Results 131 to 140 of about 39,164 (226)
Apollo experience report: Food systems [PDF]
Development, delivery, and use of food systems in support of the Apollo 7 to 14 missions are discussed. Changes in design criteria for this unique program as mission requirements varied are traced from the baseline system that was established before the ...
Heidelbaugh, N. D. +4 more
core +1 more source
PENAMBAHAN DAUN SIRSAK (Annona muricata) PADA JELLY DRINK ROSELLA (Hibiscus sabdariffa) [PDF]
JURNAL AGROINDUSTRI HALAL, 2018 Tujuan penelitian ini adalah untuk membuat penganekaragaman minuman fungsional yaitu jelly drink rosella dengan penambahan daun sirsak. Daun sirsak yang diekstrak pada fase air dicampurkan dengan ekstrak rosella sesuai perlakuan, kemudian ditambahkan gula dan karagenan.
openaire +1 more source
EFSA Journal, Volume 24, Issue 5, May 2026.Abstract The food enzyme containing endo‐polygalacturonase (1,4‐α‐d‐galacturonan glycanohydrolase; EC 3.2.1.15) and pectinesterase (pectin pectylhydrolase; EC 3.1.1.11) activities is produced with the non‐genetically modified Aspergillus luchuensis strain GSP‐4‐404 by Shin Nihon Chemical Co., Ltd.
EFSA Panel on Food Enzymes (FEZ) +16 more
wiley +1 more source
Oridonin‐Loaded PDA@Gel@GO Nanocapsules Modulate NLRP3 and Epithelial Repair in Colitis
The FASEB Journal, Volume 40, Issue 8, 30 April 2026.Mechanism of galactosylated carboxymethyl chitosan nanomicelle oral microcapsules delivering oridonin in alleviating colitis via targeting the NLRP3 inflammasome. ABSTRACT Ulcerative colitis (UC) is a chronic inflammatory bowel disease marked by sustained mucosal inflammation and epithelial barrier dysfunction, closely associated with aberrant NOD‐like
Wenbo Yuan +8 more
wiley +1 more source
VALIDATION OF CYCLAMATE ANALYSIS METHOD WITH SPECTROPHOTOMETRY AND TURBIDIMETRY
Jurnal Sains Dasar, 2016 This research aims to validate methods of analysis by spectrophotometry and turbidimetry cyclamate in the sample drink mango-flavored jelly drink by spectrophotometry with hypochlorite reagent, ultraviolet spectrophotometry (without reagent) and ...
Regina Tutik Padmaningrum, Siti Marwati
doaj
Exploring the nutritional, health and economic potential of palmyrah fruit pulp
Food Chemistry AdvancesThe Palmyrah is one of the most important commercial crops that grow very slowly indigenously it takes from 15 to 30 years to bear distributed in the northeast part of Sri Lanka and is referred to as the tree of life with nearly 800 uses including foods,
Subajini Mahilrajan +2 more
doaj +1 more source
The physical characteristics of jelly drink bay leaf water extract with guava juice combination
IOP Conference Series: Earth and Environmental ScienceAbstract Developing a jelly drink with bay leaf water extract with guava juice combined with konjac glucomannan can improve the physical characteristics of the jelly drink. This study compared the physical properties of the guava juice and bay leaf water extract jelly drink in terms of color, total soluble solids, and viscosity.
S Putri +3 more
openaire +1 more source
Space shuttle food system summary, 1981-1986 [PDF]
All food in the Space Shuttle food system was precooked and processed so it required no refrigeration and was either ready-to-eat or could be prepared for consumption by simply adding water and/or heating.
Bourland, Charles T. +3 more
core +1 more source
Spartan Daily March 17, 2010 [PDF]
, 2010 Volume 134, Issue 26https://scholarworks.sjsu.edu/spartandaily/1242/thumbnail ...
San Jose State University, School of Journalism and Mass Communications
core +1 more source
Convolutional Neural Networks in Granulated Kissel Production
Техника и технология пищевых производствArtificial intelligence can be used to monitor production parameters in the food industry. Kissel is a jelly-like fruit or berry starch drink. Instant kissel usually consists of granules.
Shafrai Anton +4 more
doaj +1 more source