Results 191 to 200 of about 366,464 (204)

Effect of pH on emulsification performance of a new functional protein from jackfruit seeds

Food Hydrocolloids, 2019
Junzhen Zhong, Chengmei Liu, Yanjun Zhang   +2 more
exaly  

Structural characterization of starches from Chinese jackfruit seeds (Artocarpus heterophyllus Lam)

Food Hydrocolloids, 2018
Lehe Tan
exaly  

Screening of polysaccharides from tamarind, fenugreek and jackfruit seeds as pharmaceutical excipients

International Journal of Biological Macromolecules, 2015
Amit Kumar Nayak, Dilipkumar Pal
exaly  

Isolation and characterization of Mexican jackfruit (Artocarpus heterophyllus L) seeds starch in two mature stages

Starch/Staerke, 2011
Luis BELLO-PÉREZ, Sonia G Sáyago-Ayerdi   +1 more
exaly  

Occurrence of an anti-Thomsen-Friedenreich-like lectin in jackfruit seeds reacting with a receptor in ant egg glycoprotein

Experientia, 1982
B P Chatterjee
exaly  

Desiccation and Freezing Sensitivity in Recalcitrant Seeds of Tea, Cocoa and Jackfruit

Annals of Botany, 1995
exaly  

Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties

Starch/Staerke, 2017
German Ayala Valencia, Paulo JOSÉ DO AMARAL Sobral, Celia Franco   +2 more
exaly  

Incorporation of jackfruit seed flour in production of bread: A review

Journal of Current Research in Food Science
Siddiqui Mudassir Ur Rahim, Dr. DT Bornare, Dr. SG Jaiswal   +2 more
openaire   +1 more source

Starch-Based Bioplastic from Jackfruit Seed

Alice Singh, Aashita Bhardwaj, Sapna Kumari, Chetna Singh, Tanya L. Swer   +4 more
openaire   +1 more source

Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches

International Journal of Food Science and Technology, 2004
exaly