Results 21 to 30 of about 14,446 (234)

Draft genomes of two Artocarpus plants, jackfruit (A. heterophyllus) and breadfruit (A. altilis) [PDF]

, 2019
Two of the most economically important plants in the Artocarpus genus are jackfruit (A. heterophyllus Lam.) and breadfruit (A. altilis (Parkinson) Fosberg).
Featherston, Jonathan, Hendre, Prasad S., Jamnadass, Ramni, Jiang, Sanjie, Kao, Shu-Min, Kariba, Robert, Liu, Huan, Liu, Min, Liu, Xin, Muchugi, Alice, Muthemba, Samuel, Sahu, Sunil Kumar, Song, Bo, Van de Peer, Yves, Van Deynze, Allen, Xu, Xun, Yang, Huanming, Yssel, Anna, Zerega, Nyree J. C.   +18 more
core   +2 more sources

Adverse Effects of Long-Term Continuous Girdling of Jujube Tree on the Quality of Jujube Fruit and Tree Health

Agriculture, 2022
In order to improve fruit yield, girdling technology is widely used in fruit production. However, in the practice of Hui jujube planting in Southern Xinjiang, it was found that the jujube fruit quality declined and the health problems and death rate of ...
Junhui Ran, Wensong Guo, Can Hu, Xufeng Wang, Ping Li   +4 more
doaj   +1 more source

Quantification and identification analysis of Ziziphus jujuba Mill. peel pigmentation at different developmental stages

Food Chemistry: X, 2022
The fruit peel of a color mutant jujube cultivar, ‘Sanbianhong’ (SBF), was investigated using an ultra-high performance liquid chromatography quadrupole Orbitrap mass spectrometry (UHPLC-Q-Orbitrap MS) at five ripening stages (S1, Young fruit stage; S2 ...
Hongxia Liu, Lefei Wang, Hui Liu, Benliang Deng, Shipeng Li, Xusheng Zhao   +5 more
doaj   +1 more source

Survival analysis model to estimate sensory shelf life with temperature and illumination as accelerating factors [PDF]

, 2018
The main objective of this study was to introduce a survival model to contemplate two simultaneous accelerating factors affecting a food product's shelf life: temperature and illumination.
Elizagoyen, Eliana Soledad, Garitta, Lorena Garitta, Gugole Ottaviano, Maria Fernanda, Gómez, Guadalupe, Hough, Guillermo, Langohr, Klaus   +5 more
core   +1 more source

Research on Jujube-Fruit-Yield-Increasing Technology Based on Local Thermal Damage of Jujube Bark

Agronomy, 2023
Girdling is an important means of improving the yield and quality of jujube trees, but this measure can easily cause injury, or even death, to jujube trees.
Junhui Ran, Jiajia Zhang, Xufeng Wang, Yuanjie Liu, Can Hu, Jianfei Xing, Beibei Sun   +6 more
doaj   +1 more source

Chemical and Biological Characterization from Condalia microphylla Fruits, a Native Species of Patagonia Argentina [PDF]

, 2017
Condalia microphylla Cav. (Rhamnaceae), popularly known as “piquillin”, is widely distributed in Patagonia. The drupes are consumed as fresh fruits by Argentine communities. The aim of this work was to quantify the nutritional value of C.
Barrio, Daniel Alejandro, Boeri, Patricia, Piñuel, Maria Lucrecia, Sharry, Sandra Elizabeth, Tombari, Andrea Diana   +4 more
core   +3 more sources

Identification and frequency of consumption of wild edible plants over a year in central Tunisia: a mixed-methods approach

, 2020
Objective: To identify wild plants used as food and assess their frequency of consumption over a year in a region of Tunisia where agriculture is undergoing a major transformation from smallholder farming to an intensive high-input agricultural system ...
Bahrini, A., Dop, M.C., El Ati, J., Ghrabi, Z., Karous, O., Kefi, F., Kennedy, G., Medina Study Group, Termote, Céline, Verger, E.O.   +9 more
core   +1 more source

Molecular Detection of Jujube Witches' Broom Phytoplasmas in Micropropagated Jujube Shoots [PDF]

HortScience, 2000
Jujube (Zizyphus jujuba Mill.) witches' broom (JWB) is the most important disease in the areas of jujube cultivation in China, where it occurs every year. Micropropagated shoots of the three most important cultivars (`Lizao', `Junzao', and `Muzao') in the National Jujube Gene Pool, collected at the Pomology Institute of Shanxi province, were tested for
J.B. Tian, H.P. Guo, A. Bertaccini, M. Martini, S. Paltrinieri, M. Pastore   +5 more
openaire   +1 more source

Anti-atherogenic potential of jujube, saffron and barberry: anti-diabetic and antioxidant actions [PDF]

, 2015
Atherogenic dyslipidemia, characterized by an increased level of lipoprotein (a) and a decreased level of adiponectin, is a major risk factor for cardiovascular diseases in diabetic patients.
Asghari, Somaye, Hemmati, Mina, Karamian, Mehdi, Mehrpour, Omid, Nasouti, Roya, Zarban, Asghar, Zohoori, Elham   +6 more
core   +1 more source

Multiple-Genome-Based Simple Sequence Repeat Is an Efficient and Successful Method in Genotyping and Classifying Different Jujube Germplasm Resources

Plants, 2023
Jujube (Ziziphus jujuba Mill.) is a commercially important tree native to China, known for its high nutritional value and widespread distribution, as well as its diverse germplasm resources.
Bin Li, Noor Muhammad, Shufeng Zhang, Yunxin Lan, Yihan Yang, Shoukun Han, Mengjun Liu, Meng Yang   +7 more
doaj   +1 more source