Exploring the nutritional, health and economic potential of palmyrah fruit pulp
Food Chemistry AdvancesThe Palmyrah is one of the most important commercial crops that grow very slowly indigenously it takes from 15 to 30 years to bear distributed in the northeast part of Sri Lanka and is referred to as the tree of life with nearly 800 uses including foods,
Subajini Mahilrajan +2 more
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Propuesta para la elaboración de una bebida láctea energizante a partir del lactosuero en la empresa Casalac [PDF]
, 2017 The present work presents a proposal for the elaboration of an energy drink through the use of the nutritional properties of whey, which are obtained as a by-product in the cheese production of the company Casalac, located in the municipality of Casanare.
Forero Figueredo, Michael Antonio +1 more
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Convolutional Neural Networks in Granulated Kissel Production
Техника и технология пищевых производствArtificial intelligence can be used to monitor production parameters in the food industry. Kissel is a jelly-like fruit or berry starch drink. Instant kissel usually consists of granules.
Shafrai Anton +4 more
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PENGARUH KONSETRASI GELATIN TULANG IKAN NILA (Oreochromis niloticus) DAN JELLY POWDER TERHADAP KARAKTERISTIK MINUMAN JELI BUAH JAMBU BIJI (Psidium guajava) [PDF]
, 2017 Penelitian ini bertujuan untuk mendapatkan konsentrasi gelatin dan konsentrasi jelly powder yang tepat untuk menghasilkan karakteristik minuman jelly jambu biji terbaik.
INDAH SULASTRI SUMARNO, 133020023 +2 more
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Peningkatan Literasi Biodiversitas Menggunakan Model Kebun Botani di Madiun
Warta LPMThe improvement of literacy on biodiversity growing in the residential areas can support the attitude of society to sustain the ecology, even improving the life quality based on local potentials.
Laurensia Maria Yulian Dwiputranti Darmoatmodjo +4 more
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Utilization of Papaya and Tomatoes in Making Jelly Drinks Source of Vitamin C
Jurnal KesehatanIntroduction: Papaya and tomatoes are local food ingredients that are easily found in the community and contain vitamin C to be developed into functional foods, one of which is as a jelly drink. This research aims to use papaya and tomatoes as raw materials for making jelly drinks as a source of vitamin C.
Putri Sukmawati Ariyani +2 more
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Jurnal Teknologi dan Industri Pangan, 2015 Information about heat resistance (D and z values) of target bacteria is needed for the thermal process design on drink from Green Grass Jelly (Premna oblongifolia Merr.) and Roselle (Hibiscus sabdariffa L.), so it can guarantee quality and safety of the
Eko Hari Purnomo +4 more
doaj
The Effects of Tomato Concentration on Sensory and Chemical Properties of Jelly Drink [PDF]
Advances in Biological Sciences Research, 2022 Nita Yustika Sari +3 more
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Royal jelly ameliorates insulin resistance in fructose-drinking rats
Royal jelly ameliorates insulin resistance in fructose-drinking ratsRoyal jelly (RJ) is known to contain excellent nutrition and a variety of biological activities. The present study was designed to investigate the effects of RJ on insulin resistance (hyperinsulinemia) in fructose-drinking rats (FDR; insulin resistance animal model).
openaire
Formulasi Jelly Drink Berbasis Rumput Laut Merah dan Spirulina Platensisi
Jurnal Pengolahan Hasil Perikanan Indonesia, 2015 Wini Trilaksani, Iriani Setyaningsih
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