Results 51 to 60 of about 14,446 (234)
Determination of Honey Geographic Origin According to Its Elemental Composition by the Method of X-ray Fluorescence [PDF]
, 2019 The aim of the research was to determine features of the elemental composition of polyfloral honey from the Odessa region (Ukraine) by the method of x-ray fluorescence for using these features in the geographic marking of the region of honey origin.
Berhilevych, O. (Oleksanda) +4 more
core +3 more sources
Journal of Sustainable Agriculture and Environment, Volume 5, Issue 1, March 2026.ABSTRACT Introduction Silicon, as a nutrient, has been widely studied for its role as a nano‐fertilizer and in other innovative agricultural applications. The increasing use of silica nanoparticles (Si‐NPs) in advanced research across multiple disciplines highlights their broad usefulness in various scientific and technological fields.
Divya Siwach, Anu Gupta
wiley +1 more source
Establishment and characterization of a new class of adenylate cyclases (class VII ACs) in plants
Heliyon, 2023 Adenylate cyclase is the key enzyme in the synthesis of cAMP. Now, more and more plant genes which possessing AC function are being identified, but the classification of plant ACs has not yet been systematically studied and the relationship of plant ACs ...
Zhiguo Liu +7 more
doaj +1 more source
Shoot organogenesis in leaf explants of Hydrangea macrophylla ‘Hyd1’ and assessing genetic stability of regenerants using ISSR markers [PDF]
, 2011 For the first time, an in vitro regeneration protocol of Hydrangea macrophylla 'Hyd1' was developed. Effects of different plant growth regulators (PGRs) on shoot regeneration were investigated jointly with selecting optimal basal media and cefotaxime ...
Huang, L.L. +4 more
core +2 more sources
Environmental Quality Management, Volume 35, Issue 3, Spring 2026.ABSTRACT Aloe vera (AV) gel has emerged as a multifunctional ingredient for edible films and coatings amid global efforts to improve food security, reduce plastic waste, and limit postharvest losses. This review summarizes current knowledge on the extraction, composition, and application of Aloe vera gel in biopolymer‐based systems for food ...
Cesar Vinicius Toniciolli Rigueto +8 more
wiley +1 more source
Comprehensive Quality Evaluation of Red Jujube Vinegars Made from Different Varieties Based on Principal Component Analysis [PDF]
Shipin KexueIn order to determine good jujube varieties for the production of vinegar, databases of soluble solids, total acid, transmittance, color, total phenols, total flavonoids, antioxidant properties and volatile flavor components were constructed for jujube ...
QI Tingting, ZHANG Zhifeng, YANG Xinyu, ZHANG Ruoshi, ZHANG Shuying, REN Jingnan, FAN Gang
doaj +1 more source
Bioinformatics Analysis of the Lycopene β-Cyclase Gene in Jujube (Ziziphus jujube Mill)
IOP Conference Series: Earth and Environmental Science, 2021 Abstract Lycopene β-cyclase enzyme is a key cyclase in carotenoid synthesis pathway, which catalyzes the formation of catalytic ring to synthesize α-carotene and β-carotene. In this study, the physicochemical properties, secondary structure, subcellular localization and homology of ZjLCYb were analyzed.
Yanxia Hou, Yan Guo, Jing Yang, Xuan Bo
openaire +1 more source
Etude de la transformation du fruit du jujubier (Ziziphus mauritiana Lam.) en galettes : Impact de la cuisson sur la qualité nutritionnelle [PDF]
, 2012 Ce travail, réalisé dans le cadre du projet européen AFTER (African Food Tradition Revisited by Research) coordonné par le CIRAD dont l'objet est de valoriser des produits traditionnels africains et leur savoir-faire, porte sur l'étude de la ...
Lucien, Jean Matus
core
The Application of Carbon Dots in Crops for Sustainable Agriculture
ChemistryEurope, Volume 4, Issue 2, February 2026.Carbon dots serve as versatile nanoagents across the crop life cycle. They promote plant growth and photosynthesis, enhance resilience to biotic and abiotic stresses, aid in postharvest preservation, and enable sensitive detection of contaminants.
Xue Li +4 more
wiley +1 more source
Quality analysis of fermented wine with different varieties of fresh jujubes [PDF]
Zhongguo niangzaoTo screen suitable varieties for jujube wine, fermented jujube wine was prepared using different varieties of fresh jujubes (Hama jujube, You Jujube, Fuping jujube, Jun jujube, Hui jujube, and Huping jujube) as raw materials.
YIN Rong, WANG Junyu, RU Jiansheng, YANG Deyu, LIANG Zhihong
doaj +1 more source