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Modelling of firmness variability of Jonagold apple during postharvest storage [PDF]
The firmness of Jonagold apples is an important quality attribute during postharvest chain. However, postharvest handlers are faced with variability in the firmness that exists within apples even of those of the same batch and cultivar. Here, Jonagold apples were stored at 1 °C and 4 °C with different controlled atmospheric gas compositions for 170 d ...
V. V. Matabura
semanticscholar +4 more sources
Мета. На основі всебічного дослідження особливостей росту, розвитку, плодоношення та якості плодів рослин спонтанних мутантів яблуні (Malus domestica Borkh.) сорту ‘Jonagold’ виділити такі, що відрізняються від вихідного сорту за силою росту дерев та ...
Т. Є Кондратенко +1 more
doaj +7 more sources
HRMS Characterization, Antioxidant and Cytotoxic Activities of Polyphenols in Malus domestica Cultivars from Costa Rica [PDF]
There is increasing interest in research into fruits as sources of secondary metabolites because of their potential bioactivities. In this study, the phenolic profiles of Malus domestica Anna and Jonagold cultivars from Costa Rica were determined by ...
Mirtha Navarro-Hoyos +8 more
doaj +2 more sources
Variation with respect to both ploidy level and morphology was characterized for a set of 690 seedlings of the triploid apple variety Jonagold, of which 481 were obtained via in vitro culture of mature embryos, and 209 via conventional germination. Their
Ping HE +4 more
doaj +2 more sources
Dynamic changes of the ethylene biosynthesis in ‘Jonagold’ apple
In this study, the short‐term and dynamic changes of the ethylene biosynthesis of Jonagold apple during and after application of controlled atmosphere (CA) storage conditions were quantified using a systems biology approach. Rapid responses to imposed temperature and atmospheric conditions were captured by continuous online photoacoustic ethylene ...
Bulens, I. +8 more
openaire +4 more sources
Storability of “Jonagold” Apple Fruit under Extreme Controlled Atmosphere Conditions [PDF]
In two consecutive seasons, the storage capacity of “Jonagold” apple fruit was investigated under regular air (RA) and various controlled atmosphere (CA) conditions during six months at 0 ± 0.3 °C.
A. Saquet
openaire +2 more sources
Fermentative metabolism in 'Jonagold' apples under controlled atmosphere storage
Summary The fermentative metabolism was studied in cv. 'Jonagold' apples stored at 0°C in the following controlled atmosphere (CA) conditions: 6 kPa CO 2 +0.5 kPa O 2 ; 3 kPa CO 2 +1 kPa O 2 ; 1 kPa CO 2 +2 kPa ...
A. A. Saquet, J. Streif
doaj +2 more sources
: In this study, the effects of a number of commonly used pesticides on the activity of the polyphenol oxidase (PPO) enzyme from pesticide-free and pesticide-applied ‘Jonagold’ apples were comparatively evaluated.
Cengiz Cesko +7 more
semanticscholar +1 more source
Determination of appropriate species and varieties of these species for ecology is extremely important in terms of sustainable and economic production. In the conducted study, the results regarding the local adaptation of three different apple varieties (
İlknur Eskimez +2 more
semanticscholar +2 more sources
Kinetics of drying and quality of the apple cultivars Granny Smith, Idared and Jonagold [PDF]
Apple is nutritionally valuable and present as fresh fruit in human nutrition throughout the year. Also apple is a raw material in food processing, primarily in the production of juices, nectars, refreshing soft drinks, marmalades, jams, compotes ...
Paunović Dragana M. +2 more
doaj +1 more source

