Results 1 to 10 of about 9,765,978 (298)
Das Lab und seine Wirkung auf das Casein der Milch [PDF]
CHIMIA, 1960 Rennin releases from k-casein a glyco-macropeptide which is identical with the one previously obtained from α-casein and from whole casein. All preparations have the same quantitative amino-acid composition.
Hs. Nitschmann, R. Beeby
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Molecules, 2021 Effect of temperature and pH on the interaction of curcumin with β-casein was explored by fluorescence spectroscopy, ultraviolet-visible spectroscopy and molecular dynamics simulation. The spectroscopic results showed that curcumin could bind to β-casein
Ruichen Zhao, Xiaoli Qin, Jinfeng Zhong
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Rational design of k-casein peptides to modulate GSK-3B dynamics for Alzheimer’s therapy [PDF]
Scientific ReportsGSK-3β is an important therapeutic target in Alzheimer’s disease due to its central role in tau hyperphosphorylation, and synaptic dysfunction. In this study, a κ-casein-derived peptide (LALTLPFLGA) was identified via HADDOCK and introduced to MD ...
Neda Moghaddam +2 more
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Allelic polymorphism of K-casein, β-Lactoglobulin and leptin genes and their association with milk production traits in Iranian Holstein cattle [PDF]
Journal of Cell and Molecular Research, 2013 The purpose of this study was to investigate the polymorphism of K-casein (K-CN), β-Lactoglobulin (B-LG) and leptin (LP) genes in Iranian Holstein cattle by polymerase chain reaction-restriction fragment length polymorphism (PCR-RFLP) technique.
Yahya Mohammadi +3 more
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Italian Journal of Animal Science, 2021 The present study aimed to investigate the effect of β- and κ- casein, and β-lactoglobulin genotypes on milk composition and milk coagulation properties predicted using Fourier-transform mid-infrared spectroscopy (FT-MIR).
Filippo Cendron +4 more
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MILK-COAGULATION AND PROTEOLYTIC ACTIVITY OF «GLYECK» — CARPATHIAN ENZYME PREPARATION [PDF]
Biotechnologia Acta, 2015 The purpose of this work was to study milk-clotting and proteolytic properties of preparation «Glyeck». Using Soxhlet method we showed that the preparation possesses a high milk-clotting activity, and this activity doesn't change a lot during the storing
A.V. Iukalo
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Evidence for an Ordering Transition near 120 K in an Intrinsically Disordered Protein, Casein
Molecules, 2021 Intrinsically disordered proteins (IDPs) are proteins that possess large unstructured regions. Their importance is increasingly recognized in biology but their characterization remains a challenging task.
Natalya A. Maslennikova +2 more
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Czech Journal of Food Sciences, 2002 Polyclonal antibodies were raised against six immunogens (three native and three thermally treated casein fractions: a+b-casein, k-casein and whole casein).
M. Vítková, P. Rauch, L. Fukal
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Scientific Reports, 2022 Milk proteins determine important milk technological characteristics. Among caseins, Ƙ-casein has been correlated with fat and protein content and cheese yield.
L. Jiménez-Montenegro +4 more
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Milk protein and cheese yield in buffalo species
Italian Journal of Animal Science, 2010 Buffalo milk samples differing significantly for cheese yield values were analysed by 2D electrophoresis in order to outline a protein profile, with specific regards to k-casein fractions.
Rossella Di Palo +6 more
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