Applied Sciences, 2023 In recent years, there has been significant attention toward the incorporation of alternative functional feed ingredients in monogastric diets. The objective is to improve sustainability and optimize animal performance both under normal conditions and in
Gabriela Maria Cornescu +4 more
doaj +2 more sources
Development of pelleted feed containing probiotic Lactobacillus rhamnosus GG and Jerusalem artichoke for Nile Tilapia and its biocompatibility studies. [PDF]
3 Biotech, 2021 Sribounoy U +4 more
europepmc +4 more sources
JERUSALEM ARTICHOKE (HELIANTHUS TUBEROSUS) FLOUR IMPACT ON BREAD QUALITY [PDF]
Journal of Engineering Science (Chişinău), 2021 Jerusalem artichoke tubers are known for their high content of nutrients, high acidity, pleasant taste and smell and beneficial effects on health.
CHIRSANOVA, Aurica +2 more
doaj +2 more sources
Journal of Engineering, 2023 Ultrasonic extraction is an inexpensive, simple and efficient alternative to conventional extraction techniques, as compared with other novel extraction techniques such as microwave-assisted extraction & supercritical fluid extraction techniques, the ...
Wasan Omar Noori
doaj +2 more sources
Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 2023 Jerusalem artichoke grows underground tubers that store fructans, primarily inulin, which are considered as prebiotics and functional dietary fibre with positive physiological benefits on human health.
Milica DIMA +7 more
doaj +2 more sources
Tuber yield and leaf mineral composition of Jerusalem artichoke (Helianthus tuberosus L.) grown under different cropping practices [PDF]
, 2007 Jerusalem artichoke is commonly grown for its edible tubers, livestock feed and as an ornamental. The possibility of growing Jerusalem artichoke for energetic purposes has aroused scientific interest in this species.
Arrobas, Margarida +3 more
core +3 more sources
The combination of multiple plant growth promotion and hydrolytic enzyme producing rhizobacteria and their effect on Jerusalem artichoke growth improvement. [PDF]
Sci Rep, 2023 Rhizobacteria are well recognized for their beneficial multifunctions as key promoters of plant development, suppressing pathogens, and improving soil health.
Sritongon N +4 more
europepmc +2 more sources
Single and co-inoculum of endophytic bacteria promote growth and yield of Jerusalem artichoke through upregulation of plant genes under drought stress. [PDF]
PLoS One, 2023 Helianthus tuberosus L. (Jerusalem artichoke) produce inulin, a type of fructan, which possesses several biotechnology applications, e.g., sugar syrup, prebiotics, fiber in diabetic food, enabling blood sugar and cholesterol reduction.
Boonmahome P +6 more
europepmc +2 more sources
Purification, Characterization, and Inhibition of Tyrosinase from Jerusalem Artichoke (Helianthus Tuberosus L.) Tuber. [PDF]
Rep Biochem Mol Biol, 2021 Al-Abbasy OY +3 more
europepmc +3 more sources
Proceedings of the Voronezh State University of Engineering Technologies, 2023 Jerusalem artichoke is a tuber of the asteraceae family, it is important as a natural food fortifier of food products, including fermented milk, meat, confectionary, bakery products.
E. V. Razhina +4 more
openalex +3 more sources