Results 61 to 70 of about 999 (172)
Haematological Responses of Labeo rohita to Dietary Kappaphycus alvarezii sap
Journal of Advances in Biology & BiotechnologyThe study evaluated the effects of graded dietary inclusion levels of Kappaphycus alvarezii sap on the haematological responses of Labeo rohita fingerlings during a 60-day feeding trial. Five dietary treatments including Control (0%), T1 (5%), T2 (10%), T3 (15%), and T4 (20%) were administered in triplicate using commercial feed enriched with the ...
a G., Rathod +6 more
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Kappaphycus alvarezii waste biomass: A potential biosorbent for chromium ions removal [PDF]
Journal of Environmental Sciences, 2011 The Cr(III) sorption experiments onto Kappaphycus alvarezii waste biomass were conducted at different pH values (2-6) under the conditions of initial metal concentration of 10-50 mg/L and the chemical compositions of Cr-Cu and Cr-Cd. The Cr(III) sorption capacities were slightly dependent on pH, and the maximum sorption capacity was 0.86 mg/g at pH 3 ...
Oon Lee Kang +5 more
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New Phytologist, Volume 249, Issue 1, Page 130-151, January 2026.Summary This review discusses the use of agronomic management practices to enhance crop stress resilience to climate stress through the modulation of natural plant growth regulatory pathways. The use of biostimulants or plant hormones to improve crop resilience is subject to strict regulatory oversight if changes in the regulation of plant growth are ...
Jing Li +4 more
wiley +1 more source
Drift Seaweed as a Multifunctional Resource for Sustainable Coastal Agroecosystems
Applied and Environmental Soil Science, Volume 2026, Issue 1, 2026.The growing global population continues to intensify the demand for food and feed, thereby raising pressure on available soil and water resources. As a matter of fact, sustainable agricultural practices are urgently needed to reduce environmental strain while maintaining productivity.
Allois K. Luvai +2 more
wiley +1 more source
Purification and bioactivity of fucoidan from kappaphycus alvarezii alga
Vietnam Journal of Science and Technology, 2019 Kappaphycus alvarezii is a type of seaweed containing numerous carbohydrate with biological activities, especially fucoidan. About chemical aspect, fucoidan is fucose polysaccharides (FCSPs) with diverse biological activities including antioxidant, anticoagulant, anti-inflammatory, antiviral, antitumor...
Nhon Thi Ngoc Hoang +5 more
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Aquaculture Research, Volume 2026, Issue 1, 2026.Vibrio alginolyticus is an opportunistic marine pathogen increasingly associated with disease outbreaks in Mediterranean aquaculture, affecting fish, shrimp, and shellfish. The semi‐enclosed nature of the Mediterranean Sea, combined with rising seawater temperatures and intensive farming practices, creates favorable conditions for the persistence and ...
Rim Lajnef +2 more
wiley +1 more source
Squalen, 2014 Semi refine carrageenan (SRC) is generally produced by cooking dried Kappaphycus alvareziiinto hot alkali solution at temperature of 80ºC for 2 hours. However, the temperature fluctuationduring the production process affects to the increase of production
Jamal Basmal, Diah Ikasari
doaj +1 more source
Aquaculture Research, Volume 2026, Issue 1, 2026.Spiny lobsters (Panulirus spp.) hold great ecological and economic importance in many tropical and subtropical regions, supporting coastal livelihoods and high‐value seafood markets worldwide. Countries such as Vietnam, Indonesia, India, and Australia have advanced aquaculture and hatchery research for these species, showing that commercial culture is ...
Antar Sarkar +5 more
wiley +1 more source
Jurnal Ilmiah Perikanan dan Kelautan, 2013 Fish meat is more nutritious source of protein and relatively safe for human consumption. Fish meat more easily damaged than red meat product quality, so it is necessary that the process of pickling fish maintained in fresh condition and suitable for ...
Wahju Tjahyaningsih +2 more
doaj +1 more source
Journal of Food Processing and Preservation, Volume 2026, Issue 1, 2026.Drying is a critical preprocessing step for stabilizing seaweed biomass and shaping its functional quality for food, nutraceutical, and biorefinery applications. This study evaluated the drying behavior of Saccharina latissima under oven drying (OD), air drying (AD), and freeze drying (FD) by combining thin‐layer kinetic modeling and the analyses of ...
Loveille Jun Gonzaga +4 more
wiley +1 more source