Results 181 to 190 of about 366,464 (204)

Minerals and functional groups present in the jackfruit seed: a spectroscopic investigation

International Journal of Food Sciences and Nutrition, 2004
In this work, emission and Fourier transform infrared spectra of the jackfruit seed, in powdered form, are recorded. Analysis of the emission spectrum confirms the presence of two hitherto undetected elements, manganese and magnesium. The Fourier transform infrared spectrum reveals the presence of some specific functional groups, attributed to the ...
A Gohain, Barua, B R, Boruah
openaire   +2 more sources

Maturation of immunoglobulin-A binding proteins in the seeds of jackfruit.

Biochemistry and molecular biology international, 1995
The accumulation of proteins in the jackfruit seeds was monitored by extracting seeds proteins at various stages of growth. The early developing seed had several protein bands distributed over a molecular weight range of 10-67 kDa. But the mature seeds contained fewer bands with two of them being prominent at 12 and 15.4 kDa. Upon isoelectric focusing,
S, Kabir, A S, Daar
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Use of Jackfruit (Artocarpus heterophyllus) Seeds in Health

2011
Publisher Summary This chapter provides insights into the potential of using jackfruit seeds to promote health and prevent diseases. Healthwise, all parts of the tree are said to have medicinal properties. The plants of Artocarpus species have been used as traditional folk medicine against inflammation and malaria fever.
openaire   +1 more source

Development and Acceptability of Jackfruit (Artocarpus heterophyllus) Seed Cereal

International Journal of Emerging Technologies and Innovative Research
This study developed a cereal product using jackfruit seed (Artocarpus heterophyllus) as the main ingredient and evaluated its sensory acceptability across three formulations. It assessed the sensory attributes including appearance, aroma, taste, texture, and overall appeal, and identified any significant differences among formulations.
null Gladez L. Galagaran, null Angielee G. Camarin   +1 more
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Physicochemical, structural, and functional properties of protein fractions and protein isolate from jackfruit seeds

Journal of Food Science, 2022
Junzhen Zhong, Chengmei Liu, Liu Cheng-Mei   +2 more
exaly  

Description of drying of jackfruit seed through diffusive models

Journal of Food Processing and Preservation, 2022
Thamires Mabel Queiroz de Oliveira, Aluizio Freire Silva, Vera Solange de Oliveira Farias, Raquel Alves de Medeiros, Amélia Ruth Nascimento Lima   +4 more
openaire   +1 more source

Processing and Utilization of Jackfruit Seeds

2015
Charu Lata Mahanta, Dipankar Kalita
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Physicochemical properties, nutritional value, and antioxidant potential of jackfruit (Artocarpus heterophyllus) pulp and seeds from Cameroon eastern forests

Food Science and Nutrition, 2023
Tambo Tene Stephano, Ulrich Landry Bemmo
exaly  

Characterization and Comparative Analysis of Starches from Seeds of Five Jackfruit Cultivars

Starch/Staerke, 2023
Devinder Kaur
exaly  

Potential of jackfruit seed as a functional ingredient: A Review

International Journal of Agriculture and Food Science
Bhavya Singh, Priyanka Shankar, Anu Ram Kailash Mishra, Hema Deupa   +3 more
openaire   +1 more source