Results 11 to 20 of about 999 (172)

Optimization of Ultrasonic Extraction Process and Anti-allergic Activity of Sulfated Polysaccharides from Kappaphycus alvarezii

Shipin gongye ke-ji, 2023
In order to obtain the best extraction process of sulfated polysaccharides from Kappaphycus alvarezii and determine its antiallergic activity, the single factor experiments were carried out firstly.
Tianxiang WU, Zhenxing LI, Yanyan WU, Xianqing YANG, Laihao LI, Shengjun CHEN, Bo QI, Yongqiang ZHAO   +7 more
doaj   +1 more source

The Effect of Feed Supplementation with Fermented Red Seaweed (Kappaphycus alvarezii) on Growth and Survival of White Shrimp (Litopenaeus vannamei) Post-Larvae Culture

Hayati Journal of Biosciences, 2021
This study was aimed to investigate the effect of novel shrimp diet supplemention with fermented red seaweed Kappaphycus alvarezii on growth and survival of whiteleg shrimp (Litopenaeus vannamei) post-larvae culture.
Gede Suantika, Magdalena Lenny Situmorang, Felicia Irene Saputra, Ulya Alviredieta, Pingkan Aditiawati, Sastia Prama Putri   +5 more
doaj   +1 more source

Comparison Effects of Seaweed Concentrations on Total Bacteria and Yeast Kombucha (Kappaphycus Alvarezii) During the Production Process

Journal of Aquaculture Science, 2023
The comparison of the concentration of Kappaphycus alvarezii seaweed is estimated to affect the total bacteria and yeast during the kombucha production process.
Rikky Leonard Rikky, Dwitha Nirmala, Rahayu Kusdarwati, Pamela   +3 more
doaj   +1 more source

Niche comparison and range shifts for two Kappaphycus species in the Indo-Pacific Ocean under climate change

Ecological Indicators, 2023
Nowadays, eucheumatoids lead the rankings in globally cultivated seaweed production, including the seaweeds Kappaphycus alvarezii and Kappaphycus striatus. Eucheumatoids have declined in biomass over recent years, and climate change is regarded as one of
Yu-Qun Du, Alexander Jueterbock, Muhammad Firdaus, Anicia Q. Hurtado, Delin Duan   +4 more
doaj   +1 more source

Wider Than Expected: Geographic Range and Genetic Diversity of a Commercially Farmed and Traded "Cottonii" Seaweed <i>Kappaphycus malesianus</i>. [PDF]

Ecol Evol
The study expands the known distribution of Kappaphycus malesianus beyond the southern Philippines by documenting new wild populations in Luzon and Visayas through multilocus phylogenetic analyses. High genetic diversity, novel haplotypes, and a key genetic link between farmed and wild populations across distant regions were identified, revealing ...
Aguilar RT, Crisostomo BA, Gacura JRL, Hinaloc LAR, Roleda MY.   +4 more
europepmc   +2 more sources

Chemistry of Tropical Eucheumatoids: Potential for Food and Feed Applications

Biomolecules, 2021
The use of seaweeds as additives in animal nutrition may be a valid option to traditional feed as they represent a rich source of minerals, carbohydrates and antioxidants.
Andrea Ariano, Nadia Musco, Lorella Severino, Anna De Maio, Annabella Tramice, Giuseppina Tommonaro, Sara Damiano, Angelo Genovese, Oladokun Sulaiman Olanrewaju, Fulvia Bovera, Giulia Guerriero   +10 more
doaj   +1 more source

PRODUCTION OF CARRAGEENAN BY DIFFERENT STRAINS OF Kappaphycus alvarezii CULTIVATED IN SERANG, INDONESIA

International Islamic University Malaysia Engineering Journal, 2019
Kappaphycus alvarezii is one of the main seaweeds cultivated in Indonesia. Its use as a raw material for the kappa-carrageenan industry has increased its cultivation activities.
Anas Zakaria, Egi Nurul Rahman, Ulin Noor Rahmani, Robert Manurung, Noor Illi Mohamad Puad, Muhammad Yusuf Abduh   +5 more
doaj   +1 more source