Genotypic variability for tuber yield, biomass, and drought tolerance in Jerusalem artichoke germplasm [PDF]
, 2014 Jerusalem artichoke could be an alternative feedstock for bioenergy during times when there are shortages of other raw materials for the ethanol industry. However, insufficient water under rainfed conditions is a major cause of Jerusalem artichoke losses.
Banterng, Poramate +8 more
core +3 more sources
Technology and mechanization of cultivation of Jerusalem artichoke healthier
Research in Agricultural Engineering, 2018 erusalem artichoke (Helianthus tuberosum L.) is a promising bioenergy multi-purpose crop. The Jerusalem artichoke is a valuable culture that is a source of inulin, fructose and pectin.
Viktor I. Starovoitov +3 more
doaj +1 more source
Horticulturae, 2022 “Let food be thy medicine and medicine be thy food”, is one of the most famous phrases attributed to Hippocrates, the father of medicine. Scientific research on superfoods has increased in the last six years.
Angela Méndez-Yáñez +2 more
semanticscholar +1 more source
Recent advances in bio-based multi-products of agricultural Jerusalem artichoke resources
Biotechnology for Biofuels, 2018 The Jerusalem artichoke is a perennial plant that belongs to the sunflower family. As a non-grain crop, Jerusalem artichoke possesses a number of desirable characteristics that make it a valuable feedstock for biorefinery, such as inulin content, rapid ...
Yibin Qiu +8 more
doaj +1 more source
Jerusalem Artichoke as a Strategic Crop for Solving Food Problems
Agronomy, 2022 Jerusalem artichoke is a staple for the raw material base of healthy food, beverages, feed, medicine, and fuel, in addition to being the source of its herbage and tubers.
A. Manokhina +4 more
semanticscholar +1 more source
Evaluation of Innovative Dried Purée from Jerusalem Artichoke-In Vitro Studies of Its Physicochemical and Health-Promoting Properties. [PDF]
Molecules, 2021 The present study aimed to evaluate the effect of Jerusalem artichoke processing methods and drying methods (freeze drying, sublimation drying, vacuum drying) on the basic physicochemical parameters, profiles and contents of sugars and polyphenolic ...
Oszmiański J +4 more
europepmc +2 more sources
Comparative analysis of the secretomes of Schizophyllum commune and other wood-decay basidiomycetes during solid-state fermentation reveals its unique lignocellulose-degrading enzyme system [PDF]
, 2016 Additional file 3: Table S2.
Hongli Yuan +7 more
core +5 more sources
SOME ASPECTS OF PRODUCTION OF THE DISTILLATE FROM JERUSALEM ARTICHOKE TUBERS. PART 3. CHARACTERISTICS OF THE DISTILLATE [PDF]
Техника и технология пищевых производств, 2017 Results of the research on qualitative and quantitative characteristics of fresh Jerusalem artichoke fruit distillate are presented in this work. It has been found that the volume of absolute alcohol produced from 1 ton of raw material is ranging from 8 ...
Krikunova L.N. +2 more
doaj +1 more source
Feeding with chicory roots reduces the amount of odorous compounds in colon and rectal contents of pigs [PDF]
, 2006 Sixteen pigs (eight entire males and eight females) were given individually two diets, control and control added 25% chopped chicory roots for 2 months before slaughter.
Hansen, L.L., Jensen, M.T.
core +1 more source
Creating technology of drinks with the use of walnuts [PDF]
, 2016 У статті обґрунтована роль харчування у житті людини. Розглянуто доцільність використання малопоширеної рослинної сировини в технології напоїв – топінамбура, аличі та волоського горіха.
Непомяща, Олена Олександрівна +3 more
core +1 more source