Results 41 to 50 of about 3,640,601 (127)

Karakterisasi Sumberdaya Pangan Lokal Spesifik Daerah di Kabupaten Muko-muko Provinsi Bengkulu

open access: yesAgritepa, 2018
Pangan lokal merupakan salah satu kekayaan alam yang mempunyai potensi cukup tinggi untuk dikembangkan demi kemajuan suatu daerah. Tujuan penelitian ini adalah untuk mengidentifikasi dan menganalisis makronutrien komoditas pangan lokal yang ada di ...
Hesti Nur'aini, Andika Saputra
doaj   +1 more source

Target Capture of Ancient Shell DNA Enables Phylogenetic Reconstruction of Deep‐Sea Molluscs

open access: yesMolecular Ecology Resources, Volume 26, Issue 7, October 2026.
ABSTRACT Target capture is widely used to enrich endogenous DNA from calcium phosphate skeletal material in vertebrates, but its performance on calcium carbonate hard parts widely produced by invertebrates remains poorly understood. Here, we compared DNA recovery from four fresh and 12 ancient (eight radiocarbon‐dated to 1671–1135 years old before ...
Yi‐Xuan Li   +8 more
wiley   +1 more source

PENGEMBANGAN TEPUNG PALADO (Aglaia sp.) SEBAGAI PANGAN ALTERNATIF DARI HUTAN

open access: yesJurnal Penelitian Hasil Hutan (Journal of Forest Products Research), 2021
Biji palado (Aglaia sp.) berasal dari tanaman hutan; yang selama ini dijadikan sebagai makanan selingan dengan cara direbus atau disangrai oleh masyarakat.
Syamsul Rahman   +2 more
doaj   +1 more source

Schedule‐dependent neuroprotection by pioglitazone in a novel model of α‐synucleinopathy in rats: Integrated behavioural and histological outcomes

open access: yesBritish Journal of Pharmacology, Volume 183, Issue 15, Page 4227-4245, August 2026.
Background and Purpose α‐Synucleinopathies are neurodegenerative disorders characterized by the aggregation and propagation of misfolded α‐synuclein. In Parkinson's disease (PD), the most common α‐synucleinopathy, the progression of motor and nonmotor deficits, and dopaminergic neuron loss, are closely linked to the spreading of misfolded α‐synuclein ...
Alberto Santiago‐Balmaseda   +5 more
wiley   +1 more source

KADAR PROTEIN TERLARUT DAN GULA TOTAL BISKUIT FUNGSIONAL BERAS JAGUNG (Zea mays l) FERMENTASI

open access: yesKovalen: Jurnal Riset Kimia, 2019
Telah dilakukan penelitian tentang kadar protein terlarut dan gula total biskuit fugsional beras jagung fermentasi. Penelitian ini bertujuan untuk mengetahui waktu fermentasi yang memiliki kadar protein terlarut dan gula total tertinggi terhadap biskuit ...
Stevi Evalin Mandjoro   +3 more
doaj   +1 more source

Minimally Invasive Delivery of Optical Nanosensors Using Injectable Hydrogels

open access: yesAdvanced Materials Interfaces, Volume 13, Issue 14, 21 July 2026.
Injectable peptide hydrogels offer a minimally invasive delivery platform for single‐walled carbon nanotube (SWCNT)‐based near‐infrared fluorescent sensors, enabling real‐time measurement of drug concentrations. Encapsulated SWCNTs show a dose‐dependent fluorescence response across physiologically relevant concentrations and retain their fluorescence ...
Shirel Kleiner, Gili Bisker
wiley   +1 more source

Kadar Malondialdehyde (MDA) pada Pasien Kusta Reaksi dan Tanpa Reaksi [PDF]

open access: yes, 2017
Rekasi kusta merupakan suatu episode akut di dalam perjalanan klinis penyakit kusta. Data dari beberapa penelitian menyebutkan terjadinya peningkatan kadar oksidan pada pasien kusta reaksi.
Indropo Agusni   +2 more
core   +1 more source

PEMBUATAN FLAKES DENGAN VARIASI TEPUNG GANDUM DAN TEPUNG KELAPA DALAM UPAYA PENINGKATAN MUTU FLAKES

open access: yesTeknologi Pangan: Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian, 2017
Flakes kelapa merupakan makanan serat berbahan baku tepung gandum dengan variasi penambahan tepung kelapa (30%, 40%, dan 50%). Metode pembuatan flakes kelapa yaitu, pencampuran, pembentukan, lembaran, pencetakan dan pemanggangan.
Aprilia Nurhidayanti   +2 more
doaj   +1 more source

PENGARUH LAMA EKSTRAKSI MENGGUNAKAN NaOH TERHADAP KARAKTERISTIK NANOKALSIUM DARI TULANG SOTONG (Sepia sp.)

open access: yesJFMR-Journal of Fisheries and Marine Research, 2022
Peningkatan proporsi kalsium pada nanokalsium tulang sotong dapat dilakukan dengan metode ekstraksi menggunakan NaOH. Proses ekstraksi dengan menggunakan NaOH akan melarutkan protein dan lemak sehingga proporsi kalsium pada bahan akan meningkat.
Nurfitri Lutfiah Sufiani   +2 more
doaj   +1 more source

A Multipart Phase 1 Study to Assess Safety and Pharmacokinetics of Ibuzatrelvir in Healthy Participants and Dose Selection for a Dose‐Ranging Study

open access: yesClinical and Translational Science, Volume 19, Issue 7, July 2026.
ABSTRACT COVID‐19 continues to be a threat to global health and a burden on healthcare systems. There is an ongoing need for COVID‐19 antiviral therapies that are safe and effective across broad patient populations. Ibuzatrelvir is a potent, selective inhibitor of the SARS‐CoV‐2 main protease and demonstrated favorable properties for clinical ...
Ravi Shankar P. Singh   +10 more
wiley   +1 more source

Home - About - Disclaimer - Privacy