Results 41 to 50 of about 69,552 (271)

Effect of Jerusalem artichoke flour on wheat dough physical and mechanical properties

Applied Food Research, 2021
This paper presents a study on the effect of Jerusalem artichoke flour addition on wheat dough physical (freezable water content) and mechanical (small strain frequency tests) properties.
Aleksandar G. Yovchev, Alain Le-Bail
doaj   +1 more source

Jerusalem artichoke (Helianthus tuberosus) [PDF]

, 2015
Bastianelli, Denis, Chapoutot, Patrick, Heuzé, Valérie, Lebas, François, Tran, Gilles   +4 more
core   +1 more source

The use of high humidity disperse fraction of jerusalem artichoke developed by its processing into alcohol in the food extrusion technology

Аграрная наука Евро-Северо-Востока, 2023
The chemical composition and agrotechnical characteristics of Jerusalem artichoke (Helianthus tuberosus) determine the wide prospects for its use in various branches of the processing industry, including food biotechnology.
A. Yu. Sharikov, M. V. Turshatov, M. V. Amelyakina, A. O. Solovyev, I. M. Abramova   +4 more
doaj   +1 more source

Production and Properties of Microbial Polyhydroxyalkanoates Synthesized from Hydrolysates of Jerusalem Artichoke Tubers and Vegetative Biomass. [PDF]

Polymers (Basel), 2021
One of the major challenges in PHA biotechnology is optimization of biotechnological processes of the entire synthesis, mainly by using new inexpensive carbon substrates.
Volova TG, Kiselev EG, Demidenko AV, Zhila NO, Nemtsev IV, Lukyanenko AV.   +5 more
europepmc   +2 more sources

Effect of low gamma irradiation doses on growth, productivity and chemical constituents of Jerusalem artichoke (Helianthus tuberosus) tubers

Bulletin of the National Research Centre, 2022
This field experiment was carried out during the two successive seasons of 2019 and 2020 at the experimental farm of the National Center for Radiation Research and Technology, Nasr City, Cairo, Egypt, to evaluate the effect of low gamma irradiation doses
A. Mounir, A. M. El-Hefny, S. Mahmoud, A. El-Tanahy   +3 more
semanticscholar   +1 more source

Insights into the Microbiological and Physicochemical Properties of Bio-Frozen Yoghurt Made with Probiotic Strains in Combination with Jerusalem Artichoke Tubers Powder

Fermentation, 2022
Frozen yoghurt is a refreshing and nutritious dessert, with or without the flavour that combines the texture of ice cream and yoghurt. Several previous studies have been conducted on Jerusalem artichoke tubers due to their components, which contain ...
M. Shahein, W. Elkot, N. Albezrah, L. J. M. Abdel-Hafez, Maha A. Alharbi, Diaa Massoud, E. Elmahallawy   +6 more
semanticscholar   +1 more source

PSI-19 Growth performance of weaned pigs fed Jerusalem Artichoke tubers [PDF]

J Anim Sci
N.A. Erker, Talia Everding, Alison Bartenslager, Duncan B Paczosa, Phillip S. Miller, T. E. Burkey   +5 more
europepmc   +3 more sources

SOME ASPECTS OF DISTILLATE PRODUCTION FROM JERUSALEM ARTICHOKE TUBERS.PART 1. DYNAMIC OF DISTRIBUTION OF VOLATILE COMPONENTS BY DISTILLATION OF FERMENTED WORT [PDF]

Техника и технология пищевых производств, 2017
Topinambour or Jerusalem artichoke is one of the promising raw materials for production of high quality alcoholic beverages in the Russian Federation. Jerusalem artichoke is of interest as a raw material for production of alcoholic beverages because of ...
Krikunova L.N., Peschanskaya V.A., Dubinina E.V.   +2 more
doaj   +1 more source

Extraction and Characterization of Pectin from Jerusalem ArtiChoke Residue and Its Application in Blueberry Preservation

Coatings, 2022
To prolong the storage period of blueberry and improve its shelf-life quality, an edible coating based on chitosan was developed, and different contents of pectin were added to the coating.
Xiaotong Zhou, Liu Liu, Jianke Li, Lin Wang, Xueying Song   +4 more
semanticscholar   +1 more source

Transcriptome analysis for genes involved in fructan biosynthesis in the Jerusalem artichoke (Helianthus tuberosus L.)

Biotechnology & Biotechnological Equipment, 2022
Jerusalem artichoke (Helianthus tuberosus L.) is a fructan-accumulating plant and an industrial raw material for fructan production. However, the genetic mechanism of fructan biosynthesis remains unclear.
Ying Wang, Gui Wang, Zhenjie Zhou, Yuan Zong, Lihui Wang, Shipeng Yang, Yaqi Zhang, Xuemei Sun   +7 more
doaj   +1 more source