Results 31 to 40 of about 69,552 (271)

Influence of powder from tuber topinambur on the consumer properties of venison cutlets in storage [PDF]

open access: yesE3S Web of Conferences, 2020
For the first time, studies were conducted on changes in the consumer properties of cutlets with powder from Jerusalem artichoke tubers during storage. In solving these problems, generally accepted special organoleptic, physicochemical, microbiological ...
Zaсhesova Inessa   +2 more
doaj   +1 more source

Extraction and Characterization of Cellulose from Jerusalem Artichoke Residue and Its Application in Blueberry Preservation. [PDF]

open access: yesFoods, 2022
The utilization of industrial by-products is becoming more and more important for resource utilization. In this study, soluble dietary fiber (SDF) was extracted from Jerusalem artichoke residue, and a series of characterizations of SDF were carried out ...
Zhou X, Liu L, Li J, Wang L, Song X.
europepmc   +2 more sources

Use of topinambur in technology of flour products

open access: yesНауковий вісник Львівського національного університету ветеринарної медицини та біотехнологій імені С.З. Ґжицького. Серія: Харчові технології, 2021
The article considers the use of Jerusalem artichoke processing products in technology flour yeast products. In terms of productivity, Jerusalem artichokes significantly exceed potatoes, sugar beets, corn and other crops of intensive type, but grow it on
G. Р. Khomych   +4 more
doaj   +1 more source

Anti-Inflammatory Effects of Heliangin from Jerusalem Artichoke (Helianthus tuberosus) Leaves Might Prevent Atherosclerosis. [PDF]

open access: yesBiomolecules, 2022
Atherosclerosis is considered the major cause of cardiovascular and cerebrovascular diseases, which are the leading causes of death worldwide. Excessive nitric oxide production and inflammation result in dysfunctional vascular endothelial cells, which ...
Saiki P   +4 more
europepmc   +2 more sources

Metabolite Analysis of Jerusalem Artichoke (Helianthus tuberosus L.) Seedlings in Response to Polyethylene Glycol-Simulated Drought Stress. [PDF]

open access: yesInt J Mol Sci, 2021
Jerusalem artichokes are a perennial crop with high drought tolerance and high value as a raw material to produce biofuels, functional feed, and food.
Zhao M   +5 more
europepmc   +2 more sources

Influence of Forecast Climate Changes on Water Needs of Jerusalem Artichoke Grown in the Kuyavia Region in Poland

open access: yesEnergies, 2023
Most scenarios of climate change in Poland predict an increase in air temperature in the coming years. However, no significant increase in precipitation is forecast.
S. Rolbiecki   +7 more
semanticscholar   +1 more source

THE INTENSITY OF THE HEAVY METALS BY TOPINAMBUR IN THE CONDITIONS OF THE OIL-POLLUTED AREAS

open access: yesThe Iraqi Journal of Agricultural science, 2021
This study was aimed to investigate  the ability of Jerusalem artichokes (Helianthus tuberous L.) to absorb heavy metals in an oil-contaminated ecosystem.
V. I. Lopushniak, H. M. Hrytsuliak
doaj   +1 more source

Two-Stage Pretreatment of Jerusalem Artichoke Stalks with Wastewater Recycling and Lignin Recovery for the Biorefinery of Lignocellulosic Biomass

open access: yesProcesses, 2023
Jerusalem artichoke (Helianthus tuberosus L.) is emerging as one of the energy plants considered for biofuel production. Alkali and alkali-involved pretreatment methods have been widely used for the bioconversion of cellulosic materials due to their high
Yudian Chen   +6 more
semanticscholar   +1 more source

Effect of sewage sludge on the yield and energy value of the aboveground biomass of Jerusalem artichoke (Helianthus tuberosus L.)

open access: yesArchives of Environmental Protection, 2023
: The sewage treatment process is inherently associated with formation of sewage sludge, which has to be managed properly due to its properties. The paper presents a possibility of application of sewage sludge in the cultivation of Jerusalem artichoke as
M. Szostek   +6 more
semanticscholar   +1 more source

Jerusalem artichoke (Helinathus tuberosus) tops as a natural source of inulin in rabbit diet: effect on growth performance and health status [PDF]

open access: yesJournal of Central European Agriculture, 2019
Nowadays, both many scientists and breeders are interested in the possibilities of the substitution of allopathic medicinal products for animals by some natural alternatives, as plants products, prebiotics or probiotics.
Adéla Dokoupilová   +5 more
doaj   +1 more source

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