Results 21 to 30 of about 999 (172)
Jurnal Ilmiah Perikanan dan Kelautan, 2011 Seaweed is vulnerable to be infected by disease due to unlikely environmental circumstance. This condition could cause impact on the optimum growth of seaweed.
Apri Arisandi +3 more
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Jurnal Pertanian Terpadu, 2013 Penelitian ini bertujuan untuk mengetahui hubungan laju pertumbuhan harian Kappaphycus alvarezii pada tingkat kedalaman yang berbeda (100, 150,200 cm). Data yang diperoleh dianalisa dengan persamaan regresi dan koefiseien determinan. Hasil penelitian
Anshar Haryasakti
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Acta Botânica Brasílica, 2009 Kappaphycus alvarezii, uma das principais fontes de matéria prima para produção de carragenana, vem sendo cultivada em balsas flutuantes, na baía de Sepetiba, sem estudos de monitoramento ambiental.
Beatriz Castelar +2 more
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Comparison of Nutritional Composition in Red and Green Strains of Kappaphycus Alvarezii Cultivated in Gorontalo Province, Indonesia [PDF]
E3S Web of Conferences, 2020 Kappaphycus alvarezii is the most widely grown seaweed known by the commercial name “cottoni.” Several types or strains of K. alvarezii are grown in Indonesia, and each has a different appearance. There were red K. alvarezii, and green K.
Adharini Ratih Ida +3 more
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From Sea to Sweet: Seaweed's Role in Nutritious and Sustainable Confectionery. [PDF]
Compr Rev Food Sci Food SafABSTRACT Seaweed is increasingly recognized as a multifunctional ingredient in confectionery products, owing to its exceptional nutritional profile, functional properties, and environmental sustainability. This review highlights the integration of seaweed and seaweed‐derived compounds into a wide range of confectioneries, including chocolates, puddings,
Mohammadi N, Ostovar N.
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CONCENTRATION OF LIQUID PES MEDIA ON THE GROWTH AND PHOTOSYNTHETIC PIGMENTS OF SEAWEEDS COTONII PROPAGULE (KAPPAPHYCUS ALVAREZII DOTY) THROUGH TISSUE CULTURE [PDF]
Russian Journal of Agricultural and Socio-Economic Sciences, 2018 In vitro tissue culture of Kappaphycus alvarezii, the required nutrients are derived from the culture medium. The use of liquid PES medium as a culture medium has been widely applied to increase the growth rate of seaweeds.
Lumbessy S.Y. +3 more
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Journal of Aquaculture Science, 2018 The Kappaphycus alvarezii seaweed widely cultivated originates from Maumere and Tembalang. Kappaphycus alvarezii has a high economic value because of the high carrageenan content used in food products, cosmetics, and medicines.
Fadli Zainuddin, M. Masyarul Rusdani
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Adição da macroalga Kappaphycus alvarezii em rações de frangos de corte na fase inicial
Revista de Ciências Agroveterinárias, 2020 Foi realizado um experimento para avaliar a digestibilidade de nutrientes, o desempenho zootécnico e parâmetros de qualidade óssea de frangos de corte alimentados, de um a 21 dias de idade, com rações contendo níveis crescentes da macroalga Kappaphycus ...
Sônia Maria de Brito Marques Quirino +7 more
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Application Of Pes Fertilizer To The Growth Of Kappaphycus alvarezii Plantlets
Jurnal Ilmiah PLATAX, 2023 This study aims to determine the growth of Kappaphycus alvarezii plantlets applied with different PES fertilizers. This research was conducted at Blitok Installation, brackish water aquaculture center, Situbondo. This study began with the preparation of water as a maintenance medium, acclimatization of plantlets in the greenhouse, maintenance of ...
Wahyudi, Dzikri +3 more
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Omni-Akuatika, 2014 Rumput laut Kappaphycus alvareziidijadikan unggulan bagi pengembangan dan peningkatan komoditi sumber daya laut di Maluku Tenggara dan merupakan komoditas unggulan yang ditetapkan oleh PEMDA Maluku Tenggara.
Nally Y.G.F. Erbabley +1 more
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