Results 1 to 10 of about 14,427 (215)

Analysis of Quality Differences of Jujube Vinegar Brewing with Different Cultivar of Jujube

Shipin gongye ke-ji
To study the quality discrepancy of jujube vinegar brewed from different jujube varieties, six types of jujube vinegar made from different varieties of jujube were evaluated by the analysis of basic physicochemical components (such as pH, total acid ...
Ying ZHANG, Yuan MENG, Yanrui MA, Tianyi JIA, Huaiyin LIANG, Yiming ZHANG, Guangpeng LIU, Le CHU   +7 more
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Transcriptome analysis of heterografting on key medicinal compounds accumulation in Ziziphi Spinosae Semen [PDF]

BMC Plant Biology
Background Sour jujube (Ziziphus jujuba Mill. var. spinosa (Bunge) Huex H. F. Chou) is a plant of significant dual utility in both food and medicine, with Ziziphi Spinosae Semen (ZSS) referring to its dried mature seed.
Xiangrui Fu, Yinfeng Yu, Zikang Lu, Chaohui Wang, Lanping Guo, Yuping Yan, Donglai Ma, Xian Gu   +7 more
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Growth and Physiological Characteristics of Sour Jujube Seedlings in Different Substrate Formulations

Agronomy, 2023
The raising of container seedlings with light substrates has become an important method of seedling raising, without delaying the seedling period. In order to reduce reliance on non-renewable peat and to promote the reuse of organic waste, this study ...
Ying Zhu, Yanjun Duan, Zhiguo Liu, Mengjun Liu, Ping Liu   +4 more
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‘Candidatus Phytoplasma ziziphi’ Changes the Metabolite Composition of Jujube Tree Leaves and Affects the Feeding Behavior of Its Insect Vector Hishimonus hamatus Kuoh

Insects, 2023
Hishimonus hamatus Kuoh is a leafhopper species native to China that feeds on Chinese jujube leaves. This leafhopper species has been verified to transmit jujube witches’ broom (JWB) disease, caused by phytoplasma, a fatal plant pathogen, which belongs ...
Rui-Chang Liu, Bo-Liao Li, Xiu-Lin Chen, Jing-Jing Liu, Kun Luo, Guang-Wei Li   +5 more
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Analysis of Metabolites and Metabolic Pathways of Three Chinese Jujube Cultivar

Metabolites, 2023
Most studies on metabolites in jujube fruits focus on specific types of metabolites, but there are only a few comprehensive reports on the metabolites in jujube fruits.
Hongxia Liu, Mengyao Yuan, Hui Liu, Lefei Wang, Xusheng Zhao   +4 more
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Multifunctionality of Jasmonic Acid Accumulation during Aphid Infestation in Altering the Plant Physiological Traits That Suppress the Plant Defenses in Wheat Cultivar XN979

Insects, 2023
Crop plants have coevolved phytohormone-mediated defenses to combat and/or repel their colonizers. The present study determined the effects of jasmonic acid (JA) accumulation during aphid infestation on the preference and performance of Sitobion ...
Xia Yan, Shicai Xu, Jiao Guo, Jiazhen Hu, Dejia He, Li Jia, Huanzhang Shang, Guangwei Li, Kun Luo   +8 more
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Preparation Optimization, Characterization, and Antioxidant and Prebiotic Activities of Carboxymethylated Polysaccharides from Jujube

Journal of Food Quality, 2021
In this study, jujube polysaccharides (JP) were extracted from Jinsixiaozao, and carboxymethylated jujube polysaccharides (CMJP) were prepared. The optimum carboxymethylation conditions optimized by Response Surface Methodology (RSM) were as follows: the
Runfang Feng, Jingjing Kou, Shan Chen, Na Wang, Weiwei Wang, Lili Wang, Huiqiang Wang, Christopher Ference, Mengjun Liu, Changwei Ao, Zhihui Zhao   +10 more
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The Influences of Soil and Meteorological Factors on the Growth and Fruit Quality of Chinese Jujube (Ziziphus jujuba Mill.)

Plants, 2023
Chinese jujube (Ziziphus jujuba Mill.) is attracting more and more attention worldwide due to their tasty and nutritious fruit with extremely high contents of vitamin C (Vc) and soluble sugar.
Yanjun Duan, Shuang Liu, Ying Zhu, Yongkang Wang, Fenfen Yan, Zhiguo Liu, Xiaoxin Shi, Ping Liu, Mengjun Liu   +8 more
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Physiological, Transcriptomic and Metabolomic Response of Basil (O. basilicum Linn. var. pilosum (Willd.) Benth.) to Red and Blue Light

Horticulturae, 2023
Basil (Ocimum basilicum Linn. var. pilosum (Willd.) Benth.) is an aromatic plant with high nutritional and economic value, and the synthesis and regulation of its active ingredients have been studied in prior research.
Qingfei Wu, Rigui Ye, Jingmian Duan, Duo Lin, Yuru Jia, Fengfeng Dang, Tiantian Han   +6 more
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Risk Assessment and Ranking of Pesticide Residues in Different Varieties of Xinjiang Red Jujube

Shipin gongye ke-ji, 2023
In order to evaluate the harm of pesticide residues and explore the high-risk hazard factors and risk levels in different varieties of Xinjiang red jujube (winter jujube, Hui jujube and Jun jujube), 93 pesticides were determined by liquid chromatography ...
Weiwei ZHANG, Abdullah GULISTAN, Qinlan JIA, Xian WANG, Shiying YANG, Yingying FAN, Weizhong HE, Fengjuan LIU, Xujie HOU, Cheng WANG   +9 more
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