Results 51 to 60 of about 1,208 (137)
ANALISIS JENIS KEMASAN TERHADAP KADAR PROTEIN DAN KADAR AIR PADA TEMPE
Jurnal Katalisator, 2017 <p>Tempe merupakan makanan tradisional yang mengandung kadar protein cukup tinggi. Proses fermentasi tempe dapat terganggu jika kemasan yang digunakan tidak mendukung proses tersebut. Penelitian ini bertujuan untuk mengetahui pengaruh kemasan (daun pisang dan plastik) terhadap kadar protein tempe. Kegiatan analisis ini menggunakan metode Kjeldhal
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Uji Daya Terima Aneka Frozen Food Berbahan Dasar Tempe sebagai Alternative PMT Balita
Jurnal Kesehatan Komunitas (Journal of Community Health), 2023 Indonesia merupakan negara produsen tempe terbesar di dunia dan menjadi pasar kedelai terbesar di Asia, sebanyak 50% dari konsumsi kedelai Indonesia dalam bentuk tempe. Protein yang terdapat dalam tempe tergolong mudah dicerna. Frozen Food dapat menjadi
hesti Atasasih +2 more
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Harnessing Free Radical Scavenging Potential of Caffeic Acid as a Nutraceutical—A Review
Food Safety and Health, Volume 4, Issue 2, Page 327-342, April 2026.Caffeic acid has emerged as a promising bioactive molecule with multiple pharmacological properties, including antioxidant, antimicrobial, anti‐inflammatory, organ protective properties and metal‐chelating ability. This review emphasizes the dietary sources, structural characteristic, molecular mechanism underlying health promoting effects of caffeic ...
Pavitra Behra +2 more
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Pharmaceutical Sciences and Research, 2018 Gelatin yang ada di pasaran mayoritas berasal dari babi dan sapi. Bahan baku pembuatan gelatin dari sumber lain terus diteliti karena erat kaitannya dengan kehalalan produk.
Azlaini Yus Nasution +2 more
doaj
KARAKTERISTIK SIFAT FISIKO KIMIA UBI KAYU BERBASIS KADAR SIANIDA
Jurnal Teknologi Pertanian, 2017 Penelitian dilakukan dua tahap, yaitu tahap karakterisasi sifat fisik dan karakterisasi sifat kimia ubi kayu. Rancangan penelitian yang digunakan pada karakterisasi fisik yaitu metode skoring oleh panelis semi terlatih dengan faktor yang dikaji meliputi ...
Lina Novi Ariani +2 more
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Food Frontiers, Volume 6, Issue 6, Page 2575-2590, November 2025.Metabolic syndrome is characterized by abdominal obesity, hyperglycemia, dyslipidemia, and hypertension. Bioactive compounds extracted from herbs, tea, and coffee using microbial cell factories, particularly resveratrol and caffeic acid, have demonstrated remarkable potential in the management of metabolic syndrome, offering innovative solutions for ...
Tao Li +7 more
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Literature review on antimony concentrations in foodstuffs and consumer risk assessment
Food Risk Assess Europe, Volume 3, Issue 4, October 2025.Abstract This study aimed to produce a comprehensive review of published data and Swiss enforcement laboratory analyses on antimony (Sb) concentrations in foodstuffs, including their sources, speciation, and potential health risks to consumers. Sb concentration data were compiled through an extensive survey of both scientific and grey literature.
Ursina Morgenthaler +2 more
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ELEKTROFORESIS PROTEIN SERUM PASIEN DENGAN KADAR PROTEIN NORMAL
INDONESIAN JOURNAL OF CLINICAL PATHOLOGY AND MEDICAL LABORATORY, 2018 Serum protein electrophoresis pattern can assist in diagnosis of liver disease, hematological disorders, renal disorders andgastrointestinal disease. Measurement of total protein level in the serum cannot detect any disorders in patient with normal limit ofserum total protein level.
Tiene Rostini, Coriejati Rita
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Near‐Infrared Fluorescent Single‐Walled Carbon Nanotubes for Biosensing
Small, Volume 21, Issue 26, July 3, 2025.Near‐infrared fluorescent single‐walled carbon nanotubes (SWCNTs) stand out as versatile biosensors due to their spectral overlap with the biological transparency window, surface‐sensitive fluorescence emission, and chemical modularity. This review offers a concise guide to understanding the photophysics of SWCNTs, various functionalization strategies,
Srestha Basu, Gili Bisker
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Jurnal Inspirasi PeternakanTujuan dan manfaat penelitian ini untuk mengetahui Pengaruh Media Kulit Manggis (Garcinia mangostana) Terhadap Kadar Lemak, Kadar Protein, dan Kadar Air Pada Telur Asin. Penelitian ini dilaksanakan pada bulan November 2024-Januari 2025 yang bertempat di Laboratorium Pertanian dan Peternakan Universitas Muhammadiyah Bengkulu dan di analisa sampel telur ...
Edwar Suharnas +2 more
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