Results 131 to 140 of about 525,060 (260)

PENGARUH PENAMBAHAN EKSTRAK KULIT BUAH MANGGIS (Garcinia mangostana L.) TERHADAP KARAKTERISTIK JELLY DRINK

open access: yesJurnal Ilmu dan Teknologi Pangan (ITEPA), 2019
This research aimed was to identify the effect of mangosteen skin extract addition towards the characteristics of jelly drink and also to identify the precise of jelly drink with the best characteristics. This reseach used Completely Randomized Design (CRD) with the treatment of adding mangosteen skin which consists of six levels; 10g, 20g, 30g, 40g ...
Putu Timur Ina   +2 more
openaire   +2 more sources

A critical role of heterotrophic bacteria in early diagenesis of carbonates through exopolymer degradation and calcium release

open access: yesThe Depositional Record, Volume 12, Issue 1, February 2026.
Exopolymeric substances (EPS) produced in the photic zone and surface sediments sequester calcium. Below the sediment surface, heterotrophic bacteria degrade EPS, releasing calcium resulting in carbonate precipitation. This process, which continues for millennia deep in the core, is an important sink for atmospheric carbon dioxide.
Pieter T. Visscher   +9 more
wiley   +1 more source

PENGARUH MINUMAN FUNGSIONAL JELLY DRINK KULIT BUAH NAGA MERAH DAN ROSELLA TERHADAP STRES OKSIDATIF

open access: yesJurnal Pangan dan Agroindustri, 2014
Radikal bebas merupakan pemicu stress oksidatif yang dapat ditimbulkan salah satunya melalui konsumsi minyak jelantah berlebih. Minyak jelantah mengandung peroksida tinggi dapat mengakibatkan kerusakan sel yang dapat diteliti melalui pengukuran produk ...
Aulia Shabrina Karismawati   +2 more
doaj  

PENGARUH PENAMBAHAN JUMLAH SARI TOMAT (Lycopersicum esculentum Mill) DAN SARI TEMULAWAK (Curcuma xanthorhiza)  TERHADAP SIFAT ORGANOLEPTIK JELLY DRINK [PDF]

open access: yes, 2016
Abstrak Jelly drink merupakan minuman yang berbentuk gel dan mudah dikonsumsi dengan cara disedot. Penelitian bertujuan untuk mengetahui pengaruh penambahan jumlah sari tomat dan sari temulawak terhadap sifat organoleptik jelly drink yang meliputi (warna,
SETYO UTAMI, LARASATI
core   +1 more source

Beyond-brand effect of television food advertisements on food choice in children: The effects of weight status [PDF]

open access: yes, 2008
Copyright © The Authors 2007.Objective - To investigate the effect of television food advertising on children’s food intake, specifically whether childhood obesity is related to a greater susceptibility to food promotion. Design - The study was a within-
Borzekowski   +9 more
core   +1 more source

UJI TOKSISITAS UJI TOKSISITAS NEUTRASEUTIKAL JELLY DRINK PUTRI MALU DAN SECANG TERHADAP MENCIT

open access: yesJKPharm Jurnal Kesehatan Farmasi, 2023
ABSTRAK Latar Belakang: Kesehatan mental menjadi bagian penting dalam tercapainya suatu kondisi sehat dalam setiap kebutuhan manusia. Tumbuhan putri malu dan kayu secang  bermanfaat juga sebagai antioksidan (Abdel-Aal et al., 2006), antidepresan (Molina dkk, 1999), antibakteri (Jaya, 2010).
openaire   +1 more source

Adolescent Vitamin D Supplementation Reverses Neuroplasticity and Motivational Deficits Induced by Developmental Alcohol Exposure and Early‐Life Stress

open access: yesInternational Journal of Developmental Neuroscience, Volume 86, Issue 1, February 2026.
Adolescent vitamin D supplementation reverses behavioural and neuroplastic impairments induced by early‐life alcohol exposure and maternal separation in rats. Postnatal ethanol exposure (PND 4–10) and maternal separation stress (PND 2–14) led to motivational deficits and altered hippocampal plasticity.
Anelise Pereira Alves   +4 more
wiley   +1 more source

Pengaruh Pemberian Mesenchymal Stem Cell Wharton's Jelly Terhadap Aktivitas Enzim Katalase pada Tikus Wistar Model Hiperglikemia

open access: yesMajalah Kedokteran Andalas
Objective: To determine the effect of Wharton's Jelly (MSC-WJ) mesenchymal stem cells on the activity of the catalase enzyme in hyperglycemic Wistar rats.
Dhea Amaliya Ramadhani
doaj   +1 more source

Let's Eat Better Breakfasts [PDF]

open access: yes, 1966
PDF pages ...
Hall, Pauline G.
core  

The Improvement Lycopene Availability and Antioxidant Activities of Tomato (Lycopersicum Esculentum, Mill) Jelly Drink

open access: yesAgriculture and Agricultural Science Procedia, 2016
AbstractLycopene is a natural compound that is found in large quantities in red colour fruits, especially in tomatoes. Availability of lycopene in tomatoes will increase after processing. The research, tomatoes will be processed in form of jelly drinks, where most people like the products beside energy contributor.
Novelina,   +2 more
openaire   +1 more source

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