Results 11 to 20 of about 36,139 (215)
Physical, Chemicals and Flavors of Some Varieties of Arabica Coffee
Coffee and Cocoa Research Journal, 2014 Export of Arabica coffee was 28,100 tons/year or 8.28% total export of Indonesian coffee, most of them are specialty coffee. Beside their origin, variety and determine the of physical, chemical and flavors characters.
Yusianto . +3 more
doaj +1 more source
HAMA DAN PENYAKIT PENTING TANAMAN KAKAO DI KABUPATEN NAGEKEO, PROVINSI NTT
Jurnal Agrotek Tropika, 2022 Kakao (Theobroma cacao L.) merupakan satu komoditas strategis pendukung perekonomian di Nagekeo. Tanaman kakao yang tua dan kurang produktif, pemeliharaan yang kurang intensif serta hama dan penyakit adalah penyebab rendahnya produktivitas kakao ...
Victoria Coo Lea +2 more
doaj +1 more source
Analysis of Cutting Growth Characteristics in Robusta Coffee(Coffea canephora Pierre.)
Coffee and Cocoa Research Journal, 2013 Development of Robusta coffee clones needs special characteristics for rootstock. This research was aimed to study the characteristics of cutting growth of Robusta coffee as influenced by genetic factor.
Ucu Sumirat +2 more
doaj +1 more source
Jurnal Teknologi Pertanian, 2018 Kakao merupakan salah satu komoditas andalan di Indonesia. Pengolahan kakao menjadi cokelat merupakan salah satu cara untuk meningkatkan nilai tambah kakao.
La Ode Muhammad Fajrul Azhar +3 more
doaj +1 more source
VARIASI SUBSTITUSI TEPUNG BIJI KAKAO DAN TEPUNG KULIT BIJI KAKAO PADA OLAHAN BROWNIES DITINJAU DARI SIFAT FISIK, DAYA TERIMA DAN KADAR LEMAK [PDF]
, 2018 Latar Belakang : Kakao merupakan tanaman yang dapat menghasilkan biji kakao yang mampu diolah menjadi bubuk untuk makanan maupun minuman. Biji kakao tersebut juga memiliki limbah yaitu kulit biji kakao yang tentunya memiliki kandungan gizi yang hampir ...
Anita, Agustin +3 more
core +3 more sources
Coffee and Cocoa Research Journal, 2016 Development the competitive industries primarily small firms ought to be realized for improving economic growth of a community. Small industries have an important role especially on income equity improvement in rural areas.
Lya Aklimawati +2 more
doaj +1 more source
JUPIIS (Jurnal Pendidikan Ilmu-Ilmu Sosial), 2013 Penelitian ini bertujuan untuk mengetahui faktor yang menyebabkan petani kemiri berubah menjadi petani kakao dilihat dari 1). Pengalaman dan pendidikan, 2). Modal, 3). Harga, 4). Pendapatan.
Supriadi Supriadi, Mbina Pinem
doaj +1 more source
Performance of Rotary Cutter Type Breaking Machine for Breakingand Deshelling Cocoa Roasted Beans
Coffee and Cocoa Research Journal, 2005 Conversion of cocoa beans to chocolate product is, therefore, one of the promising alternatives to increase the value added of dried cocoa beans. On the other hand, the development of chocolate industry requires an appropriate technology that is not ...
Sukrisno Widyotomo +2 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2015 Economic cluster approach can be used to enhance economic growth of region by optimizing local resources. Coffee is one of plantation commodity which developed in Bondowoso district through economic cluster model.
Lya Aklimawati +2 more
doaj +1 more source
Coffee and Cocoa Research Journal, 2014 Coffee development in Indomesia by means of optimalizing local resources needs to be done for increasing national coffee production as well as for expanding domestic and international markets.
Lya Aklimawati +2 more
doaj +1 more source