Results 1 to 10 of about 11,077 (226)

Salt stress affects the biomass of industrial crop Jerusalem artichoke by affecting sugar transport and metabolism [PDF]

open access: yesHeliyon, 2023
Even though Jerusalem artichoke (Helianthus tuberosus L.) has strong resistance to abiotic stresses, salinity can still reduce the biomass of Jerusalem artichoke.
Tianyuan Shao   +5 more
doaj   +2 more sources

Kombucha fermentation on raw extracts of different cultivars of Jerusalem artichoke [PDF]

open access: yesActa Periodica Technologica, 2007
Kombucha is a symbiosis between yeasts and acetic bacteria. It usually grows on sweetened black tea, but cultivation is possible on many other substrates. Jerusalem artichoke tubers extract is one of them.
Lončar Eva S.   +2 more
doaj   +3 more sources

Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans [PDF]

open access: yesFood & Nutrition Research, 2022
Background: The consumption of Jerusalem artichoke has multiple beneficial effects against diabetes and obesity. Objective: The aim of this study was to determine the effect of a single administration of Jerusalem artichoke tubers on postprandial ...
Hirokazu Takahashi   +13 more
doaj   +2 more sources

Jerusalem artichoke (Helianthus tuberosus L.): A review of in vivo and in vitro propagation [PDF]

open access: yesInternational Journal of Horticultural Science, 2014
Jerusalem artichoke (Helianthus tuberosus L.) is an old tuber crop with a recently renewed interest in multipurpose improvement. It is a perennial tuberous plant rich in inulin and is a potential energy crop.
N. Abdalla   +6 more
doaj   +3 more sources

INULIN BASED CHARACTERISATION OF TURKISH JERUSALEM ARTICHOKES

open access: diamondJournal of Bangladesh Agricultural University, 2020
Although Jerusalem artichoke is not recognized as a commercial plant species that is cultivated in very wide areas, it emerges as a product that increases its popularity due to its high adaptability, relatively easy cultivation and high inulin content in recent years. In this study, the inulin content of Turkish Jerusalem Artichoke accessions was aimed
Tuncer, Gizem   +2 more
openaire   +3 more sources

Inactivation of Inulinase and Marination of High-Quality Jerusalem Artichoke (Helianthus tuberosus L.) Pickles With Screened Dominant Strains [PDF]

open access: yesFrontiers in Bioengineering and Biotechnology, 2021
Freshly harvested Jerusalem artichoke tubers contain inulinase, an enzyme that requires inactivation, because of its ability to hydrolysis inulin into fructose, which can be consumed by microorganism during marination. As the traditional pickling process
Li Zhang   +6 more
doaj   +2 more sources

Acquisition of Torrefied Biomass from Jerusalem Artichoke Grown in a Closed Circular System Using Biogas Plant Waste [PDF]

open access: yesMolecules, 2020
The aim of the research was to investigate the effect of biogas plant waste on the physiological activity, growth, and yield of Jerusalem artichoke and the energetic usefulness of the biomass obtained in this way after the torrefaction process.
Szymon Szufa   +7 more
doaj   +2 more sources

Identification and Characterization of Copper-Responsive miRNAs and Their Target Genes in Jerusalem Artichoke [PDF]

open access: yesPlants
microRNAs (miRNAs) are key regulators of gene expression in plants, significantly contributing to various biological processes and stress responses.
Xi Chen   +7 more
doaj   +2 more sources

Variability of Alternaria Leaf Spot Resistance in Jerusalem Artichoke (Helianthus tuberosus L.) Accessions Grown in a Humid Tropical Region [PDF]

open access: goldAgronomy, 2019
Alternaria leaf spot is an emerging disease of Jerusalem artichoke (Helianthus tuberosus L.) in tropical regions. The lack of known resistant germplasm sources is an important constraint to development of Jerusalem artichoke varieties with resistance to ...
Wanalai Viriyasuthee   +4 more
doaj   +2 more sources

Adaptive responses of Jerusalem artichoke to mid-season drought: effects on phenolic compounds and p-coumaric acid content [PDF]

open access: yesBMC Plant Biology
Background Drought stress can influence the accumulation of phenolic compounds in plants. This study investigated the adaptive response of Jerusalem artichoke to mid-season drought stress, focusing on changes in total phenolic content and p-coumaric acid
Ruttanachira Ruttanaprasert   +5 more
doaj   +2 more sources

Home - About - Disclaimer - Privacy