Results 11 to 20 of about 4,606 (237)
Czech Journal of Genetics and Plant Breeding, 2018 Variation with respect to both ploidy level and morphology was characterized for a set of 690 seedlings of the triploid apple variety Jonagold, of which 481 were obtained via in vitro culture of mature embryos, and 209 via conventional germination. Their
H. Ping +4 more
semanticscholar +3 more sources
Fermentative metabolism in 'Jonagold' apples under controlled atmosphere storage
European Journal of Horticultural Science, 2008 Summary The fermentative metabolism was studied in cv. 'Jonagold' apples stored at 0°C in the following controlled atmosphere (CA) conditions: 6 kPa CO 2 +0.5 kPa O 2 ; 3 kPa CO 2 +1 kPa O 2 ; 1 kPa CO 2 +2 kPa ...
A. A. Saquet, J. Streif
openaire +3 more sources
HRMS Characterization, Antioxidant and Cytotoxic Activities of Polyphenols in Malus domestica Cultivars from Costa Rica. [PDF]
Molecules, 2021 There is increasing interest in research into fruits as sources of secondary metabolites because of their potential bioactivities. In this study, the phenolic profiles of Malus domestica Anna and Jonagold cultivars from Costa Rica were determined by ...
Navarro-Hoyos M +8 more
europepmc +2 more sources
Influence of cultivar and fertilization treatment on the yield and leaf nutrients content of apple (Malus domestica Borkh.). [PDF]
Heliyon, 2023 Fertilisation strategy can have a big impact on apple (Malus domestica Borkh) yield, with considerable environmental and economic implications. This research paper presents the yield and leaf nutrients content of three apple cultivars fertilised with ...
Ljavić D +11 more
europepmc +2 more sources
Study of the grafting compatibility of the apple rootstock 12-2, resistant to apple replant diseases (ARD). [PDF]
BMC Plant Biol, 2022 Background Cultivation of resistant rootstocks can effectively prevent apple replant disease (ARD), and grafting tests are an important means of evaluating the compatibility of rootstocks with scions.
Mao Y +8 more
europepmc +2 more sources
Alcoholic Off‐Flavor Disorders in Fresh Fruits
Journal of Food Biochemistry, Volume 2023, Issue 1, 2023., 2023 The off‐flavor disorder is one of the most quality deteriorating and undesirable postharvest physiological disorders in fresh fruits. Over‐biosynthesis and accumulation of ethanol metabolism‐related metabolites such as acetaldehyde and ethanol have been associated with an alcoholic off‐flavor disorder in various fresh fruits at both pre‐ and ...
Maratab Ali +9 more
wiley +1 more source
Enzymatic browning in apple products and its inhibition treatments: A comprehensive review
Comprehensive Reviews in Food Science and Food Safety, Volume 21, Issue 6, Page 5038-5076, November 2022., 2022 Abstract Apple (Malus domestica) is widely consumed by consumers from various regions. It contains a high number of phenolic compounds (majorly hydroxybenzoic acids, hydroxycinnamic acids, flavanols, flavonols, dihydrochalcones, and anthocyanins) and antioxidant activity, which are beneficial for human health.
Marcellus Arnold +1 more
wiley +1 more source
Journal of Food Science, Volume 87, Issue 6, Page 2291-2309, June 2022., 2022 Abstract Apples are rich sources of selected micronutrients (e.g., iron, zinc, vitamins C and E) and polyphenols (e.g., procyanidins, phloridzin, 5′‐caffeoylquinic acid) that can help in mitigating micronutrient deficiencies (MNDs) and chronic diseases.
Ayodeji B. Oyenihi +3 more
wiley +1 more source
Advanced Science, Volume 8, Issue 11, June 9, 2021., 2021 Nanocarrier‐mediated release of agrochemicals in planta is a promising approach to treat plant diseases and to reduce spraying of chemicals. This paper investigates the transport of a diverse library of polymeric nanocarriers in vitro and in planta rendering drug delivery in plants with nanocarriers a promising tool for future agriculture.
Sebastian J. Beckers +5 more
wiley +1 more source
Apple allergy: Causes and factors influencing fruits allergenic properties–Review
Clinical and Translational Allergy, Volume 11, Issue 4, June 2021., 2021 Abstract Background Apple tree fruits (Malus × domestica Borkh.) are a rich source of nutrients and nutraceuticals and are recommended as a part of the healthy, staple diet. However, apples could be also the cause of allergies including severe reactions. Allergies to fruits like apples are predominantly associated with pollinosis.
Aleksandra Siekierzynska +5 more
wiley +1 more source