Results 121 to 130 of about 39,164 (226)
Food Science &Nutrition, Volume 14, Issue 5, May 2026.Based on a three‐step noodle fabrication process, the effects of low‐protein source, designated noodle width, drying condition, cooking time, alkali and salt addition, and dough sheet thickness on the properties of LPNs were explored to obtain ideal noodles.
Ye Zi +4 more
wiley +1 more source
Packaging Technology and Science, Volume 39, Issue 5, Page 533-572, May 2026.Active packaging offers an effective approach to extending food shelf life. This review summarizes the past decade of progress in metal‐organic framework (MOF)‐based active food packaging, highlighting material selection, characterization, challenges, and future prospects.
Belladini Lovely +4 more
wiley +1 more source
Pengaruh Konsentrasi Karagenan dan Gula Pasir Terhadap Karakteristik Minuman Jelly Black mulberry (Morus nigra L.) [PDF]
, 2016 Penelitian ini bertujuan untuk mendapatkan konsentrasi karagenan yang tepat dan konsentrasi gula pasir untuk menghasilkan karakteristik minuman jelly terbaik. Manfaat penelitian ini adalah adalah untuk meningkatkan daya guna buah murbei menjadi bentuk
Nana Sutisna Achyadi, Dosen +2 more
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Effects of Wildfire on Soil Hydraulic Properties in the Western Oregon Cascades
Journal of Geophysical Research: Biogeosciences, Volume 131, Issue 5, May 2026.Abstract Wildfires can substantially impact the hydrology of forested watersheds, increasing the risk of hydrologic hazards such as flash floods and debris flows. Soil hydraulic properties related to infiltration are a key control in determining the timing and magnitude of these hydrogeomorphic events.
Cedric Pimont +3 more
wiley +1 more source
PLoS ONE, 2017 BackgroundIn May 2011, a major incident involving phthalates-contaminated foodstuffs occurred in Taiwan. Di-(2-ethylhexyl) phthalate (DEHP) was added to foodstuffs, mainly juice, jelly, tea, sports drink, and dietary supplements.
Hui-Ju Wen +11 more
doaj +1 more source
Sodium benzoate and potassium sorbate preservatives in food stuffs in Iran [PDF]
, 2015 A high-performance liquid chromatography method was applied for the determination of the levels of benzoate and sorbate in 400 food samples, including pickled cucumbers, canned tomato pastes, sour cherry jams, soft drinks, fruit juices and dairy products
Akbari Azam, M. +4 more
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
Healthy Aging Update, June 2, 2006, Vol. 1, no. 4 [PDF]
, 2006 This bimonthly electronic newsletter will provide information and resources on nutrition and health promotion and disease prevention. The Healthy Aging Update is produced for informal and educational purposes only.
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Comprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.ABSTRACT The demand for protein‐based liquid foods is increasing due to growing awareness of the impact of diet on human health. This trend has prompted the food industry to explore minimal processing technologies that ensure both safety and clean‐label appeal.
Jerish Joyner Janahar +2 more
wiley +1 more source