Phenolic acid contents of kale (Brassica oleraceae L. var. acephala DC.) extracts and their antioxidant and antibacterial activities
Efficient enrichment of total flavonoids from kale (Brassica oleracea L. var. acephala L.) extracts by NKA-9 resin and antioxidant activities of flavonoids extract in vitro
kale, n.
Genotypic and climatic influences on the concentration and composition of flavonoids in kale (Brassica oleracea var. sabellica)
Food safety in Thailand 2: Pesticide residues found in Chinese kale (Brassica oleracea), a commonly consumed vegetable in Asian countries
Influence of pre-harvest red light irradiation on main phytochemicals and antioxidant activity of Chinese kale sprouts
kalings silk
Substituting green or far-red radiation for blue radiation induces shade avoidance and promotes growth in lettuce and kale
Kale kip
Variation of glucosinolates in three edible parts of Chinese kale (Brassica alboglabra Bailey) varieties
