Results 91 to 100 of about 525,060 (260)

Peramalan Produk dan Perencanaan Material pada CV Sempurna Boga Makmur Produk Jelly MJ 36 [PDF]

, 2017
Product forecasting and material planning in CV Sempurna Boga Makmur jelly product MJ 36. CV Sempurna Boga Makmus is company is concern in food and produced a lot of product like jelly, drink soda, drink sachet and syrup.
Rinawati, D. I. (Dyah), Wiwoho, S. (Suryo)   +1 more
core  

Effect of the Guar Gum Concentration on Organoleptic Characteristics Jelly Drink Galoba

Jurnal Agrosilvopasture-Tech, 2022
he aim of the study was to characterize the organoleptic parameters tested were hedonic testing and hedonic quality including color, taste, texture, suction power. The result of the jelly drink organoleptic test was analyzed descriptively. Based on the result of the study, the organoleptic characteristics of the galoba jelly drink, namely for the ...
openaire   +1 more source

PENGARUH PERBANDINGAN SARI KULIT SEMANGKA (Citrullus lanatus (thunb.)) DENGAN SARI DAUN KELOR (Moringa oleifera) DAN KONSENTRASI KARAGENAN TERHADAP KARAKTERISTIK JELLY DRINK

Pasundan Food Technology Journal, 2023
Penelitian ini bertujuan untuk mendapatkan konsentrasi karagenan dan perbandingan sari kulit semangka dengan sari daun kelor yang tepat untuk menghasilkan karakteristik jelly drink terbaik. Manfaat penelitian ini adalah untuk meningkatkan daya guna kulit
Neneng Suliasih
semanticscholar   +1 more source

Oat β‐Glucan and Galactooligosaccharides Influence Gallstone Formation by Modulating the Gut Microbiota, Particularly Desulfovibrionales

iMetaMed, EarlyView.
Oat β‐glucan and galactooligosaccharides influence the formation of gallstones by modulating the gut microbiota, particularly the abundance of Desulfovibrionales. The primary mechanism involves metabolic byproducts associated with Desulfovibrionales inhibiting hepatic bile acid synthesis via both the hepatic FXR–SHP and intestinal FXR–FGF15 signaling ...
Liang Tian, Yanyan Lin, Ping Yue, Long Gao, Leiqing Wang, Chongfei Huang, Jinyu Zhao, Ningzu Jiang, Jiahui xi, Haidong Ma, Zhen Liu, Ruyang Zhong, Wenkang Fu, Ningning Mi, Mingzhen Bai, Bodong Zhang, Lunzhi Dai, Jiang Li, Hu Chen, Jinqiu Yuan, Wenbo Meng   +20 more
wiley   +1 more source

PENGARUH TINGKAT KEMATANGAN BUAH BELIMBING (Averrhoa carambola L.) DAN PROPORSI PENAMBAHAN GULA TERHADAP KARAKTERISTIK FISIK, KIMIA DAN ORGANOLEPTIK JELLY DRINK MENGANDUNG KARAGINAN

Jurnal Pangan dan Agroindustri, 2017
Indonesia merupakan salah satu negara penghasil buah belimbing terbesar di dunia. Buah belimbing masih belum dimanfaatkan dengan baik, umumnya masyarakat hanya mengkonsumsi secara langsung.
Hani Rachmayati, Wahono Hadi Susanto, Jaya Mahar Maligan   +2 more
doaj  

Adipose‐derived small extracellular vesicles exacerbate microvascular dysfunction in heart failure with preserved ejection fraction via mmu‐miR‐582‐3p‐mediated Rap1b suppression

Interdisciplinary Medicine, EarlyView.
This study reveals that small extracellular vesicles (sEVs) from visceral fat compromise coronary microcirculation in a mouse model of heart failure with preserved ejection fraction (HFpEF). The SGLT2 inhibitor canagliflozin emerges as a therapeutic strategy, improving cardiac function and endothelial health.
Lu Chen, Qiuhan Wang, Mengjia Shen, Mingjue Li, Yingqi Zhu, Cankun Zheng, Siyuan Ma, Hairuo Lin, Xiaokang Fu, Rui Zhang, Jianping Bin, Yulin Liao, Qiancheng Wang   +12 more
wiley   +1 more source

Spartan Daily March 17, 2010 [PDF]

, 2010
Volume 134, Issue 26https://scholarworks.sjsu.edu/spartandaily/1242/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core   +4 more sources

A Review of Metal–Organic Framework (MOF) Based Active Food Packaging: Materials Selection, Cellulose Matrices Current Advances, Synthesis and Characterizations

Packaging Technology and Science, EarlyView.
Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely, Young‐Teck Kim, Haibo Huang, Novitri Hastuti, Su Jung Hong   +4 more
wiley   +1 more source

PEMBUATAN JELLY DRINK Averrhoa blimbi L. (KAJIAN PROPORSI BELIMBING WULUH : AIR DAN KONSENTRASI KARAGENAN)

Jurnal Pangan dan Agroindustri, 2013
Belimbing Wuluh (Averrhoa blimbi L.) mengandung vitamin C sebesar 25 mg/100 g buah segar, dengan kadar air tinggi ± 93% membuat buah ini mudah rusak dan daya simpannya singkat (4-5 hari), sehingga diperlukan pengolahan agar belimbing wuluh memiliki umur ...
Firdausia Agustin, Widya Dwi Rukmi Putri
doaj  

The Safety of Oral Rehydration Solution Jelly for Water and Electrolyte Intake in Patients with Dysphagia

Therapeutics and Clinical Risk Management, 2023
Kazuharu Nakagawa, Kanako Yoshimi, Akira Yoshizawa, Kota Aritaki, Kohei Yamaguchi, Ayako Nakane, Haruka Tohara Department of Dysphagia Rehabilitation, Division of Gerontology and Gerodontology, Graduate School of Medical and Dental Sciences, Tokyo ...
Nakagawa K, Yoshimi K, Yoshizawa A, Aritaki K, Yamaguchi K, Nakane A, Tohara H   +6 more
doaj