pH, centrifugal precipitation rate (CPR), and phenolic compounds were ...
Xiaomei Long, Rong Li, Jianxing Gu, Lijun Zhang, Shuang Guo, Yidan Fan, Yuan Fan, Peifang Zhu   +7 more
wiley   +1 more source

Chemical Composition and In Vitro and In Silico Biological Activities of Myrciaria tenella (DC.) O.Berg (Myrtaceae) Essential Oil from Brazil

Journal of Food Biochemistry, Volume 2024, Issue 1, 2024.
Myrciariatenella O.Berg, a native plant species of Brazil, exhibits pharmacological applications, including antitumor activity. In this study, we isolated the essential oil (EO) of M. tenella and identified its phytochemical profile. In addition, we determined the in vitro and in silico cytotoxic activities of EO in nontumor and tumor cell lines ...
Oberdan Oliveira Ferreira, Vanessa Guimarães Costa, Jorddy Nevez Cruz, Maria Sueli da Silva Kataoka, João de Jesus Viana Pinheiro, Lidiane Diniz do Nascimento, Everton Luiz Pompeu Varela, Márcia Moraes Cascaes, Sandro Percário, Suraj N. Mali, Tatiany Oliveira de Alencar Menezes, Mozaniel Santana de Oliveira, Eloisa Helena de Aguiar Andrade, Minaxi Sharma   +13 more
wiley   +1 more source

Jaboticaba [PDF]

, 2011
This paper describes the jaboticaba fruit, its origin, cultivars, environment, propagation, culture and management, pests and diseases in Hawai‘i, harvesting and yield, postharvest considerations, packaging, pricing, and marketing, nutritive value ...
Love, Ken, Paull, Robert E.
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SORVETE COM ÔMEGA 3 E FARINHA DE JABUTICABA

FAG JOURNAL OF HEALTH (FJH), 2020
O objetivo do trabalho foi desenvolver um sorvete com ômega 3 e farinha de casca de jabuticaba (FCJ), e avaliar as características físico químicas e sensoriais do produto. Foi avaliada a atividade antioxidante da FCJ e foram produzidas seis formulações de sorvete: FC (formulação controle), F1 (formulação com óleo de canola), F2 (formulação com óleo de ...
Daniela Miotto Bernardi, Ricardo Fiori Zara, Jussara Kowaleski, Frederico Lovato, Joice Caetano da Silva Mussinato   +4 more
openaire   +2 more sources

Powdered jaboticaba peel and pequi oil: Effect on the encapsulation of L. reuteri by double emulsion-extrusion technique and evaluation of in vitro prebiotic effects

The Microbe
Jabuticaba (Myrciaria jaboticaba) and pequi (Caryocar brasiliense) are Brazilian native fruits rich in anthocyanins and carotenoids, respectively, with potential functional effects for human health and probiotic metabolism.
Marina F. Cedran, Fábio J. Rodrigues, Hélia H. Sato, Juliano L. Bicas   +3 more
doaj   +1 more source

Mathematical modeling and determination of thermodynamic properties of jabuticaba peel during the drying process

Revista Brasileira de Engenharia Agrícola e Ambiental, 2016
Jabuticaba is a fruit native of Brazil and, besides containing many nutritional qualities, it also has a good field for use in products such as flour for cakes and biscuits, juice, liqueur, jelly and others.
Cristian F. Costa, Paulo C. Corrêa, Jaime D. B. Vanegas, Fernanda M. Baptestini, Renata C. Campos, Lara S. Fernandes   +5 more
doaj   +1 more source

Caracterização da composição nutricional do fruto e da farinha da casca da jabuticaba. [PDF]

, 2015
Resumo
HELM, C. V., MATTOS, C., ZIOLKOSKI, D. C.   +2 more
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Espécies frutíferas nativas do Sul do Brasil. [PDF]

, 2020
bitstream/item/33526/1/documento-129 ...
ANTUNES, L. E. C., GONÇALVES, E. D., RASEIRA, M. do C. B., TREVISAN, R.   +3 more
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