Results 111 to 120 of about 2,889 (186)

Influence of incorporating honey, royal jelly and pollen on biotechnological processes of dairy drink

Eastern-European Journal of Enterprise Technologies, 2014
Представлено спосіб виробництва йогурту, який дасть можливість удосконалити класичний кисломолочний напій за рахунок внесення натуральних біологічно активних наповнювачів. Такими наповнювачами можуть виступати продукти бджільництва. А саме: мед, маточне молочко та бджолине обніжжя.
openaire   +4 more sources

Pengaruh Pemberian Mesenchymal Stem Cell Wharton's Jelly Terhadap Aktivitas Enzim Katalase pada Tikus Wistar Model Hiperglikemia

Majalah Kedokteran Andalas
Objective: To determine the effect of Wharton's Jelly (MSC-WJ) mesenchymal stem cells on the activity of the catalase enzyme in hyperglycemic Wistar rats.
Dhea Amaliya Ramadhani
doaj   +1 more source

Exploring the nutritional, health and economic potential of palmyrah fruit pulp

Food Chemistry Advances
The Palmyrah is one of the most important commercial crops that grow very slowly indigenously it takes from 15 to 30 years to bear distributed in the northeast part of Sri Lanka and is referred to as the tree of life with nearly 800 uses including foods,
Subajini Mahilrajan, Suganja Thuraisingam, Jasotha Prabagar   +2 more
doaj   +1 more source

Convolutional Neural Networks in Granulated Kissel Production

Техника и технология пищевых производств
Artificial intelligence can be used to monitor production parameters in the food industry. Kissel is a jelly-like fruit or berry starch drink. Instant kissel usually consists of granules.
Shafrai Anton, Popov Anatoliy, Kosinov Vitaly, Reznichenko Irina, Bondarchuk Olga   +4 more
doaj   +1 more source

Peningkatan Literasi Biodiversitas Menggunakan Model Kebun Botani di Madiun

Warta LPM
The improvement of literacy on biodiversity growing in the residential areas can support the attitude of society to sustain the ecology, even improving the life quality based on local potentials.
Laurensia Maria Yulian Dwiputranti Darmoatmodjo, Indah Epriliati, Paini Sri Widyawati, Agus Purwanto, Leo Eladisa Ganjari   +4 more
doaj   +1 more source

PARAMETER KINETIKA INAKTIVASI TERMAL DAN ISOLASI Staphylococcus aureus PADA MINUMAN DARI GEL CINCAU HIJAU DAN ROSELA [Thermal Inactivation Kinetics Parameter and Isolation of Staphylococcus aureus on Drink from Green Grass Jelly and Roselle]

Jurnal Teknologi dan Industri Pangan, 2015
Information about heat resistance (D and z values) of target bacteria is needed for the thermal process design on drink from Green Grass Jelly (Premna oblongifolia Merr.) and Roselle (Hibiscus sabdariffa L.), so it can guarantee quality and safety of the
Eko Hari Purnomo, Puspo Edi Giriwono, Dias Indrasti, Antung Sima Firlieyanti, Andini Giwang Kinasih   +4 more
doaj  

Royal jelly ameliorates insulin resistance in fructose-drinking rats

Royal jelly ameliorates insulin resistance in fructose-drinking rats
Royal jelly (RJ) is known to contain excellent nutrition and a variety of biological activities. The present study was designed to investigate the effects of RJ on insulin resistance (hyperinsulinemia) in fructose-drinking rats (FDR; insulin resistance animal model).
openaire  

Post-prandial premature ventricular contractions provoked by intra-operative jelly drink ingestion: A case report. [PDF]

HeartRhythm Case Rep
Sakaguchi Y, Oka S, Nakajima K, Kamakura T, Miyamoto K, Kusano K.   +5 more
europepmc   +1 more source

Oral Glucose Tolerance Test for Everyone: Affordable, Accessible, and Well-Tolerated Alternatives to Traditional Glucose Liquid. [PDF]

Cureus
El Alam A, Fleifel M, Awdi AAL, Abi Farraj K, Al Zoghbi A, Nassani BM, Al Kassis R, Baba H, Bayda S, Al Hariri A, Monier A.   +10 more
europepmc   +1 more source

Development of a Japanese Sports Food Exchange List Reflecting Products Used in Japanese Athletic Settings. [PDF]

Nutrients
Isozaki M, Nakamura M, Kakutani Y.
europepmc   +1 more source