Results 61 to 70 of about 3,640,601 (127)
Media Ilmiah Kesehatan Indonesiamerupakan gabungan dari bahan kacang kedelai, jagung, kacang hijau, kacang merah, dan beras merah. Tujuan penelitian ini, yaitu menganalisis kadar gula dan protein pada minuman fungsional nabati berbahan dasar kedelai dan jagung dengan variasi ...
May Sarah
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Jurnal Teknologi Pertanian Andalas, 2017 Penelitian ini bertujuan untuk mengetahui komposisi zat gizi dan pati Tepung Beras Rendang yang berasal dari beberapa sentra produksi di Kota Payakumbuh Sumatera Barat dan dibandingkan dengan Tepung Beras Ketan Putih (TBKP) sebagai bahan baku.
Cesar Welya Refdi, Prima Yaumil Fajri
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Literature review on antimony concentrations in foodstuffs and consumer risk assessment
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Abstract This study aimed to produce a comprehensive review of published data and Swiss enforcement laboratory analyses on antimony (Sb) concentrations in foodstuffs, including their sources, speciation, and potential health risks to consumers. Sb concentration data were compiled through an extensive survey of both scientific and grey literature.
Ursina Morgenthaler +2 more
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Near‐Infrared Fluorescent Single‐Walled Carbon Nanotubes for Biosensing
Small, Volume 21, Issue 26, July 3, 2025.Near‐infrared fluorescent single‐walled carbon nanotubes (SWCNTs) stand out as versatile biosensors due to their spectral overlap with the biological transparency window, surface‐sensitive fluorescence emission, and chemical modularity. This review offers a concise guide to understanding the photophysics of SWCNTs, various functionalization strategies,
Srestha Basu, Gili Bisker
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JPBI (Jurnal Pendidikan Biologi Indonesia), 2016 ABSTRAK Tujuan penelitian ini adalah untuk mengetahui pengaruh penambahan bahan tambahan (singkong, pepaya, nasi aking) dan perbandingannya yang paling optimal terhadap kadar protein, kadar air, dan organoleptik pada tempe campuran.
Fatih Bisyria, Siti Zaenab, Ainur Rofieq
doaj
Jurnal Ilmiah MedicamentoAnalisis kadar protein pada sampel pangan umumnya menggunakan metode Kjeldahl. Metode ini memiliki prinsip mengasumsikan keberadaan nitrogen total. Metode Kjeldahl dianggap tidak hanya mengukur kandungan nitrogen pada protein saja.
Thobias Tantra Koeswara +2 more
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CPT: Pharmacometrics &Systems Pharmacology, Volume 14, Issue 5, Page 904-917, May 2025.ABSTRACT Pyridoxic acid (PDA) was suggested as a potential endogenous biomarker to assess in vivo renal organic anion transporter (OAT) 1 and 3 activity. Here, we first investigated the population variability in the plasma baseline levels of PDA using data from five independent studies (conducted/supported by Pfizer), and subsequently developed ...
Aarzoo Thakur +3 more
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Perubahan Kadar Protein, Kadar Serat, dan Kadar Fenol Selama Fermentasi Tempe Lamtoro (Leucaena leucocephala) [PDF]
, 2018 Tempe lamtoro atau sering disebut juga sebagai tempe mlanding merupakan makanan fermentasi tradisional yang dibuat dari biji lamtoro (Leucaena leucocephala) oleh mikrobia utama Rhizopus.
Ishartani, Dwi; Program Studi Ilmu dan Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret +3 more
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Penampilan Kandungan Protein Dan Kadar Lemak Susu Pada Sapi Perah Mastitis Friesian Holstein
Journal of Experimental Life Science, 2012 Penelitian ini dilaksanakan di peternakan wilayah kerja Proyek Peternakan Sapi Perah GKSI Jawa Timur di Desa Sawiran, Kecamatan Purwodadi, Kabupaten Pasuruan dan di Laboratorium Ternak Perah Fakultas Perternakan Universitas Brawijaya.
Puguh Suryowardojo
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European Journal of Neuroscience, Volume 61, Issue 9, May 2025.Schizophrenia (SZ) may arise because of the interaction of risk factors acting during neurodevelopment. In mice, we show that abnormal ventral hippocampal development interacts with circadian disruption during adolescence to alter behavior relevant to SZ.
Ahmed A. Bouteldja +3 more
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