Seeds and nanomaterials: seed-assisted synthesis, nanotoxicity, and seed-associated nanotechnology innovations. [PDF]
J Exp BotBodor T +8 more
europepmc +1 more source
Volatile Constituents of Edible Fruits in Brazil: A Chemometric Review. [PDF]
Chem Biodiversde Figueiredo RO +7 more
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Optimization of Gluten-Free and Low-GI Crispy Cookies From Agrowaste Flours Using Nutritional Sweetener and Lecithin: A Qualitative and Functional Assessment. [PDF]
Int J Food SciSutanto TA +4 more
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Peptides from General By-Products: Unveiling Their Potential Biological Activities in Human Health. [PDF]
MoleculesColón-Sandoval A +8 more
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Anti-proliferative effects of a polyherbal formulation on HL-60, HCT-116, and HeLa cell lines: a docking simulation and response surface design-aided study. [PDF]
Front ChemEgbuna C +11 more
europepmc +1 more source
Development and analysis of jackfruit seed powder enriched pasta
International Journal of Advanced Biochemistry ResearchPriyadasini B +2 more
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Developement of lactic acid fermentation of jackfruit <i>(Artocarpus heterophyllus)</i> seed drink and its physicochemical and sensory properties. [PDF]
J Food Sci TechnolHoang BQ, Nguyen HT, Duong DNT.
europepmc +1 more source
Chimpanzees and children are curious about social interactions. [PDF]
Proc Biol SciLewis LS +6 more
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Assessment of the Partial Replacement of Wheat Flour with Rambutan Seed Flour in Cookie Production. [PDF]
Prev Nutr Food SciTeeta S, Sarobol M, Poratso Y.
europepmc +1 more source
Steaming and Thin Layer Drying Characteristics of Jackfruit Seeds
International Journal of Food and Fermentation Technologyopenaire +1 more source