Results 21 to 30 of about 176,312 (288)

The Impact of Socialist Imprinting and Search for Knowledge on Resource Change: An Empirical Study of Firms in Lithuania [PDF]

, 2002
In this paper we examine how firms change their resources in response to exogenous shocks in their business environment. Building on core ideas from the literatures on organizational imprinting and firm resources, we suggest that founding conditions ...
Kale, Prashant, Kriauciunas, Aldas
core   +1 more source

Computer-Assisted Screening for Cervical Cancer Using Digital Image Processing of Pap Smear Images

Applied Sciences, 2020
Cervical cancer can be prevented by having regular screenings to find any precancers and treat them. The Pap test looks for any abnormal or precancerous changes in the cells on the cervix.
Kyi Pyar Win, Yuttana Kitjaidure, Kazuhiko Hamamoto, Thet Myo Aung   +3 more
doaj   +1 more source

Subjective Well-Being in Two Himalayan Communities, Post Road Development [PDF]

, 2019
Although the first road to ever be built into Humla, Nepal is still under construction, it has already spurred numerous sociocultural and economic changes, including an increased integration into the market economy, changing access to market-purchased ...
Foor, Thomas, Grocke, Michelle U., McKay, Kimber Haddix   +2 more
core   +3 more sources

Immunomodulatory and Antioxidant Effects of Spray-Dried Encapsulated Kale Sprouts after In Vitro Gastrointestinal Digestion

Foods, 2023
The health-related compounds present in kale are vulnerable to the digestive process or storage conditions. Encapsulation has become an alternative for their protection and takes advantage of their biological activity.
Erika Ortega-Hernández, Ana Victoria Camero-Maldonado, Laura Acevedo-Pacheco, Daniel A. Jacobo-Velázquez, Marilena Antunes-Ricardo   +4 more
doaj   +1 more source

Systems-level proteomics and metabolomics reveals the diel molecular landscape of diverse kale cultivars

Frontiers in Plant Science, 2023
Kale is a group of diverse Brassicaceae species that are nutritious leafy greens consumed for their abundance of vitamins and micronutrients. Typified by their curly, serrated and/or wavy leaves, kale varieties have been primarily defined based on their ...
Sabine Scandola, Devang Mehta, Brigo Castillo, Nicholas Boyce, R. Glen Uhrig   +4 more
doaj   +1 more source

MINIMALLY PROCESS PADA DAUN KALE (Brassica oleracea var. acephala)

Jurnal Teknologi Industri Pertanian, 2022
Horticulture is a commercial commodity with high economic value, one of which is kale leaves. Rumah Sayur Cisarua is a brand from the Sinar Mukti Farmers Group which markets kale leaves to Singapore.
Indah Yuliasih, Sugiarto, Hanina Alfi Mawaddah   +2 more
doaj   +1 more source

Kale improves bowel movements in constipated women and affects some intestinal microbes and metabolites: a pilot study

Frontiers in Nutrition, 2023
Dietary fiber improves intestinal environments, by, among others, increasing stool frequency. Kale is a good source of dietary fiber and minerals; however, the effects of kale on the intestinal environment have not yet been evaluated.
Yuichiro Nishimoto, Felix Salim, Felix Salim, Yohsuke Yamauchi, Yuka Mori, Shinnosuke Murakami, Asahi Suzuki, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Shinji Fukuda, Takuji Yamada, Takuji Yamada   +13 more
doaj   +1 more source

Çivi Yazılı Hukuk Metinlerinin Işığında Ataerkil Düzenin İnşası

İstanbul Üniversitesi Kadın Araştırmaları Dergisi
İnsanoğlu yüzbinlerce yıl avcı-toplayıcı yaşam sürmüş, buna bağlı olarak yabani bitki ve hayvanlarla iç içe bir hayat geçirmiştir. İnsanlık tarihinin yüzde doksan dokuzundan daha uzun bir süreyi kapsayan bu göçebe, avcı-toplayıcı dönemde anaerkil bir ...
Serkan Başol
doaj   +1 more source

Chemical Composition, Fatty Acid Profile and Sensory Characteristics of Chanco-Style Cheese from Early Lactation Dairy Cows Fed Winter Brassica Crops

Animals, 2021
Brassica crops such as kale and swede can be supplied to cow diets during winter, however little is known about the effects of feeding those forage brassicas to lactating cows on cheese nutritional characteristics of milk and cheese. This study evaluated
Einar Vargas-Bello-Pérez, Carolina Geldsetzer-Mendoza, Rodrigo A. Ibáñez, José Ramón Rodríguez, Christian Alvarado-Gillis, Juan P. Keim   +5 more
doaj   +1 more source

Susceptibility and Yield of Kale Horticultural Types and Cultivars Affected with Black Spot Caused by Alternaria brassicicola and Alternaria japonica

HortScience
Curly kale (Brassica oleracea var. sabellica), lacinato kale (B. oleracea var. palmifolia), Portuguese kale (B. oleracea var. costata), and Siberian kale (Brassica napus var.
Anthony P. Keinath
doaj   +1 more source