Results 1 to 10 of about 4,606 (237)

Modelling of firmness variability of Jonagold apple during postharvest storage. [PDF]

J Food Sci Technol, 2022
The firmness of Jonagold apples is an important quality attribute during postharvest chain. However, postharvest handlers are faced with variability in the firmness that exists within apples even of those of the same batch and cultivar. Here, Jonagold apples were stored at 1 °C and 4 °C with different controlled atmospheric gas compositions for 170 d ...
Matabura VV.
europepmc   +4 more sources

Productivity and fruit quality of Jonagold clones of home selection

Plant varieties studying and protection, 2014
New results of the clonal selection of apple tree (Malus domestica Borkh) conducted at Podillya Research Station of Horticultural Institute NAAS by method of state variety testing have been presented. By the results of the 6-year studying (2007 - 2012) of 20 new Jonagold clones of domestic selection their estimation was carried out according to the ...
Т. Є. Кондратенко, К. П. Тарнавська   +1 more
semanticscholar   +8 more sources

Dynamic changes of the ethylene biosynthesis in ‘Jonagold’ apple

Physiologia Plantarum, 2013
In this study, the short‐term and dynamic changes of the ethylene biosynthesis of Jonagold apple during and after application of controlled atmosphere (CA) storage conditions were quantified using a systems biology approach. Rapid responses to imposed temperature and atmospheric conditions were captured by continuous online photoacoustic ethylene ...
Bulens, I., Van de Poel, B., Hertog, M.L., Cristescu, S.M., Cristescu, S.M., Harren, F.J., De Proft, M.P., Geeraerd, A.H., Nicolai, B.M.   +8 more
openaire   +4 more sources

Rating pome fruit quality traits using deep learning and image processing. [PDF]

Plant Direct
Abstract Quality assessment of pome fruits (i.e. apples and pears) is used not only for determining the optimal harvest time but also for the progression of fruit‐quality attributes during storage. Therefore, it is typical to repeatedly evaluate fruits during the course of a postharvest experiment.
Nguyen NH, Michaud J, Mogollon R, Zhang H, Hargarten H, Leisso R, Torres CA, Honaas L, Ficklin S.   +8 more
europepmc   +2 more sources

Storability of “Jonagold” Apple Fruit under Extreme Controlled Atmosphere Conditions [PDF]

Journal of Agricultural Science and Technology B, 2016
In two consecutive seasons, the storage capacity of “Jonagold” apple fruit was investigated under regular air (RA) and various controlled atmosphere (CA) conditions during six months at 0 ± 0.3 °C.
A. Saquet
openaire   +2 more sources

Investigation of the effects of pesticides on 'Jonagold' apple (Malus x domestica) polyphenol oxidase enzyme activity

Turkish Journal of Agriculture and Forestry Sciences, 2023
: In this study, the effects of a number of commonly used pesticides on the activity of the polyphenol oxidase (PPO) enzyme from pesticide-free and pesticide-applied ‘Jonagold’ apples were comparatively evaluated.
Cengiz Cesko, Sami Gashi, G. Arabaci, Hatice Palüzar, Berat Durmishi, Era Bruçi, Fjolla Vllasaliu, N. Özdemir   +7 more
semanticscholar   +1 more source

M9 Anacı Üzerine Aşılı Arapkızı, Jonagold ve Fuji Kiku Elma (Malus domestica Borkh.) Çeşitlerinin Isparta Ekolojik Koşullarında Fenolojik ve Fiziko-Kimyasal Özellikleri

Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 2020
Determination of appropriate species and varieties of these species for ecology is extremely important in terms of sustainable and economic production. In the conducted study, the results regarding the local adaptation of three different apple varieties (
İlknur Eskimez, Mehmet Polat, Kerem Mertoğlu   +2 more
semanticscholar   +2 more sources

Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion

Molecular Nutrition &Food Research, Volume 67, Issue 22, November 2023., 2023
Apples are associated with various health benefits, partly due to their phenolic content. The bioaccessibility of the polyphenols is a prerequisite for their bioavailability and bioactivity. This study reveals that the release during oral consumptions depends on the apple variety, tissue and phenolic structure. The hypothesis that monomeric polyphenols
Julia Anna Helene Kaeswurm, Rebecca Sempio, Federica Manca, Melanie Regina Burandt, Maria Buchweitz   +4 more
wiley   +1 more source

Net enclosures disrupt codling moth dispersal not establishment

Agricultural and Forest Entomology, Volume 25, Issue 1, Page 130-138, February 2023., 2023
Abstract Apple growers have pursued the use of exclusion netting to reduce pesticide inputs and maintain control of codling moth. It is uncertain if these nets provide a physical or behavioural behaviour, and if they prevent codling moth establishment.
Adrian T. Marshall, Elizabeth H. Beers
wiley   +1 more source

Pedigree reconstruction for triploid apple cultivars using single nucleotide polymorphism array data

PLANTS, PEOPLE, PLANET, Volume 5, Issue 1, Page 98-111, January 2023., 2023
Many economically, culturally, and historically important apple cultivars are triploids, which have three copies of each chromosome instead of the more typical two copies in diploids. Despite their prevalence and importance, there have been conflicting reports regarding their origin and their ability to beget diploids.
Nicholas P. Howard, Diego Micheletti, James J. Luby, Charles‐Eric Durel, Caroline Denancé, Hélène Muranty, Matthew Ordidge, Dirk C. Albach   +7 more
wiley   +1 more source