Evaluating a hydration intervention (DRInK Up) to prevent urinary tract infection in care home residents: A mixed methods exploratory study [PDF]
, 2019 Agnew, Rona, Booth, Jo
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Characterization of Coconut Jelly Pellets Made from Solid Waste of Ready-to-drink Industry
Journal of the Japan Institute of Energy, 2021 Sukonlaphat THANPHROM +4 more
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Characterisation of Nanocellulose Types Using Complementary Techniques and Its Application to Detecting Bacterial Nanocellulose in Food Products. [PDF]
Nanomaterials (Basel)Geiss O +8 more
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Royal Jelly Enhances the Social Status of Submissive Rats by Restoring Balance to the Disturbed Gut-Brain Communication. [PDF]
FoodsZhu F +6 more
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Polyphenol-Rich Beverages Exert Beneficial but Variable Effects on Oxidative, and Inflammatory Markers in Metabolic Syndrome and Related Conditions: Evidence of Human Trials. [PDF]
FoodsVidovic N +3 more
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Palliative Care: Symptom Management and end of Life Care [PDF]
, 2007 Ministry of Health and Social Welfare, (MoHSW)
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Exploring the feasibility of using school food purchase data as a method to assess dietary intakes in secondary school aged pupils. [PDF]
Public Health NutrBradley J, Spence S.
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Real-world Application of the Chicago Classification Version 4.0 for Esophageal Manometry: Asian Multicenter Study. [PDF]
J Neurogastroenterol MotilChoi SI +12 more
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PENGARUH JENIS DAN KONSENTRASI GULA TERHADAP KARAKTERISTIK FISIKOKIMIA DAN SENSORI JELLY DRINK
Jurnal Teknologi Hasil Pertanian, 2015 Tri Yanto +2 more
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Validation of a screener to assess ultra-processed food consumption in the adult Indian population: the Nova-UPF Screener (for India). [PDF]
Br J NutrGhosh-Jerath S +6 more
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