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Modelling of firmness variability of Jonagold apple during postharvest storage [PDF]

open access: yesJournal of Food Science and Technology, 2021
The firmness of Jonagold apples is an important quality attribute during postharvest chain. However, postharvest handlers are faced with variability in the firmness that exists within apples even of those of the same batch and cultivar. Here, Jonagold apples were stored at 1 °C and 4 °C with different controlled atmospheric gas compositions for 170 d ...
V. V. Matabura
semanticscholar   +4 more sources

Особливості росту, плодоношення та ефективність вирощування українських клонів яблуні (Malus domestica Borkh.) сорту ‘Jonagold’

open access: yesPlant Varieties Studying and Protection, 2019
Мета. На основі всебічного дослідження особливостей росту, розвитку, плодоношення та якості плодів рослин спонтанних мутантів яблуні (Malus domestica Borkh.) сорту ‘Jonagold’ виділити такі, що відрізняються від вихідного сорту за силою росту дерев та ...
Т. Є Кондратенко   +1 more
doaj   +7 more sources

HRMS Characterization, Antioxidant and Cytotoxic Activities of Polyphenols in Malus domestica Cultivars from Costa Rica [PDF]

open access: yesMolecules, 2021
There is increasing interest in research into fruits as sources of secondary metabolites because of their potential bioactivities. In this study, the phenolic profiles of Malus domestica Anna and Jonagold cultivars from Costa Rica were determined by ...
Mirtha Navarro-Hoyos   +8 more
doaj   +2 more sources

Variation in ploidy level and morphological traits in the progeny of the triploid apple variety Jonagold

open access: yesCzech Journal of Genetics and Plant Breeding, 2018
Variation with respect to both ploidy level and morphology was characterized for a set of 690 seedlings of the triploid apple variety Jonagold, of which 481 were obtained via in vitro culture of mature embryos, and 209 via conventional germination. Their
Ping HE   +4 more
doaj   +2 more sources

Dynamic changes of the ethylene biosynthesis in ‘Jonagold’ apple

open access: yesPhysiologia Plantarum, 2013
In this study, the short‐term and dynamic changes of the ethylene biosynthesis of Jonagold apple during and after application of controlled atmosphere (CA) storage conditions were quantified using a systems biology approach. Rapid responses to imposed temperature and atmospheric conditions were captured by continuous online photoacoustic ethylene ...
Bulens, I.   +8 more
openaire   +4 more sources

Storability of “Jonagold” Apple Fruit under Extreme Controlled Atmosphere Conditions [PDF]

open access: yesJournal of Agricultural Science and Technology B, 2016
In two consecutive seasons, the storage capacity of “Jonagold” apple fruit was investigated under regular air (RA) and various controlled atmosphere (CA) conditions during six months at 0 ± 0.3 °C.
A. Saquet
openaire   +2 more sources

Fermentative metabolism in 'Jonagold' apples under controlled atmosphere storage

open access: yesEuropean Journal of Horticultural Science, 2008
Summary The fermentative metabolism was studied in cv. 'Jonagold' apples stored at 0°C in the following controlled atmosphere (CA) conditions: 6 kPa CO 2 +0.5 kPa O 2 ; 3 kPa CO 2 +1 kPa O 2 ; 1 kPa CO 2 +2 kPa ...
A. A. Saquet, J. Streif
doaj   +2 more sources

Investigation of the effects of pesticides on 'Jonagold' apple (Malus x domestica) polyphenol oxidase enzyme activity

open access: yesTurkish Journal of Agriculture and Forestry Sciences, 2023
: In this study, the effects of a number of commonly used pesticides on the activity of the polyphenol oxidase (PPO) enzyme from pesticide-free and pesticide-applied ‘Jonagold’ apples were comparatively evaluated.
Cengiz Cesko   +7 more
semanticscholar   +1 more source

M9 Anacı Üzerine Aşılı Arapkızı, Jonagold ve Fuji Kiku Elma (Malus domestica Borkh.) Çeşitlerinin Isparta Ekolojik Koşullarında Fenolojik ve Fiziko-Kimyasal Özellikleri

open access: yesUluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2020
Determination of appropriate species and varieties of these species for ecology is extremely important in terms of sustainable and economic production. In the conducted study, the results regarding the local adaptation of three different apple varieties (
İlknur Eskimez   +2 more
semanticscholar   +2 more sources

Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold [PDF]

open access: yesJournal of Agricultural Sciences (Belgrade), 2010
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, marmalades, jams, compotes ...
Paunović Dragana M.   +2 more
doaj   +1 more source

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