Results 81 to 90 of about 2,975 (141)

Study of Toxic Metals and Microelements in Honey as a Tool to Support Beekeeping Production and Consumer Safety. [PDF]

open access: yesFoods
Naccari C   +7 more
europepmc   +1 more source

Cornflakes as a source of dietary metal exposure in Lebanon: a risk assessment study. [PDF]

open access: yesRSC Adv
Hassan HF   +6 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil derived from the flowering aerial parts of <i>Salvia rosmarinus</i> Spenn. (rosemary oil) for use in all animal species (FEFANA asbl). [PDF]

open access: yesEFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
europepmc   +1 more source

Re-evaluation of oxygen (E 948) and hydrogen (E 949) as food additives. [PDF]

open access: yesEFSA J
EFSA Panel on Food Additives and Flavourings (FAF)   +22 more
europepmc   +1 more source

Safety and efficacy of feed additives consisting of rosemary tinctures obtained from the leaves of <i>Salvia rosmarinus</i> Spenn. for use in all animal species (FEFANA asbl). [PDF]

open access: yesEFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
europepmc   +1 more source

Safety and efficacy of a feed additive consisting of an essential oil obtained from the flowering aerial parts of <i>Thymus vulgaris</i> L. and/or <i>Thymus zygis</i> L. (thyme oil) for use in all animal species (FEFANA asbl). [PDF]

open access: yesEFSA J
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)   +23 more
europepmc   +1 more source

EFSA ; Scientific Opinion on Flavouring Group Evaluation 67, Revision 1 (FGE.67Rev.1): Consideration of 40 furan-substituted aliphatic hydrocarbons, alcohols, aldehydes, ketones, carboxylic acids and related esters, sulfides, disulfides and ethers evaluated by JECFA at the 65th meeting (JECFA, 2006b) and re-evaluated at the 69th meeting (JECFA, 2009c)

open access: yes, 2011
The Panel on Food Contact Materials, Enzymes, Flavourings and Processing Aids of the European Food Safety Authority was requested to consider evaluations of flavouring substances assessed since 2000 by the Joint FAO/WHO Expert Committee on Food Additives (the JECFA), and to decide whether further evaluation is necessary, as laid down in Commission ...
openaire   +1 more source

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