Results 41 to 50 of about 999 (172)

Conservation and restoration of red seaweed eucheumatoids in Malaysia: A community insight

Conservation Science and Practice, Volume 8, Issue 5, May 2026.
The local community in Malaysia has a moderate level of knowledge of seaweed conservation and restoration but demonstrates a strong commitment in improving their knowledge gap. One of the efforts to increase local community awareness and understanding of the importance of wild seaweed is by linking the economic benefits derived from the seaweed ...
Cicilia S. B. Kambey, Sze‐Wan Poong, Elizabeth J. Cottier‐Cook, Juliet Brodie, Shaun Beattie, Sophie Corrigan, Azhar Kassim, Nurulafifah Yahya, Phaik‐Eem Lim   +8 more
wiley   +1 more source

Overexpression of Gα Gene Increases Growth and Hyposaline Tolerance in Kappaphycus alvarezii Transgenic Plantlets

Biotropia: The Southeast Asian Journal of Tropical Biology, 2021
G proteins are membrane proteins that play roles in signal transduction in living organisms. They consist of α, β and γ subunits. The G protein α subunit (Gα) plays a role in plant resistance toward biotic and abiotic environmental stresses.
Erina Sulistiani
doaj   +1 more source

Efficacy of 1064‐Nm Picosecond Nd: YAG Laser in Treating Facial Photoaging and Improving Skin Barrier Enhanced by a Multi‐Beneficial Composition Formulation: A Blinded Randomized Clinical Trial Study

Journal of Cosmetic Dermatology, Volume 25, Issue 5, May 2026.
ABSTRACT Background In recent years, skin photoaging has received increasing attention, and laser therapy has become the most commonly used treatment due to its safety and efficacy; emerging evidence suggests that adjunctive “integrated skincare” may enhance treatment benefits by reducing post‐procedural reactions and supporting skin barrier repair ...
Yixuan He, Manru Ning, Feifei Wang, Yihuai Liang, Shuxian Yan   +4 more
wiley   +1 more source

Impacts of Extreme Events on Community Livelihoods: El Niño Effects and Management of Seaweed Farms in the South Coast of Kenya

Aquaculture, Fish and Fisheries, Volume 6, Issue 2, April 2026.
Seaweed farming affected by El Nino event, needs policy, data and value‐added documents ABSTRACT Seaweed farming is a vital economic activity for coastal communities in the Western Indian Ocean, with growing potential in food, bio‐stimulants, pharmaceuticals and environmental management. Some farmed species, such asEucheuma denticulatum and Kappaphycus
Mirera D. O., Holeh G. M., Kendi J., Maina G. W., Kawaka J., Mondesto I., Chebet M., Kwekwe L., Okemwa D., Magangi N., Odhiambo M., Mwangangi S. M., Ouma D., Nelson A. A., Considine E. M.   +14 more
wiley   +1 more source

Unlocking the potential of integrated multi‐trophic aquaculture in coastal Kenya: Assessment of system status, stakeholder awareness, and pathways for sustainable mariculture development

Journal of the World Aquaculture Society, Volume 57, Issue 2, April 2026.
Abstract Integrated Multi‐Trophic Aquaculture (IMTA) is an emerging system that offers a model for sustainable aquaculture intensification, yet its global uptake is limited while its utilization in sub‐Saharan Africa remains unknown. This study assessed the status of mariculture systems, stakeholder awareness, and pathways for IMTA adoption along Kenya'
Esther Magondu, Mavindu Muthoka, Douglas Okemwa, Markose Zwedie, Lucy Njogu, Jonathan Munguti, Joshua Aboah, David Mirera, Rodrigue Yossa   +8 more
wiley   +1 more source

Red Algae From Insular Environments in the Mexican Atlantic: Taxonomic Diversity, Conservation, and Biogeographic Affinities

Ecology and Evolution, Volume 16, Issue 3, March 2026.
In this study, we present the first analysis of diversity and distribution of red algae from insular environments in the Mexican Atlantic, with the aim to identify and describe their patterns of taxonomic diversity, to propose priority areas for conservation, and show their biogeographical affinities.
Martha Isabel Vilchis, Oscar E. Hernández, María Luisa Núñez Resendiz, Kurt M. Dreckmann, Ileana Ortegón‐Aznar, Abel Sentíes   +5 more
wiley   +1 more source

Nutritional Profile of Red Seaweed Kappaphycus alvarezii after Fermentation using Saccharomyces Cerevisiae as a Feed Supplement for White Shrimp Litopenaeus vannamei Nutritional Profile of Fermented Red Seaweed

Journal of Pure and Applied Microbiology, 2017
Seaweed has been used in the field of aquaculture as a source of antioxidant, anti-pathogen and immunostimulant. The carrageenan content of seaweed is a potential immunostimulant that can act against bacterial attacks, such as Vibrio alginolyticus on ...
Donny Kusuma Hardjani, Gede Suantika, Pingkan Aditiawati   +2 more
doaj   +1 more source

Health Benefits of Polysaccharides in Red Algae: A Comprehensive Review

Food Frontiers, Volume 7, Issue 2, March 2026.
Graphical abstract showing the health benefits of red algal polysaccharides. ABSTRACT Humans have long consumed red algae (especially by the Asian community), and their polysaccharide extracts (carrageenan, agar) are extensively used in the food industry as gel thickeners.
Sammueal Jun Kai Ong, Matthew Myint, Sean Chia, Chee Fan Tan, Yi Fan Hong, Meiyappan Lakshmanan, Ying Swan Ho, Thomas T. Wheeler, Xuezhi Bi, Ian Walsh, Kuin Tian Pang   +10 more
wiley   +1 more source

Karakteristik Fisikokimia dan Penerimaan Konsumen terhadap Nuget Udang dengan Penambahan Rumput Laut Kappaphycus alvarezii

Jurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2022
Abstrak Nuget udang berkualitas baik mempunyai tekstur kenyal tetapi lembut ketika digigit, warna menarik, rasa udang yang kuat dan gurih, serta disukai oleh konsumen.
Fitriana Nainggolan, Seftylia Diachanty, Indrati Kusumaningrum, Irman Irawan, Ita Zuraida   +4 more
doaj   +1 more source

Effect of Diets Containing Soybean or Seaweed (Kappaphycus sp.) on Growth, Feed Utilization and Nutrient Digestibility in Nile Tilapia (Oreochromis niloticus)

Aquaculture, Fish and Fisheries, Volume 6, Issue 1, February 2026.
ABSTRACT Aquaculture is rapidly expanding, with Nile tilapia (Oreochromis niloticus) being a key freshwater species. Rising fishmeal (FM) costs and environmental concerns have increased interest in sustainable alternative protein sources. This study evaluated the effects of diets containing soybean (SB) or Kappaphycus sp. on the growth, feed efficiency
Leonildo dos Anjo Viagem, Jean Nepomuscene Hakizimana, Cyrus Rumisha, Gerald Misinzo, Brunno da Silva Cerozi   +4 more
wiley   +1 more source