Nutritional Supplementation of Yogurt with Jerusalem Artichoke Tubers: Organic Acid Profiles and Quality Parameters. [PDF]
Plants (Basel), 2022 Jerusalem artichoke (Helianthus tuberosus L.), also called wild sunflower, belongs to the Asteraceae family and is cultivated widely across the temperate zone for its nutritious tuber, which is used as a root vegetable.
Ndhlala AR, Kavaz Yüksel A, Yüksel M.
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Engineering Kluyveromyces marxianus for 3-hydroxypropionic acid production at elevated temperature from Jerusalem artichoke tubers and crude glycerol [PDF]
Synth Syst BiotechnolLi J +7 more
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Dissecting photosynthetic electron transport and photosystems performance in Jerusalem artichoke (Helianthus tuberosus L.) under salt stress. [PDF]
Front Plant Sci, 2022 Jerusalem artichoke (Helianthus tuberosus L.), a vegetable with medical applications, has a strong adaptability to marginal barren land, but the suitability as planting material in saline land remains to be evaluated.
Yan K +5 more
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Jerusalem artichoke (Helianthus tuberosus) in rabbit nutrition [PDF]
Journal of Central European Agriculture, 2023 Jerusalem artichoke is crop with the possibility of a wide using. The main nutrient of this plant is a non-starch polysaccharide inulin, which is considered like prebiotic.
Jaromír Kvaček +2 more
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Physicochemical and Sensory Characteristics of Instant Mushroom Soup Enriched with Jerusalem artichoke and Cauliflower. [PDF]
Foods, 2022 The present study aimed to develop instant mushroom soup fortified with mixed Jerusalem artichoke and Cauliflower powders (JACF) instead of wheat flour at different levels (5, 10, 15, and 20%) based on dry weight as natural sources of protein, ash, fiber,
Saed B +7 more
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Extraction and Purification of Inulin from Jerusalem Artichoke with Response Surface Method and Ion Exchange Resins. [PDF]
ACS Omega, 2022 Inulin is used as an important food ingredient, widely used for its fiber content. In this study the operational extraction variables to obtain higher yields of inulin from Jerusalem artichoke tubers, as well as the optimal conditions, were studied ...
Zhang X, Zhu X, Shi X, Hou Y, Yi Y.
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Effects of Jerusalem Artichoke (Helianthus tuberosus) as a Prebiotic Supplement in the Diet of Red Tilapia (Oreochromis spp.). [PDF]
Animals (Basel), 2022 Simple Summary Factors such as changes in water quality, the transport and handling of the fish, the presence of pollutants, and the high densities used in intensive farming of red tilapia, among others, can cause oxidative stress in fish, which can lead
Trullàs C +6 more
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The influence of low-temperature resistant lactic acid bacteria on the enhancement of quality and the microbial community in winter Jerusalem Artichoke (Helianthus tuberosus L.) silage on the Qinghai-Tibet Plateau. [PDF]
Front MicrobiolJerusalem Artichoke (Helianthus tuberosus L.), an emerging “food and fodder” economic crop on the Qinghai-Tibet Plateau. To tackle problems such as incomplete fermentation and nutrient loss occurring during the low-temperature ensilage of Jerusalem ...
Wei X, Sun X, Zhang H, Zhong Q, Lu G.
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Effect of industrial crop Jerusalem artichoke on the micro-ecological rhizosphere environment in saline soil [PDF]
, 2021 Salinity is not only a threat to organisms and ecosystems, but also a major factor restricting the development of agricultural production. This study aimed to explore the modification effect of in-situ Jerusalem artichoke (genotype NY-1) cultivation on ...
Tianyun Shao +4 more
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