Results 191 to 200 of about 39,164 (226)

The association between sugars sweetened beverages and glycemic profile among children and youth: A systematic review and dose-response meta-analysis. [PDF]

Int J Cardiol Cardiovasc Risk Prev
Farhangi MA, Nikniaz Z, Mirzohreh ST, Nikniaz L.   +3 more
europepmc   +1 more source

A Character Sketch [PDF]

, 2018
McCrum, John
core   +1 more source

Technological advances in cactus food products. [PDF]

J Food Sci Technol
Correia E Silva L, Conceição LDS, Coqueiro JM, Costa LD, da Silva Cardoso P, Ribeiro CDF, Otero DM.   +6 more
europepmc   +1 more source

Under Consumed and Overestimated: Discrepancies in Race-Day Carbohydrate Intake Among Endurance Athletes. [PDF]

Eur J Sport Sci
Lanpir AD, Eroğlu MN, Özyıldırım M, Louis J.   +3 more
europepmc   +1 more source

The Rouen Post, January 1937 [PDF]

, 1937

core   +1 more source

Safety evaluation of the food enzyme triacylglycerol lipase from the genetically modified <i>Trichoderma reseei</i> strain AR-822. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernàndez-Fraguas C, Andryszkiewicz M, Criado A, Lunardi S, Liu Y.   +17 more
europepmc   +1 more source

Consensus statements for the biopsychosocial care of patients with epidermolysis bullosa South Africa: Part 2. [PDF]

Health SA
Chateau AV, Blackbeard D, Hlela C, Wege M, Armour A, Naicker T, Dlova N, Foolchand S, Chetty A, Ainsworth S, Shaw CM, Lachman R, Kruse CH, Rajkumar K, Mare P, Mchiza A, Shanahan H, Roberts T, Kauchali S, Aldous C.   +19 more
europepmc   +1 more source

Drivers of food acquisition practices among adolescents in suburban food environments of Lao People's Democratic Republic. [PDF]

Glob Health Action
Kounnavong T, Sato M, Turner C, Ferguson E, Xayavong H, Vonglokham M, Cox SE, Okumura J, Moji K.   +8 more
europepmc   +1 more source

Evaluation of Nutri-Score and NewTools-score in a Norwegian setting using a reference standard based on nutrition experts' ranking of foods' healthiness. [PDF]

Food Nutr Res
Paulsen MM, Holm LB, Amberntsson A, Abel MH, Andersen LF.   +4 more
europepmc   +1 more source

Secular trends in dietary patterns among Korean adults: using data from the 2007-2022 Korea National health and nutrition examination survey. [PDF]

Nutr J
Tak E, Kim J, Lee H, Kang M.
europepmc   +1 more source