Results 61 to 70 of about 69,552 (271)

Varietal Characteristics of Jerusalem Artichoke as a High Nutritional Value Crop for Herbivorous Animal Husbandry

open access: yesApplied Sciences, 2022
Jerusalem artichoke (Helianthus tuberosus L.) is considered to be one of the most promising multipurpose bioenergetic crops. The goal of this study was to carry out laboratory and field research regarding the tops and tubers of 16 Jerusalem artichoke (JA)
A. Manokhina   +4 more
semanticscholar   +1 more source

Feeding Jerusalem artichoke reduced skatole level and changed intestinal microbiota in the gut of entire male pigs

open access: yesAnimal, 2012
Different levels of dried Jerusalem artichoke were fed to entire male pigs 1 week before slaughter. The objective was to investigate the effect on skatole level in the hindgut and in adipose tissue, as well as the effect on microflora and short-chain ...
S.G. Vhile   +3 more
doaj   +1 more source

Using Jerusalem artichoke powder in functional food production [PDF]

open access: yesFoods and Raw Materials, 2021
Introduction. Jerusalem artichoke is a valuable low-maintenance crop whose tubers contain vital nutrients and prebiotics. We propose using Jerusalem artichoke powder as a functional nutrient in the formulation of food products. Study objects and methods.
Nailya Z. Dubkova   +2 more
doaj   +1 more source

Nutritional Value of Jerusalem Artichoke Tubers (Helianthus tuberosus L.) Grown in Organic System under Lithuanian and Polish Conditions

open access: yesAgriculture, 2021
The aim of the study was to assess the nutritional value of H. tuberosus tubers grown in the organic farming system in Poland and Lithuania. The work was based on field experiments carried out in 2015–2017 in Parczew (Poland) and Akademija (Lithuania ...
B. Sawicka   +6 more
semanticscholar   +1 more source

Cultivation Practices, Adaptability and Phytochemical Composition of Jerusalem Artichoke (Helianthus tuberosus L.): A Weed with Economic Value

open access: yesAgronomy, 2021
The Jerusalem artichoke (Helianthus tuberosus L.) is a perennial weed that is cultivated for bioethanol production or pharmaceutical purposes, as its aerial parts and tubers contain several chemical compounds. This review summarizes important data on the
Vasiliki Liava   +3 more
semanticscholar   +1 more source

CARBOHYDRATES CONTENT IN JERUSALEM ARTICHOKE TUBERS DURING VEGETATION

open access: yesСельскохозяйственные машины и технологии, 2017
Jerusalem artichoke (Helianthus tuberosus L.) is rich in vitamins, carbohydrates, fiber. Tubers of Jerusalem artichoke consist valuable  substance inulin, which has a complex of health properties.
N. S. Levina   +3 more
doaj   +1 more source

The Effects of Potassium Fertilization and Irrigation on the Yield and Health Status of Jerusalem Artichoke (Helianthus tuberosus L.)

open access: yesAgronomy, 2021
The objective of this study was to determine the effects of potassium fertilization (applied to soil at 150, 250, and 350 kg K2O ha−1) and irrigation on the yield (fresh matter yield and dry matter yield of above-ground biomass and tubers) and the health
B. Bogucka   +3 more
semanticscholar   +1 more source

Effect of distillation methods on qualitative characteristics of distillates obtained from dried Jerusalem artichoke [PDF]

open access: yesТехника и технология пищевых производств, 2018
The given article considers the perspectives of using dried Jerusalem artichoke as an alternative raw material in distilled spirits production. The main objective of the research was to determine the effect of distillation methods of fermented wort ...
Krikunova L., Dubinina E.
doaj   +1 more source

Characterization of the Tibet plateau Jerusalem artichoke (Helianthus tuberosus L.) transcriptome by de novo assembly to discover genes associated with fructan synthesis and SSR analysis

open access: yesHereditas, 2019
Background Jerusalem artichoke (Helianthus tuberosus L.) is a characteristic crop in the Qinghai-Tibet Plateau which has rapidly developed and gained socioeconomic importance in recent years.
Shipeng Yang   +7 more
doaj   +1 more source

PRODUCT FUNCTIONAL PURPOSE ON THE BASIS OF THE JERUSALEM ARTICHOKE

open access: yesОвощи России, 2018
To achieve goal, the following tasks were solved: recipes for a new type of functional canned food – "Dessert of Jerusalem artichoke", consisting of a mixture of vegetables and fruits (based on Jerusalem artichoke), which has good organoleptic ...
T. V. Fedosenko   +3 more
doaj   +1 more source

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