Results 41 to 50 of about 9,765,978 (298)

Casein–casein interactions in the presence of dairy associated carbohydrates analysed using surface plasmon resonance

, 2020
Ultrahigh temperature (UHT) processed and lactose-free milk are for export to Eastern markets. Free galactose and glucose in lactose-free milk increase occurrence of Maillard products and hence lower milk quality.
Svensson, Birte, Rauh, Valentin, Lund, Marianne N., Møller, Marie Sofie, De Gobba, Cristian, Møller, Marie S.   +5 more
core   +1 more source

Dehydroalanine and Lysinoalanine in Thermolyzed Casein do not Promote Colon Cancer in the Rat [PDF]

, 2008
Thermolysis of proteins produces xenobiotic amino-acids such as the potentially toxic lysinoalanine, and the alkylating agent, dehydro¬alanine, which have been considered possible health hazards.
Bruce, W Robert, Bruce, W. Robert, Archer, Michael C., Taché, Sylviane, Corpet, Denis E., Archer, Michael C   +5 more
core   +1 more source

Multiplexed Detection of Respiratory Viruses Using Surface Plasmon Resonance Spectroscopy With Ultrathin Carbon Nanomembranes

Advanced Healthcare Materials, EarlyView.
An ultrathin azide‐functionalized carbon nanomembrane (N3‐CNM) provides a versatile biointerface for antibody immobilization on gold SPR sensors. Integrated with a multichannel SPR platform, the functionalized surface enables label‐free, simultaneous detection of SARS‐CoV‐2, Influenza A, and RSV antigens, demonstrating the potential of CNM‐based ...
Ghazaleh Eshaghi, Hamid Reza Rasouli, David Kaiser, Tobias Fischer, Katrin Frankenfeld, Abhishek Sharma, Andrey Turchanin   +6 more
wiley   +1 more source

Genetic polymorphism of the K-casein (CSN3) gene in goats reared in Southern Italy

Italian Journal of Animal Science, 2010
K-casein (K-CN) represents one of the most important proteins determining the manufacturing properties of milk,because of its essential role in micelle formation and stabilisation.Several genetic variants of K-CN have been described in goats.
Fabio Pilla, Antonella Angiolillo, Armand Sanchez, Josè Maria Folch, Mohamed Habib Yahyaoui, Silvia Reale   +5 more
doaj   +1 more source

Multi‐Parametric Fluorescence Spectroscopy for the Detection and Characterization of Plant‐Derived Protein Residues on 316L Stainless Steel

Advanced Materials Interfaces, EarlyView.
UV–vis fluorescence spectroscopy enables sensitive monitoring of plant protein adsorption on AISI 316L stainless steel under food‐processing‐relevant conditions. Spectral deconvolution reveals adsorption‐induced changes associated with protein–surface interactions and conformational alterations, demonstrating the potential of the technique for ...
Alexander Khort, Erik Jansson, Gunilla Herting, Eva Blomberg, Kirsti Viljaste, Ahana Mukherjee, Inger Odnevall   +6 more
wiley   +1 more source

Proximity‐Induced Protein Deglycosylation by Endogenous O‐GlcNAcase

Angewandte Chemie, EarlyView.
Bifunctional molecules recruit endogenous O‑GlcNAcase to target proteins, enabling selective de‑O‑GlcNAcylation in living cells without perturbing global O‑GlcNAc homeostasis. This work developed a programmable chemical strategy for targeted O‑GlcNAc editing and framework for functional enzymatic recruitment via optimization of competitive enzyme ...
Haixing Xu, Bowen Ma, Yunpeng Huang, Jialin Liu, Billy Wai‐Lung Ng   +4 more
wiley   +2 more sources

Study on genetic variability at αS1 and αS2 casein loci in autochthonous goat populations of the Lombardy Alps

Italian Journal of Animal Science, 2011
In cattle, sheep and goats (Hayes et al., 1993) the casein genes form a cluster, on the chromosome 6, of four tightly linked genes, whose sequence is: αS1-β-αS2-k (Threadgill and Womack, 1990; Ferretti et al., 1990; Gallagher et al ...
P. Crepaldi, D. Milani, P. Ramelli, M. Marilli, D. Meggiolaro   +4 more
doaj   +1 more source

Phosphorylation of K-casein by glycogen synthase kinase-3 from rabbit skeletal muscle.

, 1983
Glycogen synthase kinase-3 (ATP: protein phosphotransferase, EC 2.7.1.37) phosphorylated K-casein 20-fold more rapidly than β-casein, while αS1-casein was not a substrate.
Hemmings, Brian, PINNA, LORENZO, Cohen P., Pinna, Lorenza A., Cohen, Philip; id_orcid, DONELLA, ARIANNA, Hemmings B, Donella-Deana, Arianna   +7 more
core   +1 more source

α‐Synuclein Forms Distinct Micelle‐Like Assemblies at Low Ionic Strengths

Advanced Science, EarlyView.
At high ionic strength, α‐synuclein forms diverse assemblies, including oligomers, fibrils, and condensates. Here, we show that at low ionic strength, α‐synuclein adopts a distinct, low‐abundance assembly state. These assemblies maintain a constant size above a critical concentration and do not coalesce, suggesting a micelle‐like organization ...
Sophie Hertel, Soumik Ray, Federica Saraceno, Giacomo Nisini, Georgia Nasi, Thomas Oliver Mason, Antonin Kunka, Effrosyni Agrimaki, Dannie Juul Olesen, Francesco Simone Ruggeri, Alexander K. Buell   +10 more
wiley   +1 more source

Formation of whey protein/k-casein complexes in heated skim milk. Role of the casein micelle ?

, 2007
Formation of whey protein/k-casein complexes in heated skim milk. Role of the casein micelle ?.
Famelart, Marie-Hélène, Guyomarc'H, Fanny   +1 more
core   +1 more source