Results 101 to 110 of about 2,871 (180)
ABSTRACT Amazonian fruits represent an underexplored source of carotenoids with high technological, functional, and economic potential for applications in food packaging. In recent years, active and intelligent packaging systems based on biopolymers and natural pigments have emerged as effective strategies for extending shelf life, monitoring food ...
Rafaela Julyana Barboza Devos +6 more
wiley +1 more source
Methods for Determining the Number of Mold Fungi in the Air—Current Trends
A unified methodological framework combining culture‐based, molecular, and data‐driven approaches to advance reliable measurement and interpretation of indoor fungal bioaerosols. ABSTRACT Indoor fungal contamination poses significant health concerns due to the diversity and dynamic behaviour of airborne spores.
Juhi Mishra, Wioletta Przystas
wiley +1 more source
ABSTRACT Acute myocardial infarction (MI) is the leading cause of heart failure (HF). However, the role of mitochondrial ROS (ROSm) in early MI dysfunction remains unclear. This study aimed to evaluate the impact of MitoQ on cardiac function in cases of heart HF following MI.
Carolina Falcão Ximenes +14 more
wiley +1 more source
ABSTRACT Objectives Nutritional disorders and dental caries share common risk factors, including diet and socioeconomic position, but the association between these two conditions remains unclear. The aim of this study was to investigate the potential association between overweight/obesity and the occurrence of dental caries in primary dentition ...
Yorrana Martins Corrêa +6 more
wiley +1 more source
Alpha‐crystallin B chain (CRYAB) has been reported to stabilize mothers against decapentaplegic homolog 4 (SMAD4) in transforming growth factor‐β (TGF‐β) signaling, enabling target gene transcription. We show nuclear CRYAB–SMAD4 interaction for the first time in human skeletal muscle fibers and its regulation by exercise.
Kirill Schaaf +7 more
wiley +1 more source
The purpose of this study was to determine the effect of interaction between sugar concentration and carrageenan on the characteristics of cucumber jelly dink. This study used a factorial Randomized Group Design (RGD). The first factor was 5%, 10%, 15% sugar concentration. The second factor was carrageenan concentration of 0.2%, 0.4%, and 0.6%.
Fanny Febrianzah, Rima Azara
openaire +2 more sources
ABSTRACT To investigate the involvement of metalloproteinases (MMPs) in the context of endurance training and their interactions with renin‐angiotensin signalling (RAS) in stress‐induced pathophysiological responses. Trained rats were submitted to 8‐weeks of endurance treadmill training with chronic mild stress (CMS), TS rats, and without CMS (T).
Vinicius Guzzoni +14 more
wiley +1 more source
BackgroundIn May 2011, a major incident involving phthalates-contaminated foodstuffs occurred in Taiwan. Di-(2-ethylhexyl) phthalate (DEHP) was added to foodstuffs, mainly juice, jelly, tea, sports drink, and dietary supplements.
Hui-Ju Wen +11 more
doaj +1 more source
Generational Influence on Diet Quality: An Analysis Based on Vigitel 2023
ABSTRACT Background Food consumption is influenced by sociodemographic factors throughout life, including generational affiliation. Different cohorts, such as Traditionalists, Baby Boomers, Generation X, Generation Y and Generation Z, are considered.
João Paulo Lima de Oliveira +7 more
wiley +1 more source
VALIDATION OF CYCLAMATE ANALYSIS METHOD WITH SPECTROPHOTOMETRY AND TURBIDIMETRY
This research aims to validate methods of analysis by spectrophotometry and turbidimetry cyclamate in the sample drink mango-flavored jelly drink by spectrophotometry with hypochlorite reagent, ultraviolet spectrophotometry (without reagent) and ...
Regina Tutik Padmaningrum, Siti Marwati
doaj

