Results 171 to 180 of about 366,464 (204)

Facilitators and barriers of fruit and vegetable consumption among Ugandans living with diabetes: a qualitative study. [PDF]

BMJ Nutr Prev Health
Babirye N, Kiyimba T, Stark AH.
europepmc   +1 more source

Bibliometric Analysis of Papaya and Dragon Fruit By-Products. [PDF]

Foods
Barroso-Torres N, Lobo MG, Dorta E.
europepmc   +1 more source

Plant-Based Functional Foods from Borneo. [PDF]

Nutrients
John OD, Surugau N, Kansedo J, Panchal SK, Brown L.   +4 more
europepmc   +1 more source

Chemical, morphological and functional properties of Brazilian jackfruit (Artocarpus heterophyllus L.) seeds starch [PDF]

Food Chemistry, 2014
Starches used in food industry are extracted from roots, tubers and cereals. Seeds of jackfruit are abundant and contain high amounts of starch. They are discarded during the fruit processing or consumption and can be an alternative source of starch. The
Marciane Magnani, Marta Madruga
exaly   +2 more sources

Optimization of Postharvest Conditions To Produce Chocolate Aroma from Jackfruit Seeds

Journal of Agricultural and Food Chemistry, 2017
Jackfruit seeds are an underutilized waste in many tropical countries. This work demonstrates the potential of roasted jackfruit seeds to develop chocolate aroma.
Solange Canniatti-Brazaca, Spada F P, Jane K Parker   +2 more
exaly   +2 more sources

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Jackfruit waste: an invented anticancer therapy using Jacalin lectin from jackfruit seed

Anti-Cancer Drugs, 2023
Every food source contains both edible and inedible waste components. Millions of tonnes of trash from the food business are made from fruits, and these wastes are containing higher-value medicinal components, such as alkaloids, flavonoids, phenolic contents, a huge amount of proteins and secondary metabolites.
Puja, Ghosh, Muhasina, K M, Neelaxi, Pandey, Duraiswamy, Basavan   +3 more
openaire   +2 more sources

Drying Process of Jackfruit Seeds

2020
This chapter presents the application of an analytical solution for the diffusion equation in cylindrical coordinates, considering a boundary condition of the third kind. This diffusive model was used to verify the influence of the presence of the seed coat in jackfruit seeds on the mass transfer at the product surface and on the drying time. For this,
T. M. Q. de Oliveira, R. A. de Medeiros, V. S. O. Farias, W. P. da Silva, C. M. R. Franco, A. F. da Silva Júnior   +5 more
openaire   +1 more source

Jackfruit seeds from Jharkhand

Contributions to Indian Sociology, 2017
This article examines how adivasis in Assam assert their sense of belonging to the land. Based on ethnographic fieldwork conducted along the foothills bordering Assam and Nagaland, I present the everyday lives of adivasi villagers in a militarised landscape and examine how adivasi belonging and identity are constructed in a political milieu where ideas
openaire   +1 more source

Analysis of Functional Properties of Jackfruit Seed Flour and Formulation of a Jackfruit Seed Flour-Based Snack

PROCEEDINGS OF THE SLIIT INTERNATIONAL CONFERENCE ON ADVANCEMENTS IN SCIENCES AND HUMANITIES [SICASH]
Most deep-fried snacks, which are currently in high demand, contain high calories and fat. Contrarily, Jackfruit seeds are rich in carbohydrates, and proteins but low in fat. Therefore, it is observed that jackfruit seed flour can be used as an alternative ingredient to make deep-fried snacks.
R. W. M. M. Gunarathna, E. R. J. Samarakoon, R.M.L. Janith   +2 more
openaire   +1 more source

Spray Drying of Jackfruit (Artocarpus heterophyllus Lam.) Seeds Protein Concentrate: Physicochemical, Structural, and Thermal Characterization

Processes
Jackfruit seeds (Artocarpus heterophyllus Lam.) are a viable option for supporting a sustainable protein supply. The objective was to obtain protein powder from jackfruit seeds protein concentrate (JSPC) by spray drying.
Dulce Maria De Jesús Miss Zacarías, Juan Arturo Ragazzo-Sánchez, VÍCTOR M Zamora-Gasga   +2 more
exaly   +2 more sources