Results 11 to 20 of about 4,714 (238)

Influence of cultivar and fertilization treatment on the yield and leaf nutrients content of apple (Malus domestica Borkh.) [PDF]

Heliyon, 2023
Fertilisation strategy can have a big impact on apple (Malus domestica Borkh) yield, with considerable environmental and economic implications. This research paper presents the yield and leaf nutrients content of three apple cultivars fertilised with ...
Dževad Ljavić, Mirjana Radović, Mirko Kulina, Dejan Zejak, Velibor Spalević, Shuraik Kader, Branislav Dudic, Ruby N. Michael, Jennifer Campbell, Lizny Jaufer, Ivana Glišić, Ivan Glišić   +11 more
doaj   +2 more sources

Study of the grafting compatibility of the apple rootstock 12–2, resistant to apple replant diseases (ARD) [PDF]

BMC Plant Biology, 2022
Background Cultivation of resistant rootstocks can effectively prevent apple replant disease (ARD), and grafting tests are an important means of evaluating the compatibility of rootstocks with scions.
Yunfei Mao, Xueli Cui, Haiyan Wang, Xin Qin, Yangbo Liu, Yanli Hu, Xuesen Chen, Zhiquan Mao, Xiang Shen   +8 more
doaj   +2 more sources

Rating pome fruit quality traits using deep learning and image processing [PDF]

Plant Direct, Volume 8, Issue 10, October 2024.
Abstract Quality assessment of pome fruits (i.e. apples and pears) is used not only for determining the optimal harvest time but also for the progression of fruit‐quality attributes during storage. Therefore, it is typical to repeatedly evaluate fruits during the course of a postharvest experiment.
Nhan H. Nguyen, Joseph Michaud, Rene Mogollon, Huiting Zhang, Heidi Hargarten, Rachel Leisso, Carolina A. Torres, Loren Honaas, Stephen Ficklin   +8 more
wiley   +2 more sources

Influence of a Selenium Biofortification on Antioxidant Properties and Phenolic Compounds of Apples (Malus domestica) [PDF]

Antioxidants, 2020
Biofortified apples seem to be a suitable produce. In this study, different selenium forms and application levels were applied to the two apple varieties ‘Golden Delicious’ and ‘Jonagold’, grown in the years 2017 and 2018 in order
Sabrina Groth, Christoph Budke, Susanne Neugart, Sofia Ackermann, Fenja-Sarah Kappenstein, Diemo Daum, Sascha Rohn   +6 more
doaj   +2 more sources

Analyzing Bioaccessibility of Polyphenols in Six Commercial and Six Traditional Apples (Malus domestica Borkh.) during In Vitro and Ex Vivo Oral Digestion

Molecular Nutrition &Food Research, Volume 67, Issue 22, November 2023., 2023
Apples are associated with various health benefits, partly due to their phenolic content. The bioaccessibility of the polyphenols is a prerequisite for their bioavailability and bioactivity. This study reveals that the release during oral consumptions depends on the apple variety, tissue and phenolic structure. The hypothesis that monomeric polyphenols
Julia Anna Helene Kaeswurm, Rebecca Sempio, Federica Manca, Melanie Regina Burandt, Maria Buchweitz   +4 more
wiley   +1 more source

Net enclosures disrupt codling moth dispersal not establishment

Agricultural and Forest Entomology, Volume 25, Issue 1, Page 130-138, February 2023., 2023
Abstract Apple growers have pursued the use of exclusion netting to reduce pesticide inputs and maintain control of codling moth. It is uncertain if these nets provide a physical or behavioural behaviour, and if they prevent codling moth establishment.
Adrian T. Marshall, Elizabeth H. Beers
wiley   +1 more source

Pedigree reconstruction for triploid apple cultivars using single nucleotide polymorphism array data

PLANTS, PEOPLE, PLANET, Volume 5, Issue 1, Page 98-111, January 2023., 2023
Many economically, culturally, and historically important apple cultivars are triploids, which have three copies of each chromosome instead of the more typical two copies in diploids. Despite their prevalence and importance, there have been conflicting reports regarding their origin and their ability to beget diploids.
Nicholas P. Howard, Diego Micheletti, James J. Luby, Charles‐Eric Durel, Caroline Denancé, Hélène Muranty, Matthew Ordidge, Dirk C. Albach   +7 more
wiley   +1 more source

Alcoholic Off‐Flavor Disorders in Fresh Fruits

Journal of Food Biochemistry, Volume 2023, Issue 1, 2023., 2023
The off‐flavor disorder is one of the most quality deteriorating and undesirable postharvest physiological disorders in fresh fruits. Over‐biosynthesis and accumulation of ethanol metabolism‐related metabolites such as acetaldehyde and ethanol have been associated with an alcoholic off‐flavor disorder in various fresh fruits at both pre‐ and ...
Maratab Ali, Sara Batool, Nauman Khalid, Muhammad Faisal Manzoor, Xiuming Zhao, Xiaoan Li, Fujun Li, Zhang Xinhua, Rana Muhammad Aadil, Ravi Pandiselvam   +9 more
wiley   +1 more source

Enzymatic browning in apple products and its inhibition treatments: A comprehensive review

Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 6, Page 5038-5076, November 2022., 2022
Abstract Apple (Malus domestica) is widely consumed by consumers from various regions. It contains a high number of phenolic compounds (majorly hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols, dihydrochalcones, and anthocyanins) and antioxidant activity, which are beneficial for human health.
Marcellus Arnold, Anna Gramza‐Michałowska   +1 more
wiley   +1 more source

“An apple a day keeps the doctor away”: The potentials of apple bioactive constituents for chronic disease prevention

Journal of Food Science, Volume 87, Issue 6, Page 2291-2309, June 2022., 2022
Abstract Apples are rich sources of selected micronutrients (e.g., iron, zinc, vitamins C and E) and polyphenols (e.g., procyanidins, phloridzin, 5′‐caffeoylquinic acid) that can help in mitigating micronutrient deficiencies (MNDs) and chronic diseases.
Ayodeji B. Oyenihi, Zinash A. Belay, Asanda Mditshwa, Oluwafemi J. Caleb   +3 more
wiley   +1 more source