Results 171 to 178 of about 1,224 (178)

Occurrence of an anti-Thomsen-Friedenreich-like lectin in jackfruit seeds reacting with a receptor in ant egg glycoprotein

Experientia, 1982
B P Chatterjee, Uhlenbruck G
exaly  

Evaluation of extraction method on the structure and physicochemical properties of starch from seeds of two jackfruit varieties

Starch/Staerke, 2017
German Ayala Valencia, Paulo JOSÉ DO AMARAL Sobral   +1 more
exaly  

A comparative study of microwave and oven dry method as pretreatment of jackfruit seed (Artocarpus heterophyllus) and its saponification value of jackfruit seed oil

AIP Conference Proceedings
V. Deepthi, V. Siva Shankar
openaire   +1 more source

Starch-Based Bioplastic from Jackfruit Seed

Alice Singh, Aashita Bhardwaj, Sapna Kumari, Chetna Singh, Tanya L. Swer   +4 more
openaire   +1 more source

Incorporation of jackfruit seed flour in production of bread: A review

Journal of Current Research in Food Science
Siddiqui Mudassir Ur Rahim, Dr. DT Bornare, Dr. SG Jaiswal   +2 more
openaire   +1 more source

Physico-chemical properties of flour and starch from jackfruit seeds (Artocarpus heterophyllus Lam.) compared with modified starches

International Journal of Food Science and Technology, 2004
exaly  

Jackfruit Seeds, a Promising Functional By-Product for the Food Industry: A Review

Journal of Culinary Science and Technology

exaly  

Effects of Steaming, Boiling, and Roasting on Physicochemical Quality, Lipase Activity, Textural Properties, and Microstructure of Jackfruit ( A. heterophyllus ) Seeds

Journal of Food Processing and Preservation
exaly