Results 81 to 90 of about 17,678 (230)

EVALUATION OF SENSORY CHARACTERISTICS OF SOME ATLANTIC SALMON PRODUCTS IMPORTED TO IRAQ

The Iraqi Journal of Agricultural science
This study was conducted on salmon(Atlantic salmon)Salmo salar products imported to Iraq, which are a whole fish removed head and tail, fillets, rings, fingers and cubes  evaluating of the sensory characteristics of these products and determining their ...
N. Y. Karim, M. S. Alkhshali
doaj   +1 more source

Consumer Preferences for Fresh Citrus: Impacts of Demographic and Behavioral Characteristics [PDF]

Fresh citrus, consumer preference, attitude, cluster analysis, market segmentation, Consumer/Household Economics, Crop Production/Industries, Demand and Price Analysis, Food Consumption/Nutrition/Food Safety, Marketing, Q13,
Baldwin, Elizabeth A., Gao, Zhifeng, Gmitter, Fred G., Jr., House, Lisa, Plotto, Anne, Valim, M. Filomena   +5 more
core   +1 more source

Faba beans in diets for growing-finishing pigs [PDF]

, 2003
Two experiments were carried out to study the effects of using the new faba bean (Vicia faba L.) cultivar Kontu as a domestic protein source for growing-finishing pigs.In Experiment 1,120 pigs were used with a body weight (BW)of 25–110 kg to study the ...
Alaviuhkola, Timo, Partanen, Kirsi, Siljander-Rasi, Hilkka, Suomi, Kaija   +3 more
core  

Evaluation par l'analyse sensorielle des qualité organoleptiques d'anciennes variétes de pommes [PDF]

Biotechnologie, Agronomie, Société et Environnement, 2001
Organoleptic properties of old apple cultivars evaluated by sensory analysis. In the framework of a research programme focused on the evaluation and the valorization of fruit tree genetic resources, the sensory analysis technique has been used in order ...
Lateur M., Planchon V., Moons E.
doaj  

Parameters for apple quality: and an outline for a new quality concept - part 1 report [PDF]

, 2001
In real life it is hard to distinguish between the two life processes, growth and differentiation. We cannot expect one measured parameter to represent only one aspect of vital quality.
Bloksma, Joke, Huber, Machteld, Northolt, Martin   +2 more
core  

CONSUMER FOOD SAFETY BEHAVIOR: A CASE STUDY IN HAMBURGER COOKING AND ORDERING [PDF]

More Americans are eating hamburgers more well-done than in the past, according to national surveys. This change reduced the risk of E. coli O157:H7 infection by an estimated 4.6 percent and reduced associated medical costs and productivity losses by an ...
Brent, C. Philip, Lin, Chung-Tung Jordan, Ralston, Katherine L., Riggins, Toija, Starke, Yolanda   +4 more
core   +1 more source

Needle-free injection enhancement of beef strip loins with phosphate and salt has potential to improve yield, tenderness, and juiciness but harm texture and flavor

, 2010
B.A. Crow, Michael E. Dikeman, Ava Ray, T. A. Houser, J.P. Grobbel, Larry C. Hollis, Randall K. Phebus   +6 more
openalex   +2 more sources

How do Alternative Pressures Affect the Accuracy of the Pressed Juice Percentage (PJP) at Predicting Consumer Juiciness Rating?

, 2016
M. M. Kline, A. K. Wilfong, K. V. McKillip, J. M. Gonzalez, T. A. Houser, E. A. Boyle, John A. Unruh, T. G. O’Quinn   +7 more
openalex   +2 more sources

Geschmack- und gesundheitsrelevante Qualität von ökologisch angbauten Äpfeln: Eine 3jährige Feldvergleichsstudie mit standard- und ganzheitlichen Untersuchungsmethoden [PDF]

, 2004
In a 3 years lasting field study with the ‘Golden Delicious’ cultivar, we compared fruits of 5 pairs of organic/integrated fruit farms. The orchards were similar in microclimate, soil conditions and planting system.
Graf, Ursula, Häseli, Andi, Treutter, Dieter, Weibel, Franco P.   +3 more
core  

Effect of Guava Juicy (Psidium guajava L.) Addition on Organoleptic Properties of Tempeh Yoghurt

, 2018
Cita Eri Ayuningtyas, Waluyo Waluyo, Susetyowati Susetyowati   +2 more
openalex   +2 more sources